You might not have heard the word "Gyuto" often, and even if you have, you probably don't know what it means or its origin. It's a Japanese word that translates to "cow sword." Originally this type...
Cutting It Down To Size: Tips on selecting your first boning knife
With so many of us eating at home nowadays, it is no wonder people are experimenting more in the kitchen. We all know that chefs are most passionate about their knives. A good chef always has the b...
All You Wished to Know About Japanese Nakiri Knife
For a lot of new cooks being introduced to the finest Japanese kitchen blades, the Nakiri is one of the finest options. This Japanese kitchen knife resembles a cleaver but is the best instrument fo...
When it comes to serving breakfast or brunch, nothing can be worse than a poorly cut slice of bread. And when you fail to select the right bread knife for the purpose. Bread is something that’s har...
The paring knife is my second favorite of the essential knives. While the chef's knife is a true workhorse inside the kitchen, the paring knife is much more nimble. It effortlessly tackles precisio...
Are you planning to buy the best butcher knives? Do you want to know how to find a suitable one? The availability of many options can confuse any novice buyer. Here are a few things you can conside...
What Makes A Good Steak Knife?
If you're looking to invest in a quality steak knife set, you're not the only one. Steak knives are crucial, to say the least. As with your regular kitchen knives, you would want your steak knife t...
