Knife Knowledge
imarku Knife Guides

Types of Kitchen Knives | Imarku Cutlery Knowledge You Should Know

Whether you’re a home cook or a professional chef, understanding the types of kitchen knives is the first step to mastering your skills. Each knife has a purpose—from slicing vegetables to carving ...

RecipesSkillet Cookie tutorial

How to Make a Skillet Cookie? An Easy Homemade Skillet Cookie Recipe

Tired of complicated desserts that leave your kitchen in a mess? A skillet cookie recipe is the answer—simple, quick, and unbelievably delicious. Imagine pulling a warm, chocolate-studded cookie st...

imarku Knife GuidesWhat is a Paring Knife Used for in Everyday Cooking

What is a Paring Knife Used for in Everyday Cooking

Have you ever tried peeling an apple with a bulky chef's knife, only to end up wasting half the fruit? Or struggled to devein shrimp because your blade felt too large and clumsy? That's when the qu...

How-to GuidesHow to cut dragon fruit

How to Cut a Dragon Fruit Without Making a Mess

If you’ve ever searched how to cut a dragon fruit, chances are you’ve struggled with its tough outer skin and delicate, speckled flesh. The good news is you don’t need fancy skills to handle it. Wh...

How-to GuidesStainless Steel Cooling Tips

How to Use Stainless Steel Pans

Tired of your beautiful salmon fillet tearing apart or your scrambled eggs cementing themselves to the pan? You're not alone. This common frustration leads many to believe stainless steel pans are ...

How-to GuidesHow to Hold a Knife Properly without Hurting Yourself

How to Hold a Knife Properly without Hurting Yourself

Struggling with uneven cuts, sore hands, or small nicks on your fingers? Chances are, the problem isn’t your food—it’s how you’re holding your knife. Knowing how to hold a knife properly without hu...

imarku Cookware GuideWhat's the Best Cookware for Gas Stoves

What's the Best Cookware for Gas Stoves?

If you’re searching for the best cookware for gas stoves, material and construction are key. Gas ranges heat fast and unevenly, so cookware that ensures stability and precision is essential. Stainl...

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