Cast Iron Cookware
Stainless Steel Cookware
Nonstick Cookware
Imarku offers a variety of high-quality cookware made from safe materials, including stainless steel, cast iron, aluminum, and granite. All of our cookware is designed to be safe for everyday cooking while providing excellent performance and durability.
Stainless Steel is the best all-around choice for durability and versatility. Cast Iron is ideal for superior heat retention (searing, deep-frying). Nonstick is perfect for delicate foods like eggs and fish, but requires lower heat and more careful handling.
Aluminum cookware is generally safe for everyday cooking, especially when it has a nonstick or anodized coating. Anodized aluminum is harder and more resistant to scratching and leaching. Uncoated aluminum may react with acidic foods, but for most modern cookware, safety standards are strictly followed.
The best cookware depends on your cooking style:
For everyday home use, tri-ply stainless steel cookware is widely recommended as the most versatile and safe option.
The safest cookware is made from non-reactive materials that do not leach chemicals into food. Stainless steel, cast iron (well-seasoned), and high-quality ceramic or anodized aluminum are considered the safest choices. Avoid cookware with PFOA or PTFE coatings at very high temperatures.
Yes. All Imarku cookware is suitable for all cooktops, including induction, gas, electric, and ceramic stoves.
Yes, but we recommend placing a soft cloth or pan protector between pieces to prevent scratches.

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Ceramic Cookware VS Stainless Steel (Pros and Cons)
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