Chef Blog / Recipes

You can prepare delicious and mouthwatering pan-fried oyster mushrooms in minutes with a few ingredients and tools. Here is the guide to making a crispy, garlicky, and incredible side dish.

Quick Steps Overview

1. Organize your cooking station
2. Take butter and add it to the skillet
3. Add oyster mushrooms and flip them
4. Season and cook mushroom
5. Remove cooked mushroom from heat
6. Check the taste and add more season if needed
7. Serve it hot

Follow these simple steps and enjoy delicious pan-fried oyster mushrooms. Many like oyster mushroom since it is easy to cook and tastes excellent. You can replace your old button mushrooms with oysters. You can pan fry oyster mushroom and pair it with your favorite dishes. But ensure that you have all the ingredients and tools to prepare your recipe effortlessly. Here is the pan-fried oyster mushroom recipe you can go through.

How To Prepare Oyster Mushrooms

Oyster mushrooms are not always available, and you might need to look in all the possible stores. You will appreciate your effort and like to have it whenever available.

You can check your local grocery store for oyster mushrooms. Some are available as a stalk with many mushrooms, and you can also find individual large oyster mushrooms. If you have a stalk, you can separate mushrooms before cleaning. Remove all the mushrooms and discard the base. Also, large mushrooms will have hard stems, you need to remove them, but you can keep small ones.

You will have to take extra caution while cleaning. Take a damp towel and wipe mushrooms down. You can run water quickly if you do not want to use a towel. As these mushrooms absorb water fast, you will have to avoid more water exposure.

Tools You Will Need to Cook Oyster Mushrooms

Cooking will be easy and less time-consuming if you use the right tools. You will need only a few tools to make the preparation a breeze. Here are the tools you will need to support your cooking.

Cutting Board

A sturdy and well-made cutting board will minimize the mess and make cutting easy, even for beginners. You can have the following cutting board to meet all your cutting jobs.

2 Sided Cutting Board With Handle | imarku

2-Sided Cutting Board

Imarku sturdy 2-sided cutting board comes with a handle to ensure smooth cutting and easy usage. Cleaning will be easy with its non-porous surface. Also, it features a nonslip border to prevent mess. The thick and high-quality material makes it perfect for everyday use since it can meet most of your cutting needs in the kitchen.

Pros

• The cutting board has two sides to help users with better functionality and versatility. Users can use one side to cut meats and another to cut vegetables. The handle will help with easy usage.
• The non-porous surface will minimize cleaning requirements, and the material is scratch resistant to help with maximum durability. You can rinse it after every use to get a durable result and new look.
• The 13.5 x 11.2 professional cutting board is durable, versatile, and quality-made. The design and quality will protect your knife and you.
• It features a rough-textured surface to prevent slipping.

Cons

• The material is not wood or bamboo, and you might not find it the best while looking for natural solutions.

Sharp Knife

If you want perfection in cooking, you will need a sharp knife. A sharp knife will minimize cutting effort, and you can have better precision. While cutting mushrooms, it is a must to have a sharp knife to separate mushrooms. You will need a razor-sharp tool to support your cooking. You can consider any of the following for your recipe.

Imarku Hammered Chef Knife 8

Imarku Chef Knife 8 features a hammered design and looks impressive with its pakkawood handle and blade appearance. You will appreciate both the look and functionality of this knife. This attractive and efficient knife can cut meats and vegetables at ease. The mirrored blade of this knife has a dimple pattern to release foods fast while dicing or slicing.

Pros

• This versatile and well-made hammered knife can support different cutting needs. You can use it to cut sushi, vegetables, bread, and meat. While using it, you will have a perfect cutting experience.
• High-quality material, sturdy design, and dimple pattern make cutting easy, and you can get precision.
• Stunning design, cutting-edge technology, and premium material make the blade razor-sharp.
• The ergonomic handle looks impressive and gives the desired comfort and a safe grip to the hand.

Cons

• You might need a large blade while cooking in a professional setup.

Imarku Chef All-Purpose Knife 8

Imarku Chef's Knife 8 is an all-purpose knife, and you can use it for mincing, dicing, slicing, and chopping. It uses high-carbon stainless steel to offer the desired sturdiness and maintain efficiency for a long time. It meets different cutting needs while maintaining its appearance and functionality.

Pros

• It uses 7cr17MoV steel and contains 0.6-0.75 carbon to make the end product quality-made and durable.
• This multi-functional knife can be perfect for everyday use. You can use it safely and comfortably for most of your cutting needs.
• It features a pakkawood handle to minimize finger fatigue and numbness, and you can hold it for a long time.

Cons

• You might not appreciate its simple design.

Frying Pan

You will have to find an ultra-functional and high-performing frying fan to support different cooking needs. The following medium-weight and versatile frying pan is a must-have kitchen appliance.

Imarku 12" Hammered Stainless Frying Pan

Imarku 12" Hammered Stainless Frying Pan is versatile and perfect for cooking on high heat and flipping at ease. The flat surface makes it versatile, and the handle ensures a comfortable and safe grip.

Pros

• It combines stainless steel and responsive aluminum core to offer enhanced durability. Also, you can expect even heat distribution.
• The flat surface will provide enough room for cooking, and also, the ergonomic handle will remain cool during cooking, and you can flip or toss it whenever needed.
• This frying pan is compatible with many cookware, including gas stoves, electric, and an oven.

Cons

• Food might stick to the bottom since it lacks coating.

Recipe: Pan-fried Oyster Mushrooms

• Cook time- 10 minutes
• Preparation time- 5 minutes
• Total time-15 minutes
• Serving-4

Ingredients You Will Need

• One tablespoon of olive oil
• One pound cleaned and evenly cut oyster mushrooms
• Two tablespoons of garlic butter or butter
• Black pepper to taste
• Two smashed garlic cloves
• Salt to taste

How to Cook

• Step One: Gather all the ingredients and tools and set up your cooking station.
• Step Two: Add garlic butter or butter to your skillet and olive oil, and use medium-high heat during cooking.
• Step Three: Once the butter melts, add mushrooms in a single layer and cook them until they turn brown, around two minutes.
• Step Three: Flip over oyster mushrooms and add garlic.
• Step Four: Reduce the heat to medium-low, season mushrooms with pepper and salt, and cook the mixture until it turns brown.
• Step Four: Remove the pan from heat once both sides are golden brown
• Step Five: Check the mushroom and adjust seasoning if needed. You can add pepper and salt to your taste. Now you can enjoy your pan-fried oyster mushroom with your favorite dish.

How To Store Oyster Mushrooms

• You will need an air-tight container to store your leftover mushrooms. You can keep them for three to five days while maintaining the crispiness and taste.
• You can also freeze your leftover mushrooms. First, cool your leftovers completely, and then use freezer bags to store them. Remove all the possible air from the bag, and then you will have to seal it. You can freeze leftover mushrooms for around six months. Before eating, keep them in your refrigerator overnight and then reheat.
• Place mushrooms in a skillet and reheat them over low heat. Turn and stir occasionally, and heat them properly before eating.

Serving Suggestions

Pan-fried oyster mushroom is versatile, and you can pair it with most things. If you want a vegetarian meal, you can pair your side dish with a potato recipe, including mashed potatoes, quinoa, and salad. Here are some serving suggestions you can consider for oyster mushrooms.

• Steak: Mushrooms, including stuffed mushrooms, can be the best pair for your juicy steak. You can top your food with any of your favorite sauces to make it even more delicious.
• Eggs: Scrambled or fried eggs can match with pan-fried oyster mushrooms perfectly. If you love cheese frittata and bacon, you can pair them with your mushroom.
• Chicken: You can pair chicken fried rice and garlic butter chicken with pan-fried butter mushroom. You can add spices to make it more flavorful.
• Mushroom Soup: If you like mushroom soup, you can have oyster mushroom in your soup. You can replace your old mushrooms with oyster ones in your stew and fry.
• Pork: A juicy pork chop or tender roasted pork can pair well with oyster mushrooms.
• Burgers: Add oyster mushroom to your burger to make it delicious and healthy. You can combine some sauce to make it even tastier.
• Spices: You can add some herbs and seasoning to your mushroom to make it healthier and more delicious.

Pair pan-fried oyster mushrooms with most of your favorite dishes to enjoy your food more.

If you can stick with the soups despite their unpleasant side effects, you may be able to lose weight in a short amount of time.

However, like with other rigorous diets, this one won't work in the long term since studies have shown that people soon gain back the weight they lost after dieting aggressively. Cabbage, which is high in fiber, is not only an essential component of a healthy stomach but also an essential component of general health.

However, it should be consumed in moderation as part of a healthy and well-balanced diet plan to get the best results.

What is Cabbage Soup Diet?

The cabbage soup diet is a diet that lasts for a total of seven days and is characterized by having a very low-fat content while also having a high fiber content. Although cabbage soup is the primary component of the diet, the plan also calls for the use of other vegetables, such as potatoes and tomatoes. You may also have certain meats and drink coffee and unsweetened tea.

How Does This Diet Work?

The idea behind it is relatively straightforward: you produce and consume an unlimited amount of cabbage soup. However, the average person consumes anywhere between two and three bowls in a single day.

Since cabbage soup has almost no calories, this diet aims to make you feel (at least partially) full while you can still shed pounds owing to the significant calorie deficit you will experience.

You are allowed to consume additional low-fat meals while following this plan, even though the diet's cabbage component is naturally required.

Ingredients

Before you plan your cabbage soup diet, you must prepare everything to get your diet done smoothly.

