Pinnacle Series P6
Logwood · 6"
Delivery In 3-7 Business Days
Lifetime Warranty
90-Day Free Returns
5,000,000+ Kichenware Items Sold
40,000+ Five-Star Reviews
Boning knives have narrow, flexible blades that provide precise cuts close to bones, minimizing meat wastage. According to the American Meat Institute, precise cuts save up to 10-20% more meat compared to regular knives.
All our knives are not cheaply welded together but fully tang and fully forged, which means they are made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper and perfectly balanced blade.
Outstanding performance - Featuring ultra-sharp German super steel, it delivers exceptional performance and long-lasting sharpness. The exceptionally robust and durable blade ensures efficient boning, preparation, defatting, skinning, trimming, and butterfly cutting.
Packing List: 1*Boning Knife with box
Ergonomic Pakkawood Handle
The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort.
Sharp Narrow Blade
Boning knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing.
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The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
