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A Century of Japanese Bladesmithing

Founded in 1949 by a Japanese family of master bladesmiths, each knife is crafted through 108 traditional forging steps. Premium steel is hand-folded 15 times, creating 32,768 layers that balance hardness and resilience.

Using a traditional clay-coated quenching technique, the edge develops a subtle, moonlike wave. Finished at a 15° angle and hand-polished with 3000-grit stones, the blade delivers precise, enduring sharpness.

In 2016, this heritage crossed the Pacific to the U.S., quickly earning the trust of professional kitchens, including Michelin-starred chefs.

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imarku best knife set and cookware for gifting

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Expenience the difference that professional-quality knives and cookware can make in your kitchen.

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