• 1/2 head chopped cabbage head
• Five scallions, sliced into pieces
• 1 or 2 cans of diced tomatoes
• One bunch of celery, sliced
• One can of tomato-based juice or cups of water
• One package of onion soup mix
• Taste, to taste
• Ground pepper
• Parsley
• Garlic powder
• Paprika
• Curry Powder, to taste
• Potatoes
• Olive Oil

How To Make It

Step 1

Prepare the vegetables. Prepare the veggies by giving them a quick rinse and then chopping them into bite-size pieces.

• Roughly cut the onion into pieces that are 1/2 in size.
• Slice the cabbage into pieces that are 1 inch in size. Get rid of the thick stem.
• Chop potatoes into small pieces

Step 2

Saute the chopped potatoes in butter. Heat the olive oil in a large stockpot set over medium-high heat for a minute or two. Combine the chopped potatoes, salt, and olive oil in a large bowl. Stir to combine. It should take around ten minutes to cook the potatoes until they are tender enough to mash.

It is important not to overcook the potatoes since they will continue to cook along with the rest of the soup components. Salt may be added later if desired, but if it is added now, it will have a better chance of blending in with the flavour already there in the potato.

However, adding it afterwards will make it simpler to modify the flavour profile of the finished soup. Adjust the taste by adding salt and onion soup mix.

Step 3

Put in the minced garlic and chopped onion. Put them in the saucepan with the potatoes, and mix everything. If you continue to heat the mixture, it shouldn't take more than four to five minutes for the onions to become translucent.

If you continue to heat the mixture, it shouldn't take more than four to five minutes for the onions to become translucent. To avoid the garlic and onions being burnt, stir the mixture often.

Even if you take the roasted garlic or onion from the pan, if one of them burns, it might affect the flavour of the potatoes.

Step 4

Put in the beans and the broth. After you have poured the liquid into the saucepan, add the beans. To combine the ingredients, stir it well. Bring the soup to a boil over medium-high heat, and after it has reached a boil, decrease the heat to low and keep it at a simmer.

Step 5

Mix in the chopped cabbage and the seasonings. After pouring them into the soup, be sure to stir it thoroughly. Maintain a simmer for thirty minutes, or until the cabbage is fork-tender. First, give it a taste and add salt and black pepper.

The cabbage soup is ready when everything is at the desired tenderness and flavour level. You may top the soup with a spoonful of sour cream or shredded cheese when you serve it.

Tip

Begin with smaller cabbage. The traditional green cabbage is called for in this soup, but You can also use Napa cabbage effectively. All that is required is a single small head weighing between one and a half pounds.

Recipe Variation

If your diet allows it, consider spicing up this simple dish by using one or more of the following additional components:

• Sliced ham
• Corned beef
• Summer squash
• Beef or ground turkey
• 1 cup of thinly sliced spinach
• Smoked bacon

Diet Variations

The cabbage soup diet allows you to consume as much cabbage soup as you like while requiring you to include certain ingredients on certain days of the week. Remember no bread, alcoholic drinks, carbonated beverages of any kind, even diet sodas.

• Day 1: Apple or Grapes. Any fruit except banana.
• Day 2: All types of vegetables are allowed.
• Day 3: Baked potato with butter
• Day 4: Skim milk + Banana diet (6 pieces)
• Day 5: Canned tomato with skinless chicken or 15 ounces of ground beef or sliced beef + 8 glasses of water
• Day 6: Ay vegetables paired with chicken or beef of your choice

Why Can Cabbage Soup Diet Help You Lose Weight?

Soup diets emphasize calorie and fat reduction for several consecutive days. This may result in rapid weight reduction and the loss of a few lbs, which can help some individuals maintain their motivation to eat better while they transition onto a diet that will last longer.

Conclusion

If you can stick to the Cabbage Soup Diet for at least one week, you will likely experience weight reduction, just as you would with any other very low-calorie diet.

The cabbage soup diet promises weight loss of up to 10 pounds in just one week. Even while you should be able to detect this weight loss quite rapidly, most of it may come back once you resume eating your regular foods.

A good potato salad is a perfect side dish for any occasion. It's hearty and delicious, and there are lots of variations for every taste preference. Because of this, you'll find great potato salad recipes in cookbooks from all over the world.

But which one is best? Are you looking for a tangy mustard base with bacon and pickles? Or maybe something that reminds you of your mom's picnic recipe with just a few simple ingredients? To help you sort through the options and find the tastiest potato salad around, we've put together this list of our favorite recipes. You're sure to find something that satisfies your taste buds here!

Quick Steps Overview

• Gather all ingredients and prepare all the kitchen tools needed to make Potato Salad.
• Rinse your potatoes and other produce that will be used, at the same time, give all the kitchen tools a quick rinse as well.
• Boil your potatoes.
• In a separate pot, boil eggs.
• Set aside boiled potatoes and eggs to cool.
• Once cooled down, peel your potatoes and eggs.
• Chop potatoes and eggs.
• Season your potatoes lightly with salt and pepper.
• Chopped up onions.
• Put onions in an ice batch.
• Chop up Celery.
• Mix together ingredients for the dressing.
• Mix together chopped ingredients and dressing.
• Season your potato salad.

A good potato salad is a perfect side dish for any occasion. It's hearty and delicious, and there are lots of variations for every taste preference.

Because of this, you'll find great potato salad recipes in cookbooks from all over the world. But which one is best? Are you looking for a tangy mustard base with bacon and pickles? Or maybe something that reminds you of your mom's picnic recipe with just a few simple ingredients? This recipe puts together all of that and more, making it the best potato salad recipe!

What's In A Potato Salad

Potatoes are the star of this potato salad recipe. They're the foundation on which everything else sits. This can come as a surprise to some people, but potatoes are not just for boiling and mashing! In fact, they're often used in salads to add flavor and texture to what would otherwise be an ordinary dish.

Potatoes are a great vessel for the other ingredients in a Potato salad, but what are they that go with it?

• Potatoes - It wouldn't be a potato salad without potatoes in them. Medium-sized potatoes would be a great choice, especially if you're cooking for a crowd and for leftovers of course.
• Onions - Don't start whining already, but onions give the potato salad this tangy punch that offsets the rich and creamy taste of potato salad, not to mention the added crunch that raw onions give.
• Celery - Another star of any potato salad or any mayonnaise-based salad that is. Celery gives a herby and fresh taste to the salad, and like onions the added pleasant crunch.
• Eggs - Not to confuse this with an egg salad, but the yolk of hard-boiled eggs mixed with the mayonnaise dressing and the starch from the potatoes makes this creamy texture that just makes potato salad oh so desirable.
• Mayonnaise - A great binding ingredient that puts all of the chopped-up ingredients together. Although not all mayonnaise or made the same, so make sure to use the mayonnaise that you like.
• Mustard (Optional) - A great addition to cut through all the richness. Mustard is a hit or miss for most people, so if you prefer yellow or dijon or vice versa go with what you like.
• Pickle Relish (Optional) - We have salty, creamy, rich, tangy, and now a bit of sweetness to round things altogether.
• Seasonings - Salt and pepper, but throw in a bit of garlic powder and some paprika for color and smokiness to amp up your potato salad.

Pick The Best Potatoes For Your Potato Salad

The first thing you should do when selecting potatoes for your potato salad is to ensure that all of the potatoes are firm. Potatoes with soft spots or cuts will have a higher chance of spoiling in the fridge, which can cause unwanted consequences like sick stomachs and food poisoning.

Next, make sure that each potato is similar in size. When buying from a grocery store display, look for several similar-looking potatoes all of roughly equal size so that they cook at about the same rate—ideally no more than about one pound each.

If any one potato is much larger than another, cut it into chunks before cooking to ensure an even distribution among all portions of your salad.

Finally, choose potatoes with similar colors so that they maintain their appearance once cooked and assembled as part of your salad recipe!

How To Cook Potatoes For Potato Salad

You can either peel our potatoes before boiling or keep the skins on and peel after. Some would say that keeping the skin would keep the potatoes in one piece and avoid them from turning into mashed potatoes. While others who are in a pinch can opt to peel the potatoes before boiling for lesser cooking time. Either way will work, as long as it tastes good at the end.

• Fill a large pot with water, and bring to a boil over high heat. Wash potatoes under cold running water until clean.
• Place potatoes in the SALTED boiling water and cook for 15 minutes or until tender when pierced with a fork or knife (the exact time will depend on the size of your potatoes).
• Drain into a colander set in the sink; discard cooking liquid.
• Let cool for at least 15 minutes. The skin will come off more easily if they're not too hot! To speed cooling time, place them under cold running water several times while waiting for them to cool down completely before peeling away the skin or place them in an ice bath for faster results.

Chef's Knife 8" with Brown Handle | imarku

Tools You Will Need To Make Potato Salad

You will need the following tools to make your potato salad.

• Pot - To boil the potatoes.
• Ladle - For scooping out hot potatoes and eggs from the pot
• Colander - To drain the boiled potatoes, onions, and eggs after they are cooked.
• Cutting Board - Surface to slice ingredients
• Knife - To slice the ingredients for preparation.
• Bowls - for mixing dressing ingredients and segregation other chopped-up ingredients.
• Whisk - To mix together ingredients for the dressing.
• Silicone spatula - To mix together the whole salad and avoid the eggs and potatoes from crumbling into smaller pieces or chunks.

