Pinnacle Series P5
Logwood · 5''
Delivery In 3-7 Business Days
Lifetime Warranty
90-Day Free Returns
5,000,000+ Kichenware Items Sold
40,000+ Five-Star Reviews
The imarku 5-inch santoku knife combines modern craftsmanship with traditional Japanese precision. Made of German high carbon stainless steel, this ultra-sharp kitchen knife delivers long-lasting sharpness, corrosion resistance, and perfect balance for precise cutting. Whether you’re a home cook or a professional chef, it’s designed to handle every slicing and chopping task with ease.
With a finely polished edge of 15-18 degrees per side and a 2.3mm thin blade, the small Asian knife glides effortlessly through meats, vegetables, and fruits. Its compact 5-inch size provides better control than traditional 7-inch blades, allowing you to achieve cleaner, thinner cuts every time.
Designed as the best Japanese chef knife, the knife combines elegance, precision, and lasting comfort. Its ergonomic Pakkawood handle ensures safe, fatigue-free use, while the premium black gift box makes it a refined gift choice for home chefs and cooking lovers alike.
Non-Stick Laser Blade Design
Advanced precision meets innovation. This small knife features a laser-treated stainless steel blade with 8 micro grooves that minimize food adhesion. The non-stick edge ensures smoother slicing, effortless cleaning, and consistent performance for home and professional chefs alike.
Cold-Forged Sharpness Edge
Power meets precision. The Japanese santoku knife’s blade is alternately treated with intense heat and freezing cold, then expertly honed for a fine cutting edge. This process ensures exceptional balance between sharpness and durability, perfect for consistent, effortless slicing.
Perfect Balance & Comfort
Where form meets function. The small kitchen knife features a hand-polished Pakkawood handle that’s slip-resistant, beautifully crafted, and perfectly balanced. Enjoy exceptional comfort and precise control, turning every meal prep into a smooth cooking experience.
Precision and Passion Meet in the Asian Knife
Where passion meets performance. The Asian knife combines forging technology with rust-resistant stainless steel for lasting durability. Its ultra-sharp edge, anti-stick blade, and balanced Pakkawood handle make cutting effortless, turning everyday cooking into pure enjoyment.
Joyful Cooking Experience with Imarku Knife
Turn everyday cooking into pure joy. Imarku knives bring warmth to the kitchen and make an elegant, heartfelt gift for those who find happiness in cooking and sharing meals.
A santoku knife is a Japanese-style multipurpose kitchen knife designed for slicing, dicing, and mincing with precision. Imarku 5-inch blade makes it perfect for users with small hands.
he santoku knife is ideal for thin cuts of meat, fish, and vegetables, offering exceptional control for detailed prep work in both home and professional kitchens, especially the imarku 5-inch santoku knife, which is designed for small hands.
A chef’s knife has a curved blade for rocking cuts, while a santoku features a straight edge for precise chopping and ultra-thin slicing.
Use a santoku knife when you need delicate, uniform slices or detailed prep—especially when working with vegetables, fruits, or boneless meats.For those who are first to kitchen, a imarku small 5" santoku knife is a good choice.
Sharpen your santoku knife with a whetstone, fine-grit sharpener or rolling knife sharpener, maintaining a 10–15° angle for the best edge retention and ultra-sharp performance.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
