How to Properly Care for Your Imarku Cookware: A Complete Guide

Imarku cookware is designed to deliver top-notch performance in the kitchen, whether you own a cast iron skillet, stainless steel pan, or non-stick cookware. To ensure longevity, prevent damage, and maintain cooking efficiency, proper care is essential. This guide will walk you through the best practices for cleaning, seasoning, and storing your Imarku pots and pans to keep them in pristine condition for years to come.

Cleaning Your Imarku Cookware

Cast Iron Cookware

1. Avoid using soap and harsh detergents that can strip the seasoning.
2. Clean with warm water and a non-abrasive brush or sponge. When the pan has a lot of oil, you can use hotter water to rinse it.
3. For stubborn food residue, use coarse salt and a soft sponge to scrub gently.
4. Dry immediately and apply a light layer of oil to prevent rust.

Stainless Steel Cookware

1. Use mild dish soap and warm water for regular cleaning.
2. For tough stains and burnt food, you can add water to the pan or pot and boil it again before starting to clean it.
3. Avoid using steel wool, as it can scratch the surface.

Non-Stick Cookware

1. Wash with hot water, and a soft sponge to protect the non-stick coating.
2. Never use metal utensils that can scratch the surface; opt for wooden or silicone tools.
3. Avoid high heat cooking to prolong the non-stick layer’s lifespan.

Seasoning and Maintaining Your Imarku Cast Iron Cookware

Cast Iron & Nonstick Cookware

1. Season Before First Use: Even if pre-seasoned, adding an extra layer of seasoning helps improve non-stick performance.
2. Apply Oil After Every Use: Lightly coat your cast iron with oil to maintain the protective layer.
3. Re-Season When Needed: If food starts sticking or the pan looks dull, re-season by applying a thin coat of oil and baking it at 400°F (200°C) for an hour.

Stainless Steel Cookware

1. Oil your pan. Once the pan is completely dry, heat it up on your stovetop. Then add a little bit of oil. You will want to use an oil with a high smoking point. Some examples include:  sesame, vegetable, peanut, and soybean oil. Once you have added oil over medium heat, use a wad of paper towel to distribute the oil around the pan's surface.
2. Cool the pan. Once you have a hot pan, and it starts to smoke, remove it from the stovetop and let it cool. When your pan is cool, use another paper towel to remove the oil. (The environmentally friendly option is to substitute a clean, dry cloth for the paper towel).
3. Repeat the process when necessary. When you find that food is once again sticking to your stainless steel pan, return to these steps and re-season it. 

Besides, for the nonstick tips, cooking over medium-low heat, please drop some water, If you can see the water form to one or two beads, it means the perfect temperature. Then you can remove the water and add oil, the oil heating to the bottom of the pot, turn the low heat.

Conclusion

Proper care and maintenance of your Imarku cookware will ensure its longevity and top performance in your kitchen. Whether you own cast iron, stainless steel, or non-stick cookware, following the right cleaning, seasoning, and storage practices will help preserve its quality. Regular seasoning enhances non-stick properties, while proper cleaning prevents damage and maintains efficiency. By implementing these simple yet effective care techniques, you can enjoy effortless cooking and extend the lifespan of your cookware for years to come. Start taking care of your Imarku pots and pans today for a superior cooking experience!