Delicious Oven Baked Ribs
This recipe for oven-cooked pork barbecue ribs is certain to please the whole family and is sure to become an instant classic. Nothing is more satisfying than sitting back and waiting for the oven to cook for you while indulging in the fragrant scent of barbecue ribs permeating the house.
The love for the delicious taste of these properly cooked ribs goes to a spice rub and a homemade recipe for sweet barbecue sauce!
In this article, we will show you how to prepare the best possible oven-baked ribs using just a few simple steps, and we guarantee that they will turn out great every time. These delicious pork ribs have a texture and taste that will surprise your family and friends.
The versatility of pork ribs is excellent; you may cook them in the oven, in a slow cooker, or even on the grill. You may choose to prepare your ribs using your slow cooker technique if you like meat that is tender and easily separated from the bone. But if you want moist, supple, and slightly burnt ribs with caramelized edges, you should try cooking them in the oven.
Here's What You Need To Do
1.Rinse The Pork Ribs
Before we go into anything else: Rinse your pork ribs and prepare the utensils and cookware you will use, such as knives, dishes, forks, and all your ingredients. In most cases, ribs are sold vacuum-packed and may be found sitting in liquid, which you will want to remove before eating.
After rinsing the pork ribs in ice water and patting them dry, you may remove them and place them in a separate clean dish. Then you can remove the "silverskin." The shining, white patch of membrane lies on top of the ribs.
You need to remove this because it causes things to be tough and chewy. If the membrane does not come off smoothly, especially if it is a very thick membrane, you may use your knife to get rid of it. However, this should not be necessary for everyone but an essential step.
Use a paring knife to make a hole in the membrane, and then run the knife as far beneath the membrane as possible to begin removing it from the pork ribs.
As soon as you can get the point of your knife beneath the membrane, you should be able to peel it away from the ribs with relative ease. It may be possible to grip the membrane using hand towels or firm kitchen tweezers, making it much simpler to peel off.
You will, sometimes, encounter a rack that does not need you to remove the membrane before use. Talk to the butcher at the grocery shop you frequently visit if you are unsure about something or if you would rather not deal with it at home. When you are through preparing the ribs, make sure that the sink and the countertop around them are clean.
2.Season The Ribs
The secret to an excellent oven-cooked pork rib is a rich taste. The seasoning is where we should begin. Be careful to season with iodized or kosher salt and freshly cracked black pepper.
We use a dry rub to enhance the sweetness and taste of our ribs. It is best to let the salt and spices remain on the ribs for about half an hour or more before baking them for the ribs to absorb the seasoning.
3.Apply The Sauce
The sauce is the most beloved part of the oven-cooked ribs. It can be sweet alone or sweet and spicy, depending on your taste and preference. The most popular, however, is the traditional barbecue sauce in that it is sweet, salty, and caramelizing when cooked, but you can take things to the next level if you like.
It is much preferable to anything purchased at a store or in a bottle if you are unsure of the ingredients' measurement. It is possible to prepare the sauce in advance and keep it refrigerated in the fridge for up to two weeks. You may also try and experiment with different sauces to taste which one is the best tasting.
Keys for Maximum Tenderness
Because ribs include a large amount of connective tissue, they take longer to tenderize and break down than other cuts of meat. But ribs aren't a very thick cut of meat, so a lengthy cooking process leaves them subject to drying out before they can ever achieve their distinctive softness.
This may happen even if they do eventually reach their distinctive tenderness. When baking ribs to perfection, you need to find a balance between a low temperature, a lot of time, and the ability to retain moisture. We roast ours at a temperature of 300 degrees for two hours while the foil covering it is securely covered.
While the connective tissue is being broken down by the low-and-slow cooking method, the foil helps to guarantee that not too much liquid is lost. The most significant thing is that, in contrast to grilling, this dish requires no interaction from the cook.
Put them on a baking sheet, cover them with aluminum foil, and bake them in the oven. Be careful to roast them with the bone-side downwards to ensure enough ventilation around the rack. After that, baste the crust with the sauce, then place it in the broiler for several minutes to crisp it up.
Toppings & Sides
Cooking ribs in the oven pairs well with various tasty sides and treats. Pick a side dish from the options listed below, and any of them won't let you down.
Couscous Salad - This couscous salad with a Mediterranean twist is the ideal accompaniment to any meal you prepare during the warm summer. This salad, which is loaded with vegetables, may either be a flavorful side dish or a vibrant main dish.
Grilled Corn Cob – With this simple recipe, you can enjoy the ribs while munching on the buttery grilled corn.
Baked Beans - Soups based on tomatoes go very well with the rich taste of barbecue ribs. This is one of the reasons why baked beans and various bean salads are among the most popular accompaniments to ribs.
Smoked Baked Potatoes - As a side dish to any dinner, Smoked baked potatoes are a simple and delicious way to round out the meal. They are simple to prepare and healthy.
Crunchy Corn Fritter - On the outside, corn fritters are golden brown and crunchy, while on the inside, they are fluffy, sweet, and soft.
It is similar to cornbread in that it is an excellent sponge that can absorb all barbecue sauce on your plate.
Macaroni and Cheese - This delicious and hearty pasta is a popular side dish that goes well with barbecue ribs. Mac & Cheese is a combination of the words macaroni and cheese. It's rich in taste and complements the barbecue's smokiness in a very pleasing way.
Cheese Grits - Grits topped with melted cheese and cooked in the oven are a simple but delicious option for a side dish. Made with milk, cheese, and eggs.
Grilled Broccoli - prepared by first steaming the vegetable for ten minutes, and then grilling it until it is cooked to perfection. This broccoli makes an excellent side dish for any dinner.
Cornbread - This spongy pastry is a side dish that you can enjoy alongside pork ribs. You can soak up the sauce from your plater and eat it alongside your ribs.
Mexican street corn salad - prepared with grilled corn, white onion, tomato, and cotija yogurt sauce with lime juice. This side dish is a traditional street food dish in Mexico.
Is it Preferable to Cook Pork Ribs on the Grill or in the Oven?
Baking ribs provide several advantages, besides imparting their signature taste from barbecued. Baking allows you more control over the rate of cooking and the degree of doneness of the ribs.
You are less the to risk overcooking or undercooking your ribs when using an oven since the temperature can be precisely regulated.
How to Store Oven Baked Ribs
The time that you may keep cooked ribs in the refrigerator before they go bad varies depending on the storage circumstances.
If you want to keep oven-cooked pork ribs fresh for as long as possible, the easiest method is to either wrap them securely in aluminum foil or plastic wrap, chill them in shallow and sealed containers, or chill them in containers.
If they are stored correctly, pork ribs that have been cooked may be kept in the chiller for up to four days after they have been cooked.
One of the real joys in life is eating oven-barbecued pork ribs. Baking them in the oven results in a flawless rack of pork ribs every time with far less effort required. The caramelized sauce and juicy meat are the real rewards after hours of preparation for the plating. While it's quite long to cook than other food, oven-cooked pork ribs are one of the best food to serve and enjoy.