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Kitchen Language: What Are The Basic Knife Cuts - IMARKU
imarku Knife Guides

Kitchen Language: What Are The Basic Knife Cuts

Whether you are working as a trainee cook or just want to enhance your skills as a regular home chef, mastering some of the fundamental culinary cuts will take you a step ahead in creating impress...

imarku Knife GuidesDamascus Steel: The Beginners' Guide - IMARKU

Damascus Steel: The Beginners' Guide

Damascus steel is famous steel with patterns varying from light, watery to dark. Apart from attractiveness, individuals value steel because of its keen edge, durability, and flexibility. All weapo...

imarku Knife GuidesFull Tang vs Half Tang - IMARKU

Full Tang vs Half Tang

If you've just started to search for quality kitchen knives, you must have come across the term `tang'. It refers to the part of the steel blade that extends to the handle to provide support. Being...

RecipesHow To Cook A Turkey For for Thanksgiving - IMARKU

How To Cook A Turkey For for Thanksgiving

You should note that as you remove your turkey from the heat source, the inside will continue heating, so you will have to take care not to overcook it. It is recommended that you use a probe therm...

imarku Knife GuidesWhy Do Chef Knives Have Dimples - IMARKU

Why Do Chef Knives Have Dimples

Granton Edge knives are popular among newbie and experienced chefs for their increased feasibility and simple functions. The tool is extremely convenient around the kitchen, and you can use it to w...

imarku Knife GuidesMost Popular Types Of Knife Materials - IMARKU

Most Popular Types Of Knife Materials

Did it ever cross your mind why one pocket knife costs only $20 while you have to shell out almost $200 for another? Well, most of it is determined by the knife blade material types used for making...