Potato Salad Recipe

Prep time: 15-20 minutes

Cooking time: 15 minutes (to boil eggs and potatoes)

Total time: 30-35 minutes

Serves: 6-8 people

Ingredients

2 pounds small Yukon gold potatoes (halved)

1/2 cup mayonnaise

2 tbsp mustard

4 hard-boiled eggs

1/2 cup chopped celery stocks

1/2 cup chopped dill pickles

1/2 tsp garlic powder

1/2 tsp paprika

1/2 tsp salt

1/2 tsp ground black pepper

Cooking Instructions

• Fill two pots 3/4 full with water, wash potatoes, and place them inside the pot. If there are any bigger potatoes, cut up into manageable-sized pieces or as long as they are all uniform in size.
• Salt the water and put in high, boil potatoes for 15 minutes or until fork tender
• In the other bot, put in room temperature eggs, and boil for 15 minutes.
• Fish out potatoes and boiled eggs and dunk them into an ice bath
• Peel potatoes and set aside, season lightly with salt and pepper
• Deshell boiled eggs and chop them into chunks.
• Dice up the red onion and dunk it into an ice bath
• Chop up the celery into 1/2 inch pieces
• In a bowl, mix together the mayonnaise, mustard, pickle relish, and seasonings.
• Adjust the taste and seasoning of the dressing by increasing one or a few more of the ingredients
• For a sweeter taste, add more pickle relish.
• For a tangier taste, add more mustard.
• For a creamier texture, add more mayonnaise.
• Other seasonings can be added or omitted depending on how much you want it to taste that way.
• Drop in the potatoes, eggs, and celery, and mix together gently. Make sure that the potatoes and eggs are not crumbling into tiny pieces.
• Wring out water from the onions and mix in with the rest of the ingredients.
• Season the salad to taste with salt, pepper, and other seasonings.

How To Store Potato Salad

Potato salad is one of those dishes that taste better a few days later so make sure to store it properly for the coming days.

• Store in an airtight container.
• Refrigerate for up to 3 days, then toss out any leftovers. Cold temperatures slow bacterial growth, so it's safer to refrigerate potato salad and not freeze it.
• To freeze, transfer the entire bowl of potato salad into a freezer-safe container or bag, press out as much air as possible with the back of a spoon or your hands (this is key), seal well, and label clearly with the date you made it. You can also freeze individual servings in small containers or resealable bags for convenience when you want some!
• When ready to eat, thaw completely at room temperature before adding mayonnaise and serving warm or cold!

If you have tried making homemade pasta, making egg noodles from the comforts of your home is what you need to try. Apart from being delicious, they are easy to prepare than you have imagined. Follow this tutorial to make fresh, delicious noodles in under an hour. Also, you get lots of helpful tips along the way as well.

Overview

Compared to normal pasta, egg noodles contain more eggs. As such, the higher volume of eggs gives the noodles a bright yellow color and richer flavor than other types of pasta. Besides, the higher egg content, these noodles are equal in terms of nutritional value and calories compared to ordinary pasta.

Moreover, you can cook the noodles while fresh or even store them away in a dry place for future use. The best part about this recipe is that if you have adequate counter space, it can be doubled or tripled. That way, you can initiate preparing a second batch while the dough for the first round sits for some time.

So, if you have water, eggs, salt, and flour in your kitchen, you are not far away from preparing a bowl of piping-hot, fresh noodles ready to serve with your favorite sauce. Even if you are preparing the recipe for the first time, you don’t have to worry about it. This post will help you down how to make this delicious recipe in simple steps.

Chef Knife 8'' | Hammered Design | imarku

Tools And Ingredients That You Will Need

Making the noodles at home is easy. Moreover, the tools and ingredients that you will need are common in every kitchen. Here are the tools and ingredients that will help you prepare the recipe with ease.

Tools –

• A large bowl
• Rolling pin
• A clean surface
• Pizza cutter or a sharp knife
• A fork
• Good quality plastic wrap

Ingredients –

• 2 large eggs
• 1 cup of flour plus extra for rolling out the noodles
• 1/2 teaspoon salt
• Water as needed

10 Steps That Help You Make The Noodles The Right Way

Now that you have an idea of the tools and ingredients you need, it’s time to get started. Hence, start by gathering the ingredients and follow this detailed step-by-step guide.

Step 1 – Mix the flour with salt in the large bowl or on a clean surface. Next, make a well in its center that looks like a bowl made of flour. This is where you need to beat the eggs.

Step 2 – Use the fork to beat the eggs and start mixing them with the flour. While you beat the eggs, they will slowly absorb flour from their edges.

Step 3 – Keep on stirring while adding more flour to the mix until the dough becomes solid. The dough will be sticky at first, so don’t worry. All you need more flour to work with at the moment. Adding extra flour to the mixture will help to roll the noodles easily and make them dry instead of making them tender.

Step 4 – Make sure to make the surface well-floured. When you have well-floured hands, incorporate more flour and knead the dough. That way, the dough won’t stick either to your hands or on the work surface. The whole process takes around 5 to 10 minutes.

Step 5 – Use the plastic wrap to cover the dough and keep it in the refrigerator for about 30 minutes.

Step 6 – Take out the cold dough and use the knife to cut it into two pieces. Start working on one piece at a time.

Step 7 – Roll out the dough on a well-floured surface according to your desired thickness using the rolling pin. Sprinkle everything with flour so that the dough doesn’t stick.

Step 8 – Use the sharp knife to cut the noodles. Make them wide or narrow as you want. But cut them evenly for a uniform cooking time.

Step 9 – Lay down the noodles on a drying or cooling rack and allow them to sit while they get ready for cooking. Work with the remaining half of the dough.

Step 10 – Lastly, boil the noodles in salted water until it gets tender to bite. Depending on the thickness, it might take 2 to 10 minutes.

Useful Tips That You Need To Know

There is no denying that getting to know useful tips can help you prepare and cook the noodles the perfect way you have imagined. So, here are some tips that might come in handy.

1. The Quality Of Flour Matters

Keep in mind that not all kinds of flour work great for all recipes. To prepare noodles, all-purpose flour works great. However, try to choose a brand that has higher protein content. These are recommended for making pasta and noodles if you are looking for great results.

2. Add Enough Salt To The Water

When it comes to cooking the noodles, add enough salt to the water. That’s because, when it adds enough salt to the water, it adds flavor to the noodles while they cook.

3. Don’t Drain The Pasta Water

Before you drain the pasta, reserve a cup of water. You can add this water to the sauce before coating the noodles in the sauce. Because the water contains the goodness of starchy elements, it will help the sauce get along with the noodles with ease.

4. Knead The Dough

If you need to bring the dough together and develop gluten for the right consistency, kneading the dough is a must. While a food processor can help you achieve fast, easy results, you can prepare the dough by combining salt and flour on a smooth surface and creating a well in the center.

Add water and eggs to the well and slowly work on it to make a dry mixture. Continue doing that for about 10 minutes until the dough becomes elastic and smooth.

5. Roll The Noodles Thin

Thicker noodles will take more time to cook. In addition, the noodles will expand while they boil. So, rolling the noodles by hand is the best way to deal with them. However, if you want the most delicate, thinnest noodles, you can use a pasta machine instead of a rolling pin. When you use a rolling pin, try to achieve at least 1/16-inch thinness.

With summers just around the corner, it is time to start searching for easy recipes that don't confine you to the kitchen for three hours. And what better place to start from than the much-loved corn on the cob.

Corn on the cob is something that makes even the most elite people get their hands dirty. You can eat it on its own as a snack, serve it as a side dish, or put it in a salad – the options are endless! Similarly, there are various ways to cook corn on the cob. You can go basic and boil it or opt for newer cooking techniques like grilling and microwaving. But the one method we vouch for is roasting corn on the cob in the oven.

While everyone loves an ear of decent roast corn straight from the oven, not everyone does justice to the magnificent vegetable. So, we have taken things into our hands and composed this post to guide people regarding how to cook corn on the cob in the oven. So, let's get started, shall we?

History Of Corn On The Cob

To fully appreciate the scrumptiousness of corn, we must first learn its history and evolution. Corn on the cob has been around for centuries, but how many centuries? Fresh sweet corn has been used to feed ancient civilizations for thousands of years. Scientists discovered 10,000 to 6,000 years old maize fossils in Mexico, indicating that corn was a staple in people's diets.

Corn cobs were much smaller back in the day, approximately 2cm long. After people from various cultures utilized them in multiple recipes, they became a delicacy. However, I'm guessing these corn recipes weren't served in fine dining establishments with a variety of spiced butter and garlic salt concoctions!

While ancient civilizations consumed the corn as a food supplement, we treat it more like a treat! And the capacity to domesticate and grow massive acreages of corn has also drastically increased. In 2010, the US farmers produced 12.4 billion bushels of corn; the production capacity increased to 15.1 billion bushels in 2021. Being the leading corn consumer globally and consuming 12.03 billion bushels of the crop in 2020-2021, it is an obligation for US citizens to learn how to cook delicious corn on the cob.

How To Cook Corn On The Cob In The Oven?

Cooking corn on the cob in the oven is a hands-off approach to releasing its underlying sweetness and earthy flavor. Whether you cook it inside the husk or without, you will get a crispy, charred layer that will add a depth of flavor to the already-scrumptious delight.

But let me warn you: once you use this "set it and forget it" technique to cook corn on the cob, there's no going back! So, let's dive in!

