When to Use a Santoku Knife? 3 Best Cuts for Santoku
Imagine you’re standing in your kitchen with your favorite cutting board and a sleek new Japanese-style blade in hand. You've heard about the versatile santoku knife—a "three-virtues" knife built f...
Shun Knife vs. Imarku Knife: Which Knife Should You Buy?
Ever found yourself torn between two beautifully crafted kitchen knives—Shun and Imarku—while scrolling through endless reviews? You’re not alone. Choosing the right chef’s knife is one of the most...
Types of Kitchen Knives | Imarku Cutlery Knowledge You Should Know
Whether you’re a home cook or a professional chef, understanding the types of kitchen knives is the first step to mastering your skills. Each knife has a purpose—from slicing vegetables to carving ...
What is a Paring Knife Used for in Everyday Cooking
Have you ever tried peeling an apple with a bulky chef's knife, only to end up wasting half the fruit? Or struggled to devein shrimp because your blade felt too large and clumsy? That's when the qu...
What is a Santoku Knife Used For? Santoku vs Chef Knife Comparison
What is a Santoku Knife Used For is one of the most common questions asked by people looking to upgrade their kitchen knives. A Santoku knife is not just another blade—it’s a Japanese-style knife d...
When Must a Knife Be Cleaned and Sanitized?
When must a knife be cleaned and sanitized? More often than most people think. Whether you’re preparing dinner at home or managing a busy kitchen, your knife touches raw ingredients, cooked food, a...
The Best Knife Sets Under $40: Are They Worth It?
A 14pcs knife set under $40? Sounds like a scam—until you actually try it. Cheap kitchen tools have a bad rep for good reason, but some products are cheap not because they're bad—but because they'r...
