TAKUMI SERIES TS05
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The paring knife 3.75 inch is a small kitchen cutting tool designed for peeling fruits, trimming vegetables, and handling precise food preparation tasks. It is used for detailed cutting work where control and accuracy are required. This paring knife supports everyday kitchen preparation for fruits, vegetables, and small ingredient processing.
The paring knife is made from high carbon stainless steel with a three-layer core structure for cutting stability. The blade edge is sharpened to a 12±2° angle to support clean slicing performance. The compact blade size allows controlled handling during detailed cutting operations. The handle is constructed from pakkawood designed for stable grip and balanced use in repeated tasks.
The paring knife is used in home kitchens for fruit peeling, vegetable trimming, and small ingredient preparation. It is suitable for users preparing salads, snacks, and cooking ingredients in daily meals. It is also commonly used as a practical kitchen gift for cooking enthusiasts and household kitchen tool sets.
Stainless Steel Paring Knife
Perfect for detailed kitchen tasks, Imarku 3.5" paring knife delivers razor-sharp accuracy for daily cooking. The tapered edge ensures lasting precision and effortless cutting, offering the ideal balance of sharpness, control, and everyday durability.
Ergonomic Wooden Knife Handle
Comfort and balance are built into this fruit knife’s Pakkawood handle, giving a natural feel in the hand. A refined blend of durability minimizes wrist pressure, making every fruit and vegetable cut precise and effortless.
Versatile Peeling Knife 3.5"
Small size, big capability — Imarku stainless steel peeling knife handles peeling, trimming, and slicing with ease. Its sharp precision edge makes it ideal for fruits and vegetables.
Professional Food-Grade Paring Knife
Professional food-grade construction ensures the highest standards of safety and hygiene for all your culinary needs. Designed for durability and trust, this tool is the reliable choice of chefs for impeccable food preparation.
Its 9°–15° razor-sharp edge ensures smooth, precise cuts through fruit and vegetable skins without tearing. Lightweight and balanced, it offers total control for detailed kitchen prep tasks.
Yes. The ergonomic full-tang Pakkawood handle provides a natural, non-slip grip that minimizes wrist strain and hand fatigue during extended peeling or slicing.
The blade is hardened to Rockwell 58, offering an ideal balance of edge retention, flexibility, and strength—perfect for precision cutting and long-term durability.
Yes. Made from high-carbon Japanese stainless steel, the blade resists rust, corrosion, and discoloration, ensuring long-lasting sharpness and easy maintenance even with daily use.
Yes. The knife’s lightweight balance and ergonomic handle design make it easy to control, ideal for both beginners and home chefs seeking precision without strain.
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The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