Chef Knife 8'' | Hammered Design | imarku

Tools You Will Need To Cook Corn On The Cob

You can't cook corn on the cob, or anything for that matter, without the right supplies. So, here's a pro tip (and you will find some more tips in this article!): always gather your tools first, before even taking the ingredients out.

So, here are the supplies that will help you cook delicious corn on the cob in the oven.

• Apron: We will be working with a lot of butter in this recipe. So, unless you want hot butter all over your clothes, you will need a reliable apron on hand. We suggest investing in a good quality leather apron as it is durable and wouldn't make you sweat like crazy.
• Knife: Unless you plan on chopping stuff with your hands as they do in TikTok videos, you will need a sturdy knife. You can use a paring knife for peeling and mincing garlic for the recipe, but we recommend taking out a good old chef's knife to get a professional feel.
• Cutting Board: Don't you think about skipping the chopping board thinking, "I'm not an amateur cook." If Gordon Ramsay can use one, so can you! You need the perfect-sized cutting board to mince the garlic and slice butter to season your corn on the cob.
• A Small Bowl: You can't mix the butter, herbs, and spices in a cup. So, you will also need to take a small bowl out of the kitchen cabinet.
• Baking Tray/Sheet: Since we will be roasting the corn on the cob in the oven, you will also need a baking dish.
• Aluminum Foil: Unless you want your corn on the cob to burn in the oven, you will need some large aluminum foil sheets to cover it.

Ingredients

Once you have assembled your supplies, it is time to take your ingredients out of the pantry. This recipe serves four, but hey, you can always double or triple it if you are planning to serve it at a party.

• Husk less corn on the cob: 4 ears
• Minced or diced garlic: 2 cloves
• Softened butter: 1/4th cup
• Fresh thyme: 1 teaspoon
• Parsley: 1 teaspoon
• Salt: to taste
• Pepper: to taste

The Ultimate Recipe For Corn On The Cob In The Oven

There are many different recipes for cook corn on the cob. But the one we have listed below is the easiest, least complicated. And the best part is that it requires little to no spices, so you know you will be tasting the natural flavors of the corn:

Steps To Follow

Step 1: Preheat The Oven

If you are into baking, you must know the first step in every recipe is to preheat your oven. Pro-tip #2: treat corn on the cob like lamb shanks – the longer you cook it, the more flavor you extract!

So, we suggest leaving it in for a tad bit longer at a lower temperature. Preheat your oven to 350 Fahrenheit for 15 minutes to pop your corns in as soon as you are done prepping them.

Step 2: Remove Your Corn Husk And Silk

Although you may find a recipe for keeping the corn husks on while roasting, we find removing them before cooking far less messy.

Now, peel the corn husk and remove the silk. Give the corn a quick rinse once you are done.

Step 3: Prep Your Garlic Butter Mixture

Some ingredients contain subtitles like "you can replace it for XYZ" or "you can skip this step." This step is not one of those; neither can you replace the garlic butter for something else.

This corn on the cob in the oven recipe is already too basic, and the garlic butter is practically all the jazz in it. So, here is how you prepare a creamy, tasty concoction for your corn:

• Take 1/4 cup of room temperature butter and microwave it for 20 seconds. You want it to be soft but not fully melted.
• Chop some fresh parsley and thyme. You can also add any other herb like oregano and rosemary to add aroma to your butter.
• Now, flavor your butter with salt and pepper. But keep a light hand on the salt if you use salted butter. You can also add some smoked paprika for a hint of spice.
• You didn't forget about the garlic, did you? Add your cloves of minced garlic and mix everything up in a bowl.

Step 4: Slather Your Corn In The Garlic Butter Compound

Apply a generous amount of garlic butter to each piece of corn, ensuring not a single kernel goes uncoated.

Step 5: Time To Take That Baking Sheet Out!

Wrap aluminum foil around each corn ear. Now place it on a baking tray or sheet.

Step 6: Pop It In The Oven For 25 To 30 Minutes

Preheat the gas or electric oven to 350℉ and set the timer for 25 minutes. If the corn appears to be thoroughly roasted after 25 minutes, you can remove it. Or, if you like a char on yours, remove the foil after 25 minutes and toss it back in the oven for another 5-10 minutes to crisp it up.

Seasoning Ideas

If you are hosting a fancy dinner, you might find this garlic butter recipe too simple. In this case, you can elevate the corn on the cob with some extra seasonings. Ideally, you want something that complements the other items on your menu.

Here are some seasoning ideas that work well with almost every protein and continental dishes like tacos:

• Black/red/white pepper
• Fresh or powdered garlic
• Smoked paprika
• Parmesan/feta/cotija cheese
• Sour cream
• Herbs: rosemary, thyme, oregano, cilantro, basil
• Butter/clarified butter
• Fresh lemon juice

How To Store Corn On The Cob

If you have any leftover corn on the cob, you would want to keep it fresh to savor it later, although the chances are pretty low. In this case, the best way to store corn on the cob is to place it in an airtight container or ziplock bag. You can keep it outside if you plan to feast on it the same day, but in an alternating scenario, toss the airtight container in the refrigerator.

Is Corn On The Cob Healthy?

Considering that corn is an excellent source of vitamin C and is perfect for weight loss, we would say that it is pretty healthy. Additionally, the vegetable is rich in antioxidants that protect cells from injury and help prevent cancer and heart disease.

Here are some nutritional benefits of corn on the cob in the oven:

The Bottom Line

While you can't go wrong with corn, you can go right with it. This recipe for oven-roasted corn is simple to prepare and adjust. Use it similar to how you would use any other recipe: as a starting point for creating your oven-roasted corn on the cob that makes your guests drool!

Rice is one of the most consumed cereals in the world. Even according to studies, it is the main food of at least half of the world's population. Unlike white rice, brown rice has a particular brown color and also brings numerous health benefits to those who eat it.

Like all cereals, rice is a good source of prolonged energy, which allows us to carry out our activities for several hours. Naturally, brown rice is a good source of magnesium and niacin (vitamin B3) and also contributes to the intake of iron and calcium, all basic elements for the proper functioning of the body.

Brown rice is a suitable alternative for people with celiac disease, intolerant or sensitive to gluten, and of course, it is the best companion for many types of diet. But this does not mean that it has to be cooked only with salt and water. The truth is that brown rice can be cooked in as many ways as the culinary imagination allows.

Nowadays, it is possible to find an infinite number of recipes and combinations that will allow you to cook brown rice like a pro. Here are some important details about this important cereal.

Brown Rice vs. White Rice

Compared to white rice, brown rice provides numerous nutrients and benefits for the health of our organism. Some of them are:

Calorie Level

Compared to white rice, brown rice provides the body with a lower level of calories. In addition, thanks to the bran it contains, it helps to significantly improve intestinal transit, which translates directly into the elimination of fats. This is one of the main reasons why it is recommended when following a healthy diet since it helps to lose weight.

Contribution of Vitamins And Minerals

Brown rice contains a large number of vitamins, including vitamin B, B2 and B3. And although white rice also contains B complex vitamins, brown rice makes our body absorb these vitamins better.

Brown rice also contains minerals such as calcium, magnesium, iron and phosphorus. If we add the different antioxidants and healthy fats it has, it automatically becomes a highly nutritious food and perfect for pregnant women, people with stomach problems and as we have mentioned for anyone who wants to follow a healthy diet.

These minerals can be found in white rice only if it is fortified rice, but in general terms, brown rice provides more nutrients to the body than white rice.

Digestion

While white rice is absorbed and digested quickly, brown rice is digested more slowly. This means a greater feeling of satiety. In addition, this also allows better absorption of all the nutrients it contains.

Source of Energy

Due to a large amount of carbohydrates it contains, brown rice is a food that allows us to increase our energy levels. For people who are physically active or have a busy schedule during the day, brown rice is excellent as part of your diet.

Fiber

The main role of fiber is to support intestinal and metabolic function. Because brown rice comes in whole grains, it retains all the fiber that comes with this food. This fiber is not digested completely, but it is expelled directly and in its passage, it drags different substances that can damage the organism, as is the case of cholesterol and sugars that we consume.

Proteins

Brown rice contains more protein than white rice.

Processing

Another notable difference is that brown rice is not subjected to any chemical process, as is the case with the refining of white rice. This is why it keeps its dark color and takes longer to cook.

Chef's Knife 8" with Brown Handle | imarku

Pick the Right Tools

Making brown rice is not such an elaborate process and the same utensils can be used for cooking white rice. We can use a wok, a basic casserole, a special rice stove or even any pot in our kitchen according to the size of the portion we are going to prepare. Remember that brown rice is cooked for a long time, so it is recommended to cook it in pots that resist heat for enough time.

You should have a spoon at hand to taste the rice and a knife to chop the seasonings or vegetables for the preparation.

Cooking Instructions For Brown Rice

The preparation of brown rice involves a series of considerations that you must take into account before cooking. It is necessary to take into account that brown rice does not have the same behavior as white rice. Therefore, it will never have the same texture as white rice, nor will it have the same flavor.

At the time of cooking, there is also a notable difference, and it is necessary to get the right cooking point and the amount of water that it will require. Likewise, thanks to the bran that covers each of its grains, brown rice must be cooked for longer. Some brands of rice can take between 20 and 30 minutes to cook, while others can exceed 40 minutes.

It is necessary to emphasize that if we want brown rice full of vitamins and minerals, we should not wash them. By doing so, we would be dragging with the water all the benefits it brings.

Although cooking brown rice turns out to be such a complex activity, in addition to these tips, below you will have some instructions for cooking it.

