Tinkersmith Ultimate Series TU14
Hammered Design
Delivery In 3-7 Business Days
Lifetime Warranty
90-Day Free Returns
5,000,000+ Kichenware Items Sold
40,000+ Five-Star Reviews
Imarku stainless steel cookware set is a must-have stainless steel cookware set for everyday use. It is easy to clean and dishwasher safe.
Our sleek and high-performance stainless steel complete set have everything you need to for healthy cooking in your kitchen effortlessly. It will help you craft chef-quality meals, fill the gaps in your kitchen, breathe new life into your routine recipes, and inspire new favorites.
Ergonomic Riveted Handle for Secure Grip
The contoured handle of the stainless steel pan set adopts a professionally riveted design to ensure a perfect balance, and a unique airflow design to stay cool and allow total control with a comfortable grip while cooking, including side handles and helper handles.
Unqiue Hammered Texture
The unique hammer design is not only a reflection of the superb craftsmanship, but also has a special aesthetic and excellent anti-slip function, making it easier for you to hold the pot.
Health Diet Durable Body No Deform
With corrosion-resistance high-quality food-grade stainless steel without coating, you don't need to worry about the coating coming off to mix with foods or altering flavors no matter frying, baking, roasting, or steaming. Zero harmful to your family's health.
Effortless Cooking & Cleanup
A smooth cooking surface will make your cooking easier. The tapered design of the pot set edge is easy for drip-free pouring. imarku stainless steel cookware is not only dishwasher-safe but also hand-wash with a breeze.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
* Cold Pan & Cold Oil: for vegetables
* Hot Pan & Hot Oil: for meat
And please remember NEVER heat the cookware set while they are wet, which is easy to lead to discoloring. Wipe them dry before cooking.
Heat the pan until a drop of water dances as a bead on the surface of the pan. Water will sizzle and splatter before the temperature is reached. Add oil and swirl to coat. Then you can adjust the temperature to suit the food you want to cook.
* Cool down the pans completely before washing.
* Spots are inevitable because of the hard water, and sometimes the "rainbow" effect is too. Soak them in a vinegar water for up to five minutes, they will shine like new.
