KYOKUJIN SERIES TS04
The fillet knife 8 inch is a kitchen cutting tool designed for fish filleting, meat trimming, and bone separation. It is used to create clean cuts with control during food preparation tasks. This fillet knife supports precision cutting for fish, poultry, and meat processing in home and professional kitchens.
The fillet knife is made from high carbon stainless steel with a 10Cr15CoMoV composite structure for cutting stability. The blade hardness is rated at 59±2 HRC for edge retention during repeated use. The blade is thin and flexible to follow ingredient contours during cutting operations. The handle is made from pakkawood designed for stable grip and controlled handling in wet or dry conditions.
The fillet knife is used in home kitchens and food preparation environments for fish filleting and meat trimming tasks. It is suitable for users preparing seafood dishes, poultry cuts, and portioned meat meals. It is also commonly used as a kitchen tool gift for cooking enthusiasts and household culinary setups.
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Healthy Nonstick Professional Cookware
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