Top 10 Best Japanese Knife Brands in 2026
This guide explores the top Japanese knife brands in 2026, highlighting their origins, materials, forging techniques, and cultural heritage. It provides readers with a clear understanding of how Ja...
The Essential Kitchen Tools Every Beginner Cook Should Own
People often expect to give them a huge shopping list. But after watching more than 400 home cooks attempt their first meals, I’ve learned something humbling: Most beginners barely use 20% of the t...
Top 10 Best Kitchen Knife Deals in 2025 Black Friday
Black Friday is the best time of year to upgrade your kitchen tools, especially if you're searching for the best knife block set deals with real value—not just discounts that look good on paper. To...
When to Use a Santoku Knife? 3 Best Cuts for Santoku
Imagine you’re standing in your kitchen with your favorite cutting board and a sleek new Japanese-style blade in hand. You've heard about the versatile santoku knife—a "three-virtues" knife built f...
Shun Knife vs. Imarku Knife: Which Knife Should You Buy?
Ever found yourself torn between two beautifully crafted kitchen knives—Shun and Imarku—while scrolling through endless reviews? You’re not alone. Choosing the right chef’s knife is one of the most...
Types of Kitchen Knives | Imarku Cutlery Knowledge You Should Know
Whether you’re a home cook or a professional chef, understanding the types of kitchen knives is the first step to mastering your skills. Each knife has a purpose—from slicing vegetables to carving ...
What is a Paring Knife Used for in Everyday Cooking
Have you ever tried peeling an apple with a bulky chef's knife, only to end up wasting half the fruit? Or struggled to devein shrimp because your blade felt too large and clumsy? That's when the qu...
