Bread knife 10 inch is a serrated kitchen cutting tool designed for slicing bread, cakes, and soft baked goods. It uses a serrated edge structure to cut through crust without compressing the interior texture. This bread knife supports controlled slicing for bakery items and general kitchen food preparation.
The bread knife is made from high carbon stainless steel with a triple-layer composite structure for durability. The blade hardness is rated at 59±2 HRC to maintain cutting stability over repeated use. The serrated edge is formed with a 12°±2° geometry for consistent slicing performance. The handle is constructed from stabilized pakkawood with reinforced stainless steel bolsters for structural support.
The bread knife is used in home kitchens for slicing sourdough, baguettes, cakes, and soft fruits. It is also used in baking environments and food preparation settings requiring clean cuts. It is suitable as a household kitchen tool gift for baking enthusiasts and general cooking use occasions.
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A serrated knife prevents crushing or tearing soft interiors while cutting tough crusts (sourdough, baguettes) or delicate cakes. Our 10-inch German Stainless Steel blade’s length ensures a single, clean stroke every time, making your slicing effortless and precise.
Crafted from premium German High-Carbon Stainless Steel (3Cr13), the blade is heat-treated to HRC 53±1. This specific hardness offers superior corrosion resistance and edge retention, ensuring the razor-sharp serrations provide reliable, consistent slicing for years.
Yes. The ergonomic stainless steel handle features a non-slip texture and perfect weight balance for a secure, fatigue-free grip. The 2.3mm thickness and rounded safety corners enhance stability and control for all slicing tasks, making it safe and comfortable.
Yes, the 10-inch blade is the ideal length for a bread knife. It provides enough cutting surface to slice large items—like wide sourdough loaves, whole cakes, or multiple bagels—in one clean, single motion, guaranteeing consistent slices without damaging the food.
This knife is dishwasher safe, but we highly recommend hand-washing with warm, soapy water and immediate towel-drying. This method best preserves the razor-sharp serrations and the German stainless steel's shine, significantly extending the knife's longevity compared to machine washing.
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