To Cook On Fire:

In a saucepan, heat the amount of water indicated on the package and add a generous pinch of salt. When the water begins to boil, add the rice.

Cook the rice over medium heat for 20 minutes. The rice should be tasted when at least 18 minutes have elapsed. If it is al dente, we should turn it off. If it is still hard, we should leave it a little more time. The ideal is to check how much time the package indicates and if it is necessary to add more water, we should do it.

When it is al dente, remove it from the heat.

Drain the excess water (if any) and the rice is ready.

To Steam Cook:

Leave the rice to soak for at least 2 hours. Remove the water and place it on a clean cloth.

This will be placed over the steamer. Cover and let it cook for at least 40 minutes.

Since it is a long cooking time, you should check it constantly to prevent it from running out of water.

Taste it before removing it from the heat and verify that it is at its cooking point.

In an electric rice cooker:

You must place all the ingredients in the rice cooker, water, salt, rice and the amount of water according to the portion of rice you are going to use.

You must cover the rice cooker and leave it in cooking mode until it turns off by itself.

Ideally, do not remove the lid from the rice cooker until it has finished so that the rice does not lose heat.

The Best Seasonings For Brown Rice

If you want to cook brown rice with a delicious aroma and with a looseness that has nothing to envy to white rice, you can sauté it with a little extra virgin olive oil and then add boiling water. This way the rice will have an intense and completely different aroma.

Brown rice can be seasoned, served and accompanied like any other rice. If we wish, in the last 10 minutes of cooking we can add chopped vegetables to give it a healthier and different touch.

Another way to prepare it as an excellent side dish is to add some chopped onion, parsley or chopped fresh cilantro. It can also combine perfectly if you add color and flavor with soy sauce or turmeric.

The great advantage of brown rice is that it can be seasoned as much as our diet allows.

Health Benefits of Brown Rice

Brown rice brings numbers of health benefits, thanks to its large amount of nutrients and properties. The most relevant are:

It helps reduce the risk of diseases.

A study conducted by Harvard University revealed that compared to white rice, brown rice, if consumed two or more times a week reduces the risk of chronic diseases and heart disease, such as type II diabetes, as well as relieves stomach problems and helps improve health, thanks to its high nutritional value.

Stable glucose levels.

The fiber contained in brown rice contributes to slower assimilation in the body, which can be clearly translated in that it maintains low levels of glycemia and insulin. This is of vital importance, especially for those who do sports, diabetics, or simply those who wish to have a healthy diet.

It reduces cholesterol levels.

Thanks to the fiber in brown rice not only promotes intestinal function, but also eliminates much of the bad cholesterol. This lowers levels significantly and helps us to take care of our hearts.

Brown rice is a cereal that provides a high level of nutrients for our body and can also be prepared in as many ways as our diet allows. Prepare it as an accompaniment to your proteins or vegetables. Incorporate it as a fundamental part of your diet and start enjoying its benefits.

We are sure that if you learn to cook brown rice like a pro, you will be able to enjoy its benefits.

If you’re planning to cook a hearty chicken meal, it is crucial to get the basics correct. And by basics, we mean cooking the chicken at just the right temperature. So, what is the correct temperature for cooking chicken? Ideally, it is around 150 degrees Fahrenheit when it comes to white meat. Again, if we are comparing dark minutes, the ideal doneness would be 175 degrees Fahrenheit.

Having said that, we understand that calculating the correct chicken temperature is not the easiest feat. That is why we have come up with this curated guideline for the perfect chicken that’s well-cooked and juicy enough.

In the following few sections, we will learn how to calculate temperature while cooking chicken for both white and dark meat. Additionally, we will also navigate through some guidelines to rest our chickens perfectly, so we have a juicy and perfectly cooked meal.

How To Calculate The Temperature Of Cooked Chicken?

When you are cooking the chicken, you’re probably thinking of multiple temperatures. For instance, you first need to preheat your oven to a certain temperature, and following that, you will need to grill or roast the chicken at a certain temperature. The temperature of cooked chicken is popularly touted as the internal temperature of the bird, and you usually calculate it with an instant thermometer designed for this purpose.

Whether you’re cooking for one or a whole group, you need to meet the minimum parameter for safe temperature. Unless you do this, the food isn’t safe. When you cook the chicken at the recommended temperature, you go the extra mile to make sure that the chicken is free from any type of dangerous bacteria like the infamous salmonella among others.

As you calculate the chicken temperature, you also need to consider the temperature related to the quality. The ideal quality of cooked chicken is where the breast meat is neither too firm nor tender and is juicy from the insides. In the case of dark meats, the ideal doneness is reached when the meat becomes the right amount tender. You need to be extra cautious about the temperature here because the last thing you want is rubbery meat.

The final aspect of this is taking the accurate temperature readings. Many of us haven’t used an instant thermometer before, so it helps to follow the right technique when using the thermometer inside the cooked meat. The rule of thumb is to put your thermometer in the densest section of the breast when it comes to getting an entire bird roasted. Additionally, you would also want to use the thermometer around the thigh section regardless of the meat type.

In case you are cooking chicken breasts, we recommend putting your thermometer directly to the densest area of the breast. The same applies to other parts of individual meat like chicken thighs, chicken drumsticks, and some parts of the wings. However, here, even though your goal is to stick the thermometer to the thickest area, you need to make sure that it doesn’t touch the bones.

Once you follow this simple trick, your perfectly grilled chicken is ready!

What Is The Ideal Doneness For White Meat?

As we mentioned in the previous sections of this article, the doneness may vary depending on the type of poultry meat in question. If we are talking white meat, you should cook it for at least 30 seconds at 165 degrees Fahrenheit. In case you do not want your chicken to be hard and rubbery, you should immediately flip the white chicken breast the moment the internal temperature comes to 162 degrees Fahrenheit. As the chicken cooks, it will internally witness a temperature rise and over the next few seconds, it will reach 165 degrees Fahrenheit. The best part: during the process, you needn’t worry about dried or overcooked chicken. The meat will be perfectly cooked, and the final result will be delicious, to say the least.

What Is The Ideal Doneness For Dark Meats?

If you are cooking dark meats, the key is to cook them when at a significantly high internal temperature. This can be anywhere from around 172 degrees to 180 degrees Fahrenheit. It is recommended to cook dark meats for a long time because they come with dense connective tissues. If you cook your dark meat at the same temperature as the light meat which is around 165 degrees Fahrenheit, you will end up with meat with a rubbery consistency. However, the same meat can taste significantly better when you turn the temperature slightly up.

As you do this, the collagens get an opportunity to meltdown causing the chicken breasts or thighs to be perfectly juicy without a hint of dryness.

How To Roast Chicken Properly?

Roasting a chicken might seem intimidating at the beginning, especially when you are doing it for the first time. When you follow the right steps to roast chicken, you will end up with both white and dark meat which is perfectly cooked, juicy, and just the right kind of tender.

But what exactly are these steps and what do you need to do? Read the steps below to know more.

• First, get the oven preheated by 500 degrees Fahrenheit.
• Next, get your roasting rack and place the chicken on a roasting pan right above the rack. Make sure the chicken is well seasoned with salt and pepper.
• Next, find the deepest area of the breast meat and insert your internal thermometer into it. Customize the alert to 162 degrees Fahrenheit.
• Once this is done, move the chicken to your oven and keep the temperature at 350 degrees Fahrenheit.
• Now you need to wait for around 80 to 90 minutes until your internal thermometer starts alerting you.
• Once the chicken is done and you receive the alerts, get it out from the oven and allow it to get ample rest for at least half an hour. As you do this, make sure the breast continues to have the probe.

Make sure the chicken rests for at least thirty minutes. Once this is complete, you can carve it and serve it with any sauce or topping of your choice. One of the classic options would be a butter garlic sauce with mixed herbs like a dash of rosemary and dill. This works wonders with roast chicken and makes it even tastier. You can also go the classic route by using a pepper mushroom sauce for your chicken. Or better yet, eat it warm right after the rest to feel the complete texture and umami of your delicious roast chicken.

Note: Avoid leaving the chicken to rest longer than 30 minutes because it might turn hard and end up being difficult to chew.

Things To Keep In Mind While The Chicken Rests

As you already know, you should ideally rest your chicken for at least half an hour after it is fully done. During this point, you will find the digital display of the temperature rising and falling. This will continue to happen until the point when the temperature finally reaches 120 degrees Fahrenheit.

From this, you can probably guess that your chicken’s temperature will continue to rise for a couple of minutes even when you get it out of the oven. That is why it is best to get the chicken out at 162 degrees Fahrenheit and then keep it for a half an hour rest. Over the next 8 to 9 minutes, it will assume the final temperature of 165-degree Fahrenheit. This will leave you with meat that is not just juicy but also safe to consume. If you are using dark meat, wait until it reaches the highest temperature of 200 degrees Fahrenheit. This will give ample time for the collagen to even up which renders a juicy taste to the chicken.

Do take a note that the recommended cooking time was specially designed for those who roasted chicken. The whole weight of the chicken alone will allow the temperature to sustain during the resting period. In case you are trying the method with a single chicken thigh or a breast, it would either be overcooked or undercooked. That is why always follow it while using a whole chicken regardless of the size.

