Best of 2023-Knives

The Japanese Chef Knife combines form and function. Razor-sharp blade, traditional craftsmanship. 8-inch, premium stainless steel. Lightweight, ergonomic design for control and accuracy in chopping, slicing, dicing, and mincing. Get professional results confidently.Its lightweight and thin design allows precision and culinary artistry. Exceptional sharpness,...

 "The iMarku Hammered Butcher Knife is crafted by skilled artisans with over 20 years of experience using German X50CrMov15 high carbon steel and high manganese steel. The sharp and sturdy blade exhibits excellent rust resistance. All our knives are not cheaply welded together but...

The imarku 7" meat cleaver combines German utility and Japanese precision. It boasts high-quality construction, ensuring remarkable edge retention and rust resistance. The fully tang and forged design guarantees sharper, balanced blades. These features are complemented by the ergonomic Pakka handle, ensuring exceptional durability....

Exceptional Stainless Steel Blade Imarku's paring knife features a high-carbon stainless steel blade forged from Japanese SUS440A steel, enriched with 0.6g-0.75g carbon and hardened to a Rockwell Hardness of 58.Razor-Sharp PrecisionThe 3.5'' blade is meticulously hand-polished, showcasing a 9°-15° pro razor edge on both...

"We have partnered with the world's finest bread artisans to bring you the best bread knife in the world. The iMarku 10" Bread Knife offers excellent balance and exceptional control. It is incredibly sharp, with a small guard at both the tip and the...

"This Santoku knife features 'laser' technology that creates 8 special hollow grooves on the blade, preventing food from sticking to it. Its design combines the utilitarianism of German knives with the precision of Japanese knives.All our knives are not cheaply welded together but fully...

The Hammered Chef's Knife combines stunning aesthetics with exceptional functionality. Its unique hammered pattern on the blade's surface adds elegance to any kitchen. Crafted from premium stainless steel, the perfect blade ensures long-lasting sharpness for slicing, dicing, chopping, and mincing with precision. Esteemed chefs admire...

"The iMarku Hammered Butcher Knife is crafted by skilled artisans with over 20 years of experience using Japanese high-carbon stainless steel. The sharp and sturdy blade exhibits excellent rust resistance. All our knives are not cheaply welded together but fully tang and fullforged, meaning...

Invest in culinary excellence with our premium chef knife, a transformative tool that redefines your cooking journey. Renowned chef Julia Child once declared, "I can't imagine a day without a reliable chef's knife in my hands; it's the key to my culinary artistry." Experience...

"The high-end KIRITSUKE knife is a testament to imarku's professionalism, featuring multiple layers of craftsmanship that ensure it remains sharp and intact, surpassing ordinary utensils. The oxidized black finish and hammered texture not only provide a non-stick effect but also enhance the knife's technical...

"All our knives are not cheaply welded together, but fully tang and forged, meaning they are seamlessly integrated from blade to handle, resulting in a sharper and perfectly balanced blade. The Chef Knife is the closest to a universal blade, featuring an optimized curved...

 "This Santoku knife utilizes 'laser' technology to prevent food from sticking to its surface. Its design combines the practicality of German knives with the precision of Japanese knives. All our knives are not cheaply welded together but fully tang and forged, meaning they are...

Boning knives have narrow, flexible blades that provide precise cuts close to bones, minimizing meat wastage. According to the American Meat Institute, precise cuts save up to 10-20% more meat compared to regular knives.All our knives are not cheaply welded together but fully tang...

"This meat cleaver boasts a thin and razor-sharp blade, making it perfect for everyday kitchen tasks. The wide blade design keeps the chef's fingers away from the cutting surface. Its design combines the utilitarianism of German blades with the precision of Japanese knives. All...

Especially useful for julienning thin slices of veggies and meats. The Santoku knife features a beautiful blade profile that allows for quick, downward cuts using the entire width of the blade. With 28 individual hollow grooves, it prevents food from sticking to the blade,...

"Slice like a Michelin chef with our multi-functional chef's knife designed for chopping, mincing, slicing, and dicing. It features a sharp, laser-tested tapered blade with a precision-ground edge to ensure maximum cutting performance while maintaining the aesthetic appeal and flavor of food. "A good...

"We have partnered with the world's finest bread artisans to bring you the best bread knife in the world. The iMarku 10" Bread Knife offers excellent balance and exceptional control. It is incredibly sharp, with a small guard at both the tip and the...

"This vegetable and meat cleaver is made from high-carbon stainless steel, sourced from Germany. It boasts exceptional sharpness and outstanding corrosion resistance. Through rigorous testing, we have achieved the perfect balance between toughness and hardness. Each knife undergoes manual polishing and inspection before leaving...

 "The 7-inch iMarku Deba knife is crafted in the traditional way, repeatedly folding and forging the steel to achieve exceptional hardness. Moreover, it features the sharpest edge with a single bevel, following the traditional Japanese technique, making it a knife worth treasuring. The Japanese...

The imarku 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing. The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every...

The imarku 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing. The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every...

"8-inch chef's knife, ultra-sharp professional knife, kitchen knife, cooking knife LauKingdom Chef's Knife - This professional 8-inch chef's knife effortlessly handles your daily kitchen tasks, including chopping, slicing, dicing, and mincing fruits, vegetables, and various types of meats. It truly is a versatile cooking...

The imarku 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing. The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every...

The imarku 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing. The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every...

The iMarku 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing. The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy...

"Vastaware is a sub-brand of iMarku. The blades of this professional chef knife are crafted with high-quality high-carbon German stainless steel, offering rust, stain, and corrosion resistance, and can be quickly reshaped, easy to clean, and maintain. Each side of the cutting edge is...

The iMarku 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing. The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy...

The imarku 10" Chef's Knife is designed for your slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. The...

"The Allezola 8-inch Professional Chef's Knife is crafted from German 1.4116 steel sourced from Solingen, Germany. This steel contains 0.6%-0.75% carbon, making it much harder than ordinary knives, which typically have only 0.3% carbon in their raw materials. The Micarta handle is strong, durable,...

"Becozier Chef's Knife has undergone rigorous quality testing, and the blade steel is sourced from Germany's renowned steel manufacturer, ThyssenKrupp. This rust-resistant knife is harder and sharper than ordinary knives, with a sharpness rating reaching 11N, so you don't have to worry about it...