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The imarku 7.5-inch meat cleaver is a heavy-duty chopping knife designed for everyday kitchen prep, from cutting fresh meat and slicing vegetables to chopping poultry bones and ribs. Its wide blade also works as a convenient bench scraper for gathering chopped ingredients, while the blade holes help reduce contact between food and the blade surface.
Made from high carbon stainless steel and heat-treated to HRC 57±1, the 7.5-inch blade combines a sharp double-sided edge with a solid construction for controlled cutting. The patterned blade surface features a concave-convex texture designed to help reduce food sticking during slicing and chopping. The widened blade can handle meat, vegetables, fruits, and root vegetables, while also providing a practical surface for pressing garlic and ginger.
The natural ash wood handle is shaped for a comfortable grip and designed to resist moisture during regular kitchen use. A circular blade hole allows the cleaver to be hung for convenient storage and ventilation. Packaged in a gift box, this meat cleaver makes a practical gift for home cooks, cooking enthusiasts, and anyone who enjoys meat preparation and BBQ. For care, hand wash and dry after use; avoid the dishwasher, prying, and cutting extremely hard bones.
A 7.5-inch meat cleaver is a versatile heavy-duty chopping knife for cutting meat, poultry, ribs, vegetables, fruits, and root vegetables. This cleaver can also be used to gather chopped ingredients with its wide blade and press garlic or ginger during everyday food preparation.
This meat cleaver is designed for chopping poultry bones and ribs as part of home meat preparation. Its wide, solid high carbon stainless steel blade provides a sturdy cutting surface for these tasks. For safety and to protect the blade, avoid extremely hard or dense bones and do not use the knife for prying.
Yes. The blade is made from high carbon stainless steel and heat-treated to HRC 57±1. Its double-sided bevel provides a versatile cutting edge for slicing meat, chopping vegetables, preparing poultry, and handling everyday kitchen ingredients.
The blade features a patterned concave-convex surface designed to reduce the amount of food that sticks to the blade during slicing and chopping. The blade holes also help limit the contact area between food and the blade, making it easier to release sliced meat and vegetables during food preparation.
The cleaver features a natural ash wood handle designed for a comfortable grip during kitchen preparation. Its circular blade hole can also be used for hanging storage, helping keep the knife ventilated and easy to access. For care, hand wash and dry the cleaver after use and avoid the dishwasher.
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