Bottom Line

Well, these were some of our tried and tested guidelines for roasting and cooking chicken. Because we’ve listed the temperatures and also shared some guidelines about using internal thermometers, you will probably have an easier time navigating through how to use the device. Next, we also shared our invaluable snippets of wisdom when it comes to resting chicken. So, if you follow that guideline as well, you will certainly end up with well-cooked chicken that’s fresh, juicy, and delicious- just the way you want it. Just follow the safety guidelines and make sure your chicken is not cooked anywhere below the recommended temperature. Else it might contract salmonella bacteria that can be fatal to humans. Always wear gloves when handling the chicken and follow all other safety protocols as we suggested. This way, you can always count on your chicken meals being a staggering success!

Did you know that it is relatively simple to prepare, especially if you have all of the other ingredients ready at home before you start?

But of course, you could also make and have this at home if you want to stay and cuddle your favorite pillow while watching your favorite tv series! This article will provide you with everything you need to know to make your own homemade apple cobbler, whether to enjoy it by yourself or to share it with all your loved ones.

You don't have to be born in a fisherman's family to appreciate the magnificence of salmon. Just thinking about its gorgeous pink flesh and soft, melt-in-your-mouth fatty flavor makes even the most sophisticated people drool.

Some people save the fish for special occasions like a fine dining experience or a dinner party at home. But salmon is such a versatile and nutrition-packed protein that it's worth including in your weekly menu. That said, you have to cook it perfectly to get addicted to this stuff!

People usually get intimidated by the protein, which stops them from purchasing that beautiful 3lb slab of goodness. But it's not that difficult; in fact, it's easier than washing a food processor! You just need to learn the basics and have a few easy salmon recipes up your sleeves (or screenshot on your phone).

So, we thought, why not dedicate a post to the king of fish? And here we are discussing four easy salmon recipes that you have to try at least once. We will also teach you the tips and tricks to prepping the fish for your recipes. So, let's get started, shall we?

Types of Salmon

Before cooking salmon, you need to know which salmon to cook with. Does that make sense? Let me explain! When you need boneless chicken, you have the choice of opting for the chest piece or the skinless thigh piece, right?

Similarly, you have various choices for the type of salmon you want to cook with. Thanks to the fish's anadromous nature, these variants differ in textures and flavor profiles. Even though there is no hard and fast rule for which type of salmon you should use in your dishes, it is only fair that you are aware of the options you have.

Here are the six most popular varieties of salmon available at local supermarkets:

King salmon

Pink salmon

Silver salmon

Atlantic salmon

Sockeye salmon

Chum salmon

Here is a little about each salmon variety, so you know what you've got to work with!

1- King Salmon

King salmon is the best-tasting of all the salmon varieties. They have higher fat content and a white to deep red colored flesh jam-packed with flavor. King salmon is a treat to serve with butter-roasted potatoes.

2- Pink Salmon

Because the fish gets a prominent hump on their back when they breed, pink salmon is also available in the market under the name "humpies" or "humpback salmon." They are the most common fish that you'll find in the Pacific Ocean.

Pink salmon is usually canned, but you may also find fresh, frozen, or smoked varieties. As the name suggests, pink fish have pale pink sides and flesh. Because of its low-fat content, pink salmon works best when smoked and paired with sourdough bread and dill sauce.

3- Silver Salmon

Popular for their silver skin, silver salmon features deep red flesh. Their texture is more delicate than the King salmon, but you won't find much of a difference in terms of flavor. It works best when BBQ-ed or broiled.

4- Atlantic Salmon

Coming from the Atlantic Ocean, Atlantic salmon is a farmed fish variety high in Omega 3. You can taste its natural flavors by smoking it and using it in wraps and sandwiches.

5- Sockeye Salmon

Sockeye salmon are known for their deep, rich flavor and vivid red-orange flesh. You don't need to do much with the fish - season it with herbs and bake with veggies to get the best flavor.

6- Chum Salmon

Despite being a less popular salmon option, chum salmon is still a tasty treat. They have sharp canine teeth and are also called Dog salmon or Silverbite salmon. They have a pale to medium-colored flesh with the least fat content of all the salmon varieties.

They are usually sold canned or frozen, so you can extract the most flavor from them by smoking and mixing them in a salad.

How to Prep the Salmon

Regardless of how you are cooking your salmon, you have to prep it first to extract its natural flavors. Here is a simple three-step procedure that you have to follow before marinating your salmon in your favorite spices:

Step 1: Clean the Fish

No matter the type of salmon you are using, the first step is to wash its skin under cold water to remove any dirt. Pat it dry using a kitchen towel and let it sit for five to ten minutes to firm up.

Step 2: Locate and Remove the Bones

Even though you can cook the fish bone-in and remove them as you eat, it is better to remove the bones beforehand if you are serving it to guests. Lay the fish fillet skin-side down and feel the thin, flexible bones by running your palm along the flesh. Remove the bones using tweezers or fish pliers and discard them.

Step 3: Marinate

Rub your fish with salt and pepper and marinate it with spices or dressings of your choice. If your marinade has citrus or vinegar in it, don't let it sit for more than half an hour, or it will start to fall apart.

Easy Salmon Recipes

Salmon is one of the proteins with a strong flavor profile, so you can cook it all fancy-schmancy or just with a pinch of salt and a dash of olive oil. You can also cook in various methods; pan fry it, deep fry it, bake it, grill it – the fish won't disappoint you!

While salmon is a meal in and of itself, it also makes an excellent base for sauces and glazes. Here are some of the easy salmon recipes that you have to try:

Recipe 1: Garlic Butter Baked Salmon

Salmon slathered in garlic butter is always a win among the crowd. While garlic butter salmon is usually pan-seared, our baked salmon variant is equally delicious. This recipe yields soft, juicy, and tender fish with burnt crisp edges, fit for a fancy dinner.

Steps to Follow

1- Cut some potatoes in half and season them with salt, pepper, rosemary, thyme, and a splash of oil. Line them on a baking tray and pop them in a preheated oven at 400℉ for 45 minutes.

2- Once done, set your potatoes aside and bake your asparagus for eight minutes. Asparagus is optional, but it will balance the acidic flavors of the fish and garlic butter sauce. You can substitute it with broccoli, although we doubt anyone will!

3- It's time to put the fish on the grill! Rub the protein with minced garlic and place it skin-side-down on a bed of thinly sliced lemons. Roast it for 15 minutes at 450℉, flipping it on between.

4- Combine melted butter and lemon juice in a bowl and pour it over the freshly baked fish and veggies.

Recipe 2: Salmon Sushi Bowl

Beautiful salmon cooked in a heavenly ginger and garlic marinade served on a bed of rice topped with spicy mayo may not be the typical sushi rice fusion, but it's no less heavenly! Here's how you can cook this amazing dish in no time:

Step to Follow:

1- Marinate your salmon fillets in sesame oil, vinegar, soy sauce, garlic, and ginger.

2- While it's marinating, cook brown rice and prepare the spicy mayo. Take some creamy mayo and add as much fiery Siracha as you can handle. Balance the flavors with a dash of rice vinegar.

3- Next, pan-sear your salmon for 90-seconds on all four sides. Add the leftover marinade to the pan and sear the fish for an additional 15 seconds to lock in the gingery flavors.

4- Add rice to your bowl and layer other toppings like cucumber, avocado, and seaweed. Place your salmon on top and top it off with some spicy mayo.

Recipe 3: Mediterranean Avocado Salmon Salad

This salmon recipe is a delightful take on your favorite Mediterranean salad. This salad will refresh you on the hottest days with smoked salmon, cucumbers, olives, avocados, and feta dressed with lemon herb dressing.

Steps to Follow

1- Mix 1/3rd cup of kosher salt, a cup of brown sugar, and four cups of cold water in a container. Add your fish and let it sit in the refrigerator for at least four hours or overnight.

2- Take your fish out, rinse it under cool water and pat it dry. Leave it on a cooling rack for one to two hours until it develops a shiny film called a pellicle.

3- Put it in a preheated smoker for two to three hours, basting it with maple syrup, apricot jam, or honey after every hour.

4- Once the fish is done, it's time to assemble your salad. Add sliced onions, cucumbers, crumbled feta olives, cherry tomatoes, sundried tomatoes, eggplant, salad leaves, beans, artichoke, and avocado.

5- Prepare a simple dressing by mixing olive oil, lemon juice, Dijon mustard, dried oregano, salt, and pepper.

6- Cut the fish into chunks and mix it with the veggies. Drizzle your lemon and herb dressing and serve!

Recipe 4: Blackened Salmon Fajitas

These Blackened Salmon Fajitas are a simple weeknight dinner that you can prepare in 30 minutes! Don't like sautéed peppers, onions, or tomatoes? Substitute it for something else! That's the charm of this dish – its customizability.

Steps to Follow

1- Season your salmon with lemon juice and Cajun seasoning.

2- In a non-stick pan, heat two tablespoons of oil and cook the salmon over medium-high flame for four minutes per side.

3- While the fish is cooking, slice tomatoes, onions, and peppers. Remove the fish from the pan and add the veggies to the same skillet to sauté them for around five minutes.

4- Shred your salmon; add it back to the skillet and mix.

5- Prepare a simple sauce using yogurt, lemon juice, and cilantro. Add some hot sauce as well if you like.

6- It's time to assemble some fajitas! Heat your tortillas spread some sauce on them, add the salmon mixture and drizzle it with the sauce.

Health Benefits of Salmon

Salmon tastes not only delicious but also has several health benefits. Here are some facts regarding salmon's health benefits:

1- All the six types of salmon are incredibly nutritious and provide a wide range of nutrients, particularly omega-three fatty acids.

