The Santoku knife 7 inch is a Japanese-style kitchen cutting tool designed for slicing, dicing, and chopping vegetables, meat, and fish. It is used for everyday meal preparation tasks in home kitchens and cooking environments. This Santoku knife supports controlled cutting for ingredients used in salads, stir-fries, and protein preparation.
The Santoku knife is made with a 10Cr15CoMoV high carbon stainless steel core combined with a multi-layer clad structure for durability. The blade hardness is rated at 59±2 HRC to maintain cutting stability during repeated use. The edge is formed at a 12±2° per-side angle for precise slicing performance. The blade includes a hollow edge structure and sandblasted surface to reduce friction during ingredient contact. The handle is made from high-density pakkawood designed for stable grip and controlled handling.
The Santoku knife is used in home kitchens for daily vegetable preparation, meat slicing, and general cooking tasks. It is suitable for users preparing family meals, stir-fry dishes, and light culinary work. It is also commonly selected as a kitchen gift for cooking enthusiasts and household cooking upgrades in gifting occasions.
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