KYOKUJIN SERIES TS02
The Santoku knife 7 inch is a Japanese-style kitchen cutting tool designed for slicing, dicing, and chopping vegetables, meat, and fish. It is used for everyday meal preparation tasks in home kitchens and cooking environments. This Santoku knife supports controlled cutting for ingredients used in salads, stir-fries, and protein preparation.
The Santoku knife is made with a 10Cr15CoMoV high carbon stainless steel core combined with a multi-layer clad structure for durability. The blade hardness is rated at 59±2 HRC to maintain cutting stability during repeated use. The edge is formed at a 12±2° per-side angle for precise slicing performance. The blade includes a hollow edge structure and sandblasted surface to reduce friction during ingredient contact. The handle is made from high-density pakkawood designed for stable grip and controlled handling.
The Santoku knife is used in home kitchens for daily vegetable preparation, meat slicing, and general cooking tasks. It is suitable for users preparing family meals, stir-fry dishes, and light culinary work. It is also commonly selected as a kitchen gift for cooking enthusiasts and household cooking upgrades in gifting occasions.
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Ergonomic Design
An ergonomic kitchen knife set enhances comfort, prevents hand fatigue, and ensures a secure grip, reducing the risk of accidents and improving kitchen safety.
Hollow Edge Design
The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Long-Lasting Edge
Made with German steel to make fine cuts and stay sharp. Fully forged construction means the blade is one piece of steel through the handle, providing balance and ergonomic Grip.
Ultra-Sharp Edge
Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