2- Salmon is an excellent protein to include in your diet because it aids in the prevention of diseases including cancer, dementia, rheumatoid arthritis, and Alzheimer's disease.

3- Salmon's high vitamin B12 content is important for preventing heart failure.

4- Each serving of salmon contains 8% of the daily value of Vitamin A, which helps improve vision.

5- Salmon, a sugar-free protein, helps prevent diabetes, obesity, and cholesterol.

Best Knife for Cutting Salmon

To prepare a restaurant-style salmon dish, you must have a restaurant-style fish cut. And everyone knows you can't have the proper fish cuts without the best knives. Luckily, we have suggested two of our personal favorites to help you save the time of searching for the tools:

1- Imarku Deba Knife 7"

The Imarku Deba Knife is the perfect kitchen tool for professional chefs and enthusiastic home cooks. It features an ergonomic pakkawood handle that offers the ideal grip and comfort when cutting fish.

The Deba Knife features a long seven-inch single bevel design, which is no less than a double bevel knife. Its stainless steel blade is sturdy and sharp, so you don't have to butcher your fish. You can use this knife to cut your salmon's head, break its bones, and gut and fillet it.

Pros

Comfortable handle

Sharp and sturdy blade

Multipurpose tool

Fast cleaning

Anti-stick properties

Cons

Heavier than other fish knives

2- Imarku Sushi Knife 10"

The Imarku Sushi Knife is ideal for filleting, slicing, and deboning not only salmon but any large Pacific fish! It features a 9.45-inches sturdy and durable high-carbon stainless steel blade.

The handle is crafted of high-quality pakkawood and measures 5.6 inches in length. It is well-balanced, ergonomic, and sanitary for better handling and functionality. The best part is that you don't need to follow a five-step routine to ensure your fish knife lasts long enough. You only have to make sure not to wash it in the dishwasher – take care of that, and your Sushi Knife will live longer than you can expect.

Pros

Water-resistant wooden handle

Versatile option

Well-balanced design

Longer edge

Cons

Not suitable for dishwashers

The Bottom Line

With these knives, you will be cutting salmon like a pro in no time! And cutting the fish is only the initial step. Once you have a clean cut of the magnificent fish and our easy salmon recipes in hand, nothing can stop you from making a better salmon dish than Gordon Ramsay.

Don't let the intimidation of cooking this nutritious and delicious fish for quick evening meals. Try these recipes and watch as people ask when you will be holding your next signature salmon dinner.

When we go to the grocery store and find coconuts in the fruit section, it's all too easy to think they are ready to be opened. On top of that, what are the best ways to open a coconut at home that are easy and don't ruin your kitchen utensils? If you've ever wondered how to crack a ripe coconut, this guide will tell you everything you'll ever need to know beforehand.

How to choose a coconut

No matter what size coconut you find at the store, they aren't all considered ripe or ready to be opened. And unlike many other fruits that come from a tree, these are considered Drupes, a sub-category known better as fruit stones. So choosing the best drupe is learning what to look for when choosing. Unlike thumping a watermelon, these two have a lot more in common than you've been led to think.

How to tell if coconut is ready to be opened

An average watermelon will be filled with plenty of water within the sweet meat inside. Thumping it with your forefinger should resonate like an echo just like Jello does when you flick it. This is a good indication that the water content is high enough. When choosing a coconut, you need to give it a good shake. Listen for a nice sloshing sound inside which tells you how much liquid is still inside.

The more your coconut sounds filled with water (actually coconut milk), the fresher it will be for picking. Less water is not a good choice and can even have become spoiled from the lack of water content. The exterior color must be a golden brown with no green or color or mold spots showing on the three dark spots (the eyes) on the base of your coconut. Smelling these spots is also a sign of detecting mold that could be growing inside.

There is virtually no smell and may even smell wood-like rather than a coconut smell, telling you the coconut is ripe. The most common coconut you'll likely see at your store is the version that has the green husk removed exposing only the nut itself. Another version often has more water inside and is great for drinking but hardly has any coconut meat. De-husked coconuts are better for using the meat and liquid for cooking.

Tools required to open a coconut

You don’t need any complicated tools to open a coconut at home in your kitchen. However, there is the right utensil for every job. You'll want a chef knife, a paring knife, a cutting board, and some handy kitchen towels. The towels are placed on your cutting board so your coconut doesn't skate around or slip when you are starting to crack open a coconut. As an option, you can also place a kitchen towel underneath your cutting board to dampen the sound.

You should also have a portable ice pick or a Phillips head screwdriver. These are used to make holes where the coconut eyes are located. You should also have a simple potato peeler and cheese grater. This will come in handy when you want to clean up and grate the meat of your coconut.

Different ways of opening a coconut

There are many techniques to open a dry coconut that we will discuss here. Aside from using a brick to crush your coconut, some people prefer to save the coconut shell and use it for home crafting or Tiki Party décor. Some people might prefer to glue the shells back together and display these as a bowl full of coconuts. No matter what you'll decide, here are the best methods.

The best way to crack or open a coconut

The first method is relatively simple since this is called the 'Whack Job'. It starts with placing your coconut onto a cutting board with a scrunched-up kitchen towel placed in the middle. Place a towel underneath to dampen the blow on your counter likewise. You then place a coconut that's been emptied already and lay it sideways like an egg. Most coconuts will be slightly oval-shaped but if yours isn't, make sure (the eyes) are lying horizontal to you.

Now you take a chef knife and turn the blade upside down. You want to strike the middle of the coconut directly in the center using the dull spine rather than the blade. Center the spine to hit further back toward the blade handle and give the coconut a good whack! Now rotate your coconut one-quarter turn and repeat again with a whack. Hold onto one side of the coconut so it doesn’t slip away and keep whacking until a crack forms and can be pried in half easily.

Another straightforward method calls for putting an emptied coconut into a preheated oven at 400 degrees Fahrenheit for 20 minutes. It will crack naturally and need to cool before you can handle it. The meat can peel very easily from the husk-like hard rubber to be sliced or diced. Later, it can be left to dry so you can grate the coconut meat for desserts and added to all sorts of recipes.

How to extract the water

You will need a pointy object such as a Phillips screwdriver or a portable ice pick. Just before you start having flashbacks of “Basic Instinct”, handheld ice picks are ideal for poking the eyes of a coconut (which are quite soft) so you can drain the liquid easier. A screwdriver will work the same if you use a mallet or meat tenderizer to poke all three holes on the base of your coconut.

Once all of these holes are opened, you can drain the water, called coconut milk into a small bowl for cooking or enjoying as an energy-filled liquid. You need to shake the coconut back and forth to empty all of the liquid, which is clear like water but has the unmistakable aroma of coconut as soon as you smell this.

How to extract the meat

Between the husk of the coconut shell and the firm, white meat of a fresh coconut can be removed using different methods. A spoon or butter knife will separate the meat from the husk if you prefer. You can also use a pointy tool such as a paring knife to get a better edge that lifts up faster. Once this is done, a spoon works great just like you are scooping out the meat from an avocado.

The meat will be very firm, similar to soft leather but no crispier than old radishes. This is where a sharp knife will slice up large sections so you can either let it dry as you like or prepare it as a tasty snack. One of the more interesting facts about coconut meat is the brown skin that comes from the lining of the husk. This can be removed using a potato peeler as soon as it comes from the husk.

How to store coconut?

Coconut can be easily air-dried and placed into a food dehydrator. If you’re looking to preserve coconut for long-term storage, a freeze dryer is recommended. Dried coconut can be used for soups or desserts and many recipes call for coconut. The best way to store coconut is inside a sealed package with as much air removed. You can use a vacuum sealer to help preserve the flavor so it doesn’t get stale.

It can also be frozen so that this is best preserved inside a freezer bag but the critical part is that the air must be removed so there isn't a chance it becomes covered with ice crystals that will spoil your coconut over the next six months. A cool dry play such as a pantry is best where no light will make dried coconut prone to getting stale or losing flavour.

Recommended knives to open a coconut

The optimal knives you can purchase always depend on what you can add to your kitchen. The most practical knives include our best paring knive and chef knife. Anything else depends on your needs in your kitchen. You can always choose a paring knives set that makes a complete collection if you like kitchen accessories. This way, you can decide which knife set will work in your favour to complete the various kitchen tasks you need.

What are coconuts good for?

Many people are looking for healthy additions to their diet, yet- fewer people understand how coconuts are essential for a healthy diet. Learning how to open a coconut is not as hard a task if you like cooking. But when it comes down to enjoying why a fresh coconut will be healthier than you think, why not get around to cracking open some ripe coconuts in your kitchen soon enough?

In culinary school or a cooking course, learning how to Julienne is one of the most popular subjects to look forward to. Learning how to make Julienne cuts the right way is essential whether you're going to school to polish your knife skills or improve your culinary abilities. In this article, we'll go over the fundamentals of Julienne and the tools you'll need to perform this technique.

What is a Julienne?

The Julienne cut is a French knife method for slicing vegetables into tiny matchsticks and planks. In addition, cutting veggies on the diagonal and stacking and cutting them into long, thin strips is a speedier method of chopping vegetables. In the absence of a ruler, the best approach to determine the size of your hand is to look at it.

As a general rule, the top portion of a thumb or index finger is one inch long. From the tip to the first knuckle, this section is comprised. It's advisable to measure your finger to prevent this from happening. Tiny and precise julienne cuts are often employed with hard fruits or vegetables like apples and beetroot because of their small and accurate sizes.

