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Crafted for precision and balance, the imarku 7-inch santoku knife combines the artistry of Japanese design with the strength of German HC stainless steel. Its durable blade resists rust, corrosion, and discoloration, making it ideal for daily kitchen use—from chopping vegetables to slicing meat and mincing herbs.
Every cut feels effortless thanks to its ultra-sharp hand-polished edge, sharpened to 15–18° per side. With a 2.5mm thickness, this Asian knife’s blade delivers clean and precise cuts whether you’re preparing dinner at home or working in a professional kitchen.
Comfort meets craftsmanship with an ergonomic Pakkawood handle in a sleek blue finish. Designed to reduce wrist fatigue, the Japanese knife offers superior control and a comfortable grip even during extended use. Presented in a refined gift box, imarku Santoku knife makes an impressive gift for home cooks, culinary enthusiasts, and professional chefs alike—a timeless addition to any kitchen.
Ergonomic Santoku Knife Design
Balanced comfort meets precision in ergonomic santoku knife. The Pakkawood handle offers a secure, fatigue-free grip, while a stainless-steel end cap ensures perfect balance. The full bolster between blade and handle provides safety and control, making every slice smooth and confident.
Precision Hollow Edge Knife
Designed for performance and control, the 7’’ santoku knife features a unique hollow edge pattern that reduces drag and prevents sticking. Made of German high carbon stainless steel, this razor-sharp chef knife ensures perfect cuts for vegetables, meat, and seafood.
Professional Japanese Knife for Kitchen
Strength meets precision in this kitchen knife. Made with high-carbon German steel, it retains its sharpness even with daily use. The forged full-tang structure ensures balance and control, making it ideal for fine slicing, heavy cuts, and flawless presentation.
Ultra-Sharp Santoku Japanese Knife
The santoku vegetable knife delivers exceptional sharpness and control. Crafted from premium German high-carbon stainless steel, its finely polished blade cuts effortlessly through meat, vegetables, and fish—making it a true all-purpose kitchen essential.
A Deba knife is thicker and ideal for filleting fish and cutting through small bones, while a santoku knife is lighter and designed for slicing, dicing, and mincing vegetables, meat, and seafood with precision.
Yes. A santoku knife’s sharp, thin edge and flat profile make it excellent for slicing boneless meat, poultry, and fish. Its balance and precision allow clean cuts without tearing the texture of the meat.
A chef’s knife has a curved blade for rocking motions, while a santoku knife features a straighter edge for cleaner, downward cuts. The Santoku is lighter and great for quick, precise slicing.
A Granton edge features hollow dimples that create air pockets between the blade and the food, preventing ingredients from sticking and allowing smoother, faster slicing through meat and vegetables.
Use a santoku knife for fine slicing, dicing, and mincing vegetables or boneless meat when precision matters. A chef’s knife works better for rocking cuts or handling larger, tougher ingredients.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
