Tinkersmith Ultimate Series TU14 + Gintama Series G10
14-Piece Pots and Pans + 10-Piece In-Drawer Knife Set
Delivery In 3-7 Business Days
Lifetime Warranty
90-Day Free Returns
5,000,000+ Kichenware Items Sold
40,000+ Five-Star Reviews
Upgrade your kitchen in one go with the imarku stainless steel cookware and knife set combo, combining a 14-piece tri-ply clad cookware set and a 10-piece ultra-sharp Japanese knife block set. Designed for performance and elegance, this all-in-one set is perfect for home cooks and culinary enthusiasts alike.
The stainless steel pots and pans set features a durable 3-layer clad construction for even heat distribution, with ergonomic stay-cool handles and oven-safe performance up to 500°F. Compatible with induction, ceramic, gas, and electric cooktops, it’s a long-lasting, chemical-free solution for healthy everyday cooking.
Paired with the cookware is our best-selling kitchen knife set—crafted from premium high-carbon Japanese stainless steel. With Rockwell hardness of 56+, each knife offers exceptional sharpness and precision. The patented non-slip handles and included wooden in-drawer knife organizer ensure a comfortable grip, space-efficient storage, and reduced rust risk.
Whether you're searching for the best knife and cookware set for your kitchen or a premium gift for housewarming, weddings, or birthdays, this combo delivers unbeatable value, performance, and style—all in one package.
Premium Knife Set with Block
The ultra-sharp kitchen knives use high-quality stainless steel, hand-sharpened to an 18-degree angle per side, balancing sharpness and resilience.
Unique Knife Set Design
The integrated design of the kitchen knife set with an in-drawer knife block will fancy you. Dishwasher safe knives! But imarku still highly recommends wiping all the knives dry after cleaning for better maintenance and long-lasting use.
Unqiue Hammered Texture
The unique hammer design is not only a reflection of the superb craftsmanship, but also has a special aesthetic and excellent anti-slip function, making it easier for you to hold the pot.
Health Diet Durable Body No Deform
With corrosion-resistance high-quality food-grade stainless steel without coating, you don't need to worry about the coating coming off to mix with foods or altering flavors no matter frying, baking, roasting, or steaming. Zero harmful to your family's health.
Effortless Cooking & Cleanup
A smooth cooking surface will make your cooking easier. The tapered design of the pot set edge is easy for drip-free pouring. imarku stainless steel cookware is not only dishwasher-safe but also hand-wash with a breeze.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
These knives are specifically designed for the in-drawer knife block, which keeps your knives safely stored and organized while saving valuable countertop space. However, if you prefer, you can also use a traditional knife block, but the in-drawer block offers the most efficient and secure solution for limited space.
To maintain the sharpness, we recommend using a sharpening stone or a honing rod regularly. The knives are made from high-quality German steel, which holds its sharpness well, but occasional maintenance will ensure they stay in top condition for years.
The knife block has a total length of 5.9 inches, width of 15.9 inches, and height of 3.2 inches, with a weight of 3 lbs. It is designed to fit most standard kitchen drawers, helping to keep your knives organized and safe while optimizing drawer space.
* Cold Pan & Cold Oil: for vegetables
* Hot Pan & Hot Oil: for meat
And please remember NEVER heat the cookware set while they are wet, which is easy to lead to discoloring. Wipe them dry before cooking.
Heat the pan until a drop of water dances as a bead on the surface of the pan. Water will sizzle and splatter before the temperature is reached. Add oil and swirl to coat. Then you can adjust the temperature to suit the food you want to cook.
* Cool down the pans completely before washing.
* Spots are inevitable because of the hard water, and sometimes the "rainbow" effect is too. Soak them in a vinegar water for up to five minutes, they will shine like new.
