5-Piece · Brown
Delivery In 3-7 Business Days
Lifetime Warranty
90-Day Free Returns
5,000,000+ Kichenware Items Sold
40,000+ Five-Star Reviews
8” Chef’s Knife - A versatile tool for meal preparation, suitable for chopping, mincing, slicing, and dicing. It features a full tang and triple-riveted handles for durability and control.
6" Boning Knife - Designed for precise bone removal from meat, poultry, and fish, it combines functionality and aesthetics with its exceptional size, weight, and performance.
7" Santoku Knife - Offers a satisfying cutting experience with its smooth blade, excellent balance, full-tang handle, and high-quality German stainless steel construction, ensuring sharpness and stain resistance.
10" Bread Knife - Effortlessly slices through crusty bread with its well-balanced weight and optimal blade length, showcasing exceptional craftsmanship.
3.5" Paring Knife - This impresses with its incredible sharpness, making it the perfect tool for light kitchen tasks like effortlessly slicing through crisp apples.
8" Chef Knife
High-carbon stainless steel blade with 0.6-0.75% carbon, making it twice as hard as other knives with about 0.3% carbon.
7" Santoku Knife
Made of Japanese HC stainless steel, it resists rust, corrosion, and discoloration.
3.5" Paring Knife
Smart knife for intricate cutting fruit or vegetables.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
