Single Knives

Your kitchen deserves the best kitchen knives. That's why you shop at imarku when it’s time to prep your cooking.

At imarku, we have various of knives for your demand. You can find anything about kitchen knives on our site, such as things like what kind of knife you need and how long it retain its original sharpness.

Here are some brief information to help you select the right knife type.

Chef's Knives

A Chef’s knife is versatile in your kitchen. It has a wide sharpened blade for cutting meat and vegetables, but can also chops herbs. You should always be with this knife handy when cooking.

Steak Knives

Steak Knives are designed to look great on the table and feel great in the hand. Their ultra-sharp blades can handle anything on your plate.

Bread Knives

The serrated bread knives is used to cutting soft bread and baked goods without crushing them. Every home should keep one because bread is life.

Boning Knives

The boning knife can easily pierce skin, and to also make precise cuts in tight spaces such as joints. It is also narrow enough to be able to turn quickly when cutting around and along the bone.

Paring Knives

The paring knife is used for peeling fruit and vegetables and cutting them into small pieces. It is smaller than a chef’s knife.