Phantom Series P7
Logwood · 7"
Delivery In 3-7 Business Days
Lifetime Warranty
90-Day Free Returns
5,000,000+ Kichenware Items Sold
40,000+ Five-Star Reviews
This 7-inch meat cleaver knife combines German engineering and Japanese precision, offering a versatile edge for cutting, chopping, and mincing. Ideal for everyday cooking, it glides effortlessly through meat, poultry, and hard vegetables, delivering restaurant-quality performance right at home.
Expertly forged from Japanese SUS440A stainless steel, the full tang and forged construction guarantee superior balance, durability, and edge retention. The ergonomic Pakkawood handle ensures a firm, comfortable grip even during heavy-duty use, reducing hand fatigue and improving control.
Designed to handle everything from slicing ribs to chopping bones, this multipurpose butcher knife is both rust-resistant and easy to maintain. Perfect for chefs, butchers, and home kitchens, it’s the best knife for cutting meat and vegetables for anyone seeking precision, strength, and professional-grade results.
Comfort Grip Wooden Knife Handle
Built with a high-density Pakka wood handle, the cleaver knife offers excellent corrosion resistance and a smooth, natural feel. Ergonomic, non-slip grip enhances durability and precision, making every cut effortless for daily cooking tasks.
Versatile Butcher Knife for Cutting Meat and Vegetables
A must-have for home chefs, this classic butcher knife performs perfectly for slicing, dicing, and boning meat or vegetables. The ultra-sharp edge and wide blade make it an essential tool for professional chefs and busy home kitchens alike.
Ultra-Sharp 7" Cleaver Knife
With an 18-degree edge and 2.3mm thin blade, this professional meat cleaver knife provides ultimate control and sharpness. Ideal for chefs who value effortless slicing, control, and long-lasting edge performance.
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The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
