5-Piece · Brown
Delivery In 3-7 Business Days
Lifetime Warranty
90-Day Free Returns
5,000,000+ Kichenware Items Sold
40,000+ Five-Star Reviews
This Japanese chef’s knife set combines high-carbon stainless steel blades with beautifully finished wooden handles to deliver precision, balance, and lasting performance in every cut. Each knife is thoughtfully designed for a specific task, giving you a complete toolkit for effortless meal preparation.
8” Chef Knife – Your all-purpose kitchen essential. Perfect for chopping, mincing, slicing, and dicing, it features a full-tang, triple-riveted handle for maximum stability, control, and long-term durability.
3.5” Paring Knife – A must-have for detailed kitchen work. Razor-sharp and easy to handle, this peeing knife excels at peeling, trimming, and slicing small fruits and vegetables with precision.
6” Boning Knife – Engineered for clean, precise bone removal from meat, poultry, and fish. The ideal weight and size of the deboning knife provide excellent maneuverability and performance for both delicate and heavy tasks.
7” Santoku Knife – Designed for smooth, efficient cutting with superb balance and a full-tang construction. Made from premium German stainless steel, the Japanese santoku knife maintains exceptional sharpness and strong stain resistance.
10” Bread Knife – Effortlessly cuts through sourdough and tender bread without crushing. This serrated knife perfectly weighted design ensures clean slices and showcases superior craftsmanship.
8-Inch Chef Knife
This 8-inch chef’s knife features a balanced 5-inch handle and 57±2 HRC hardness, offering sharp, versatile performance for cutting meat, fruits, and vegetables with ease.
3.5-Inch Paring Knife
This compact utility knife features an 8-inch blade, 4.5-inch handle, and a lightweight 1.8mm-thin design, offering precise, effortless control for slicing fruits and vegetables.
7-Inch Santoku Knife
Japanese Santoku knife with a granton edge and 57±1 HRC hardness, offering smooth, balanced performance for slicing meat, dicing vegetables, and chopping cheese with its well-balanced 5-inch handle.
6-Inch Boning Knife
This precision deboning knife features a 6.8-inch narrow blade and 5-inch handle, offering sharp, flexible control for efficient deboning, filleting, and trimming meat, poultry, and fish with accuracy.
10-Inch Bread Knife
This professional bread knife features a balanced 5-inch handle and 56–58 HRC hardness, delivering smooth, crush-free slicing through hard-crusted loaves, soft breads, cakes, and pastries with effortless control.
Best Japanese Chef Knife
Versatile chef’s knife ideal for slicing, dicing, chopping, and carving. Perfect for home cooks and professional chefs seeking precision, durability, and effortless kitchen performance.
Premium Fruit Knife for Peeling
This peeling knife doubles as a grapefruit knife, perfect for peeling, slicing, and chopping small fruits and vegetables with precision. Ideal for home kitchens and effortless fruit prep.
Ultra Sharp Santoku Knife
Japanese Santoku knife features a scalloped hollow edge that creates air pockets between the blade and food, preventing sticking. Perfect for slicing, dicing, and mincing with precision.
Sharp & Precise Deboning Knife
This high-quality knife is the best boning knife for effortlessly deboning, filleting, slicing, and trimming meat and poultry. Perfect for home cooks and professional chefs seeking precision and control.
Bread Knife for Sourdough
This serrated bread knife effortlessly glides through crusty sourdough and artisan loaves. Perfect for precise slicing without crushing, making it an essential tool for home bakers and professional kitchens.
This 5-piece Japanese chef’s knife set includes a chef knife, paring knife, boning knife, Santoku knife, and bread knife, perfect for slicing, dicing, chopping, peeling, deboning, and cutting bread. Ideal for home cooks and professional chefs.
Each knife is crafted from high-carbon German stainless steel with a Rockwell hardness of 56–58 HRC, providing superior sharpness, long-lasting edge retention, and effortless precision for cutting meat, vegetables, and bread.
The knives feature ergonomic wooden handles with full-tang construction and triple-riveted design, offering a secure grip, excellent balance, and long-term durability for all kitchen tasks.
Yes, these knives are dishwasher safe, but to maintain sharpness and longevity, hand washing and immediate drying are recommended.
Absolutely! This premium Japanese chef’s knife set combines sharp, durable blades with elegant wooden handles, making it a perfect gift for home cooks, bakers, and professional chefs.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
