3 Easy Ways to Reheat Frozen Pizza - IMARKU
How-to Guides

3 Easy Ways to Reheat Frozen Pizza

Frozen pizza is fast to prepare since it only needs to reheat it using an oven, microwave, pan, and stove. Read on to learn 3 easy ways to reheat frozen pizza efficiently.

How-to GuidesHow to Sharpen Serrated Knives: 5 Tips + 3 Mistakes Everyone Makes - IMARKU

How to Sharpen Serrated Knives: 5 Tips + 3 Mistakes Everyone Makes

Are you interested in learning how to sharpen serrated knives? We'll explore how to sharpen a knife, some common mistakes to avoid, and what are the sharpest, highest quality knives on the market.

How-to GuidesHow Long Does Ground Beef Last In The Fridge - IMARKU

How Long Does Ground Beef Last In The Fridge

Today, we'll look into how long ground beef will last in the fridge and the freezer. We'll show you the best way to freeze ground beef and how to mince ground beef fresh. Let's go.

How-to Guides3 ways to zest a lemon

How to Zest a Lemon: The Secret Top Chefs Are Hiding

How exactly do you get lemon zest, anyway? And how do you avoid the bitter white peel lurking underneath, sure to add an unpleasant profile to your dish? Fortunately, with the right tools, obtainin...

How-to GuidesHow to Make Sushi at Home - IMARKU

How to Make Sushi at Home

Sushi is a traditional food in Japanese culture. It can only be reached in Japan and restaurants that are serving such kinds of delicacies in the past. But now, we can get it almost everywhere. You...

How-to GuidesThe Best Way to Cut and Cook Spaghetti Squash - IMARKU

The Best Way to Cut and Cook Spaghetti Squash

Spaghetti has been one of people's favorite meals. This article will introduce you to how to cut spaghetti squash and prepare your noodle-like veggies recipe, including all you can do to enjoy your...

How-to GuidesCut Salmon Sashimi and Nigiri

Nigiri vs Salmon Sashimi - Differences and Cutting Tips

Preparing sushi at home is incredibly easy and much cheaper when armed with the right tools and high-quality ingredients. If you love sushi, you may wonder how to cut salmon sashimi and Nigiri prop...