Chef Blog

How to slice brisket (5 Quick Steps with Photos!)

This guide will help you master slicing brisket by providing expert techniques for slicing this delicious cut of beef when slicing brisket next time you're at a barbecue. Read on to see how to slice a smoked brisket like a pro.

How To Season A Stainless Steel Pan

It is great that you are interested in getting some new stainless steel cookware. You want something different other than your iron skillet for your various cooking needs. Stainless steel cookware surely has a terrific style and provides much culinary delight. It is highly versatile for your diversified cooking needs. Naturally, you desire to...

Wood vs. Plastic Chopping board: Which Is Better?

Wood vs. Plastic chopping board, which one is better? Kitchen product designers spend a lot of time thinking this simple question. They must protect the kitchen counter, prevent cross-contamination and bacteria growth, preserve your knife's edge, etc. Both types have their strengths and weaknesses. Both are common in home and professional kitchens. But which one...

How to Cut a Watermelon

Eating a cold watermelon is one of the greatest summer joys - it’s naturally hydrating and refreshing. Maybe you’ve picked a melon and carried it to your kitchen, ready to create a big fruit salad. But how do you cut it? In this post, we’ll discuss how to cut a watermelon.

Knife Blocks: What You Need To Know

You must have seen a wooden block, at stores, at friends' houses, online, and even in commercials. Knife blocks (yes, they have a name!) are used to store knives, but is that all they do? Apparently, not! People who spend time in the kitchen usually complain about their knives getting dull too quickly. These...

How to Choose a Ripe Avocado

The first thing that you should know is that fresh avocados don’t ripen on trees. They become soft or ripe after they have been harvested. In recent years, avocados have been increasingly popular. And, you are likely going to find a variety of avocado recipes at your local café. However, it is always tricky...