Wok vs. Frying Pan: Which Should You Use?
You may have asked several times yourself: should I use a wok or a frying pan? Or is there any difference between them? Typically, woks can do a little more than frying pans when considering the nu...
What_Is PFOA and What Does It Have to Do With Cooking
you need to be concerned about using nonstick cookware. Both human health and the environment are negatively impacted by the chemicals that are utilized in the production of nonstick coatings. Per-...
The use of the wok as the principal cooking utensil is a characteristic shared by the many regional cuisines of China and other Asian nations, even though these cuisines differ from one another in ...
How to Choose the Best Stainless Steel Cookware?
Cookware made of stainless steel is considered the backbone of restaurants worldwide. Probably that's the reason why most people prefer to have them in their kitchens. Besides, they are hard to dam...
A One-minute Trick to Get Rainbow Stains Out of Your Pans
Having rainbow stains on your brand-new cookware can be disappointing. You have bought a new stainless steel cookware and prepared your first meal. Suddenly, you will notice rainbow stains on the p...
What Is PTFE? Understanding the Coating Used in Nonstick Cookware
Non-stick cookware is known for superlative performance, versatility, and ease of maintenance. They feature a unique coating known as polytetrafluoroethylene (PTFE). This material offers no frictio...
The Perfect Chicken Temperature for Juicy Meat Every Time
If you’re planning to cook a hearty chicken meal, it is crucial to get the basics correct. And by basics, we mean cooking the chicken at just the right temperature. So, what is the correct temperat...
