Phantom Series P12
Delivery In 3-7 Business Days
Lifetime Warranty
90-Day Free Returns
5,000,000+ Kichenware Items Sold
40,000+ Five-Star Reviews
This 7-inch Nakiri knife is perfect for home cooks seeking precise, effortless cutting for vegetables, fruits, fish, and meat. Its lightweight, thin blade allows smooth slicing, dicing, and mincing for everyday meal prep.
Crafted from premium Japanese stainless steel, the hand-polished blade resists rust, maintains razor-sharp precision, and ensures long-lasting edge retention. The artisan hammered texture forms tiny air pockets between the food and blade, reducing sticking for smoother cuts.
The ergonomic Pakkawood handle provides a balanced, non-slip grip, comfortable for both left- and right-handed users. Ideal for professional chefs, home cooks, or as a thoughtful kitchen gift, this full tang knife blends craftsmanship, durability, and style.
Premium Hammered Nakiri Knife
A handcrafted hammered finish enhances both beauty and function, reducing sticking for smooth. The ergonomic full-tang Pakkawood handle provides secure, non-slip control for left- and right-handed users while reducing hand fatigue.
Razor-Sharp Japanese Stainless Steel Knife
Made from premium Japanese 7Cr17Mov stainless steel, this Nakiri knife offers clean, effortless slicing and precision cuts. Durable and corrosion-resistant, it is perfect for home chefs or as a premium kitchen gift for culinary enthusiasts.
Versatile Knife for Slicing Meat & Chopping Vegetables
This versatile Nakiri knife is the best knife for cutting vegetables and meat, making meal prep faster, easier, and more precise.
Yes, the artisan hammered texture forms tiny air pockets between the blade and food, reducing sticking and drag for smooth, efficient cutting of vegetables, fruits, and herbs.
The 7" Nakiri knife is crafted from premium Japanese 7Cr17Mov stainless steel, offering exceptional durability, corrosion resistance, and long-lasting sharpness for precise slicing of vegetables, fruits, fish, and meats.
Yes! This cutting knife is perfect for slicing meat. Its sharp, precise blade makes cutting through all kinds of meat easy and efficient, while maintaining clean, even slices every time.
This Nakiri knife is lightweight yet balanced, making chopping, slicing, and mincing effortless. Its thin blade minimizes resistance, allowing precise cuts without tiring your hand or wrist.
Absolutely. This razor-sharp knife combines precision with safety—the non-slip handle and balanced blade give beginners stability and control while delivering professional-quality cuts.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