This short incision ensures fast and consistent frying and marinating. By chopping veggies into little bits, they provide salads and other foods with a nice crunch and texture. Check your kitchen drawer for a cutting tool if you already own a food processor. When you begin cutting the vegetables, you'll have a stack of precisely sliced veggies.

How is Julienne Used in Cooking?

Using a julienne cutter, you may cut vegetables into uniform lengths, allowing them to marinade or cook evenly and quickly while remaining crisp. In addition to enhancing the flavour of dishes, julienned vegetables may be used in the kitchen. Consider how crunchier salads, sides, and rainbow vegetable stir-fries would be if you used julienned carrots instead of grated carrots.

The julienne cut is ideal for cooking vegetables because it allows them to cook rapidly and uniformly while also integrating well with other meal ingredients, such as sauce. The julienne strips of a vegetable may be used as a salad garnish or as part of a whole dish, such as salade chinoise if the chef so desires.

What is the Right Size and Dimensions of Julienned Vegetables?

The length and thickness of the matchsticks vary on the kind of vegetable. Depending on the variety, they should be 2 inches long and 1/16 inch thick. The distance between the tip of your thumb and the top knuckle of your thumb may determine how long an inch is if you don't have a ruler.

Vegetable slices that are approximately 1/16th of an inch square and about 2 inches long may be made using the Julienne method. Peeling and washing the vegetable are prerequisites for this step. Next, you'll need to top and tail it before cutting it into a rectangle or square. Repeat cutting it into 1.5 mm (1/16th inch) thick slices once you've finished cutting it out. Pieces stacked on top of each other may be used to create 1.5 mm (1/16th inch) wide sticks.

The measures above are often called a "fine julienne" by chefs. In the culinary world, this sort of cut has been referred to as "a typical julienne," which is about the same size as "fine." A more typical measurement is 3 millimetres by 3 millimetres, more often referred to as an "allumette." When it comes to the ideal serving size for various dishes, chefs and teachers will have their preferences.

Tools You Need to Julienne

1.A kitchen cutting knife/Julienne peeler

To cut vegetables into juliennes, you'll need a sharp knife, just as you would for any other form of a cut in the kitchen. All home chefs should be familiar with basic knife skills. Food processors, julienne peelers, and mandolines may provide the same results as a knife. A julienne cutter is an excellent option if you don't plan on chopping a lot of food. Most of the time, there will be a julienne cutter on the kitchen counter.

2.Utility Knife/Chef's knife

To cut items into little bits, you need always use the proper knife. It depends on what you're doing with these knives: chef, utility, or santoku. The chef's knife is the most popular, with a blade length ranging from 8 to 10 inches. Almost any meal can be rapidly sliced through with it. In other words, it has been sharpened on both sides of its slightly curved cutting edge. Because of its versatility, it may be used for various uses. Use it for other chores, which makes this an easy decision.

Chefs use santoku knives, which resemble paring knives in appearance. It is a Japanese product. Japanese knives have a single, 12- to 15-degree bevel on the cutting edge and are often straight. A double angle is also common among western knife makers, allowing for more precise cutting. Using a smaller and lighter knife than a regular knife is excellent for chopping food for an extended period.

Despite its small size, this knife can be used for various tasks. It features a blade that ranges in length from four to seven inches. In terms of blade length, it is smaller than a chef's knife but more significant than a paring knife. A utility knife is ideal for cutting gala apples, radishes, or turnips since it is tiny enough. A longer knife would be inconvenient, such as a chef's or santoku. It's true, as you say.

 3.A wood cutting board

Cutting on a cutting board is the only way to cut julienne. A hardwood cutting board is an ideal option since there are a lot of tiny cuts and pieces to produce. Small fruits and vegetables may generate quite a bit of food when they're chopped into thin strips. Wooden cutting boards can self-heal. Fibres reunited after cutting provide a smooth, durable surface that bacteria and mould have a hard time penetrating and growing on. The ideal cutting board for julienne and other knife cuts is made of wood as big as your kitchen space will allow.

How to Achieve Julienne Cuts With a Knife

A standard julienne or knife-only slicing method would be good to start if you want to present the basics. Carrots are often julienned because the technique softens and lightens the thick veggie.

You may begin in one of two ways: Of course, you are under no obligation to complete this step. It all comes down to the final product or food being created.

Remove the top portion of the carrot and the end of the tiny root. Trim the ends to a neat pair of symmetrical triangles. Cut the remainder of the carrot into 2 to 3-inch lengths. If you have any leftovers, you may use them in another dish or bulk up a salad for lunch.

To flatten one side of a carrot segment, cut a little bit off the length of the piece. It's easy to have a flat side like this. Afterwards, cut another small slice perpendicular to the previous one, and repeat the process for the second piece. Make a second, thinner cut. It's the same with the second thin slice. Repeat the same procedure on each side. Having a little bit of carrot in your hand indicates that the carrot has been correctly "squared-off" or "regularized." After that, make sure everything is centred.

Cut each rectangle into 1/16- or 1/8-inch-long strips to do this. The strips will be divided into more petite strips for the following stage, cutting them into smaller ones. Avoid making the planks uneven in any way possible.

After that, it's only a matter of stacking and chopping the veggies. Each piece of wood should be cut into boards of equal width. Stack the boards, one on top of the other. Matchstick-like carrots are the result of this method. Afterwards, you'll be able to brag about your accomplishment. Carrots julienned to perfection have served their purpose.

How to Achieve Julienne Cuts with a Peeler

When peeler blades are not being used, the plastic cover should be switched over to prevent them from becoming dirty. If you're looking for a specific item in your kitchen drawer, avoid accidentally touching a blade.

It might be helpful to hold the vegetables in place while you're making the slices using a julienne peeler on a cutting board. When you're holding small, spherical vegetables in your hand, your thumb, palm, and other fingers are at risk of being cut.

If you use a julienne peeler, probably, you won't be able to peel all of your vegetables at the same time as you would want. The peeler should be put aside when you cannot cut through the vegetable without getting stuck. Using a knife, finely slice the remaining vegetables to make a salad.

The julienne peeler only works with a limited number of veggies. Complex meals rule here since there aren't many tender ones in this dish.

How to Julienne an Onion

Here are 7 Steps to Julienne an Onion:

1. Make sure to remove the top and bottom layers before peeling.
2. Starting from one of its ends, cut the onion in half vertically.
3. Using a sharp kitchen knife, cut the onion carefully in half lengthwise and place the cut side down on a work surface.
4. You can chop vegetables into matchstick-sized pieces by angling your knife 45 degrees away from the cutting board.
5. Each time you make a new cut, you'll notice that the angle of your knife changes.
6. When you get to the center of the onion, your cutting board should be at a 90-degree angle.
7. The onion will begin to tremble around halfway through. Keep slicing until the onion is completely gone.

Red onions are a stunning addition to any salad, so try them out next time you prepare one.

How to Julienne Carrots

Carrots may be sliced in two ways: using a julienne peeler or a knife. It's good to get a carrot peeler if you plan to chop up many carrots (or other veggies, like zucchini and cucumbers). Both inexpensive and practical, they are an excellent choice. Carrots are a breeze to chop up when you have one of these handy.

Julienne cut with a peeler

Place a giant carrot on a flat surface with the long side facing down. After that, cut it into strips using a peeler. Peel the carrot, starting at the thick end and working your way to the thin end. Very thin carrot matchsticks may be made by doing this. A thin carrot can no longer be chopped into strips by repeating the operation. That's all there is to it!

The ends of carrots may be left on if they have them, saving you time. Carrots may be secured with their support.

Julienne cut with a knife

Now, what if you don't have a peeler? Honestly, it's not that big of an issue. If desired, carrots may be sliced into thin strips using a knife. The more time you put in, the better your knife skills will wow your friends and family. Even so, you'll end up with precisely formed matchstick-shaped carrots. Here's how it's done, step by step:

First, remove the carrots' outer layer. A dish of halved strawberries is then ready. Use a vegetable peeler to remove the carrot peels, and then discard them.

Finally, turn the carrots over so the long side faces up on a chopping board. After that, chop the carrots finely. All of the carrots' tops should be removed. Then, using a sharp chef's knife, cut each one into two or three pieces. Move the carrots to a more accessible location. The length of each should be between 2 and 3 inches.

Depending on the size of your carrots, you'll need to adjust the quantity and size of the carrots you use. Cut each piece lengthwise into thin boards.

It may be sliced into matchstick-thin matchsticks with a keen knife. Continue the procedure with the remaining planks. If you want to speed things up, you may stack the planks and cut them one at a time.

How to Julienne Soft or Irregular-Shaped Items

It is possible to julienne tomatoes, even if this is not regularly done. Tomatoes that have been halved should be your starting point. Using a baking sheet, place one-half skin-side down on the other. Make a slit between the tomato's seed and its flesh with a chef's knife. Use a single motion with your knife to keep cutting through the seed's flesh. Place the tomato skin-side down on a chopping board before slicing into strips. The seeds from the tomato might be used for something else. Salads without tomato seeds benefit significantly from this technique.

Conclusion

Food cooks faster and more evenly when using basic kitchen cuts. It's also a bonus that the plate's uniformity enhances the aesthetic of any meal served on it. It may seem complicated, but the delicate cut may be completed in a few simple stages with a bit of care.

You may also julienne in various ways, depending on the kind of food you're cutting and the available time. To become a matchstick expert, you can start with doing a Julienne with a knife first and experiment with other techniques after you've completely mastered the traditional way.