TU8 & TU10 & TU12
The stainless steel frying pan is designed with a hybrid ceramic non stick coating to help home cooks prepare everyday meals with smoother food release and easier cleanup. This frying pan set provides flexible cooking options for everything from individual portions to larger family dishes. The PFOA-free non stick surface helps create a convenient cooking experience for eggs, vegetables, meats, and other daily recipes.
Built with a stainless steel body, honeycomb etched surface, and 3-ply construction with an aluminum core, this frying pan delivers durable performance with efficient heat distribution. The stainless steel structure provides strength, while the hybrid ceramic coating adds non stick convenience without changing the cookware’s main material. Compatible with gas, electric, ceramic, and induction cooktops, the pan is also oven safe up to 500°F for versatile kitchen use.
Whether preparing breakfast in a small apartment or cooking larger meals for the family, this stainless steel frying pan supports a wide range of everyday recipes. The 8 inch size works well for smaller servings and quick cooking tasks, while the 12 inch pan offers more space for multi-ingredient meals. With its durable construction and practical design, it is a useful cookware upgrade or a thoughtful gift for home cooks.
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This 12'' stainless steel pan features a laser-etched hybrid surface combined with a premium non-toxic ceramic coating. It provides superior nonstick performance using only a small amount of oil—so food releases easily without sticking or burning.
The cookware is 100% PFOA-free and made with a non-toxic ceramic coating. It contains no lead, cadmium, or other harmful materials, ensuring safe and healthy cooking every time.
Yes. This professional cookware is compatible with all cooktops, including induction, gas, ceramic, and electric stoves. The tri-ply bonded stainless steel base ensures even heat transfer and stable performance on any cooking surface.
To cook on a stainless steel pan, preheat it over medium heat for 2–3 minutes before adding oil or butter. Once the oil shimmers, add your ingredients—this prevents sticking and ensures even browning. Avoid overcrowding the pan, and use medium heat for best results. After cooking, let the pan cool before cleaning to maintain its non-stick performance.
Let the pan cool, then wash it with warm water, mild dish soap, and a soft sponge. For stubborn stains, soak in hot water or use a paste of baking soda and water. You can also place it in the dishwasher for easy cleaning. Avoid steel wool to prevent scratches and keep the surface shiny.
Unlike regular nonstick pans that wear out or use synthetic coatings, this hybrid cookware is crafted from 304 food-grade stainless steel—safe, durable, and resistant to rust or corrosion. It combines the strength of stainless steel with the effortless food release of ceramic, heating evenly without warping and maintaining long-lasting nonstick performance for years of healthy cooking.
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