Katana Series
The soul of Japanese samurai lives within their blades - the katana, a symbol of honor, discipline, and mastery.
Inspired by this legacy, KATANA embodies "one purpose, one perfection." Crafted for decisive culinary moments, each cut is intentional - sharp, precise, flawless.
Forged from high-carbon Japanese steel and hand-finished with balanced, traditional handles, these blades don't just cut. They execute.
Filters
4 products
Imarku Wooden Hammered Knife Set Review: Razor-Sharp Performance with Striking Design
What it is The imarku Wooden Hammered Japanese Knife Set is a set of 14 knives with a sharpening rod and kitchen scissors in a wooden knife block. They’re full tang, made from German stainless stee...
How to Master the Batonnet Cut
If you see a dish prepared by a world-renowned chef, you’ll notice that the plate is perfectly crafted. This is because professional chefs require the skills to perform the cut precisely. Mastering...
Best Chef Knife Set in 2025, Reviewed and More
Tired of dull chef's knives duller than your butter knife? Imagine a blade that cuts through a thick tomato without even making a sound. The Chef's knife set is not just another kitchen utensil, it...
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
