Phantom Series P28
Logwood · 8" · Best Seller
Delivery In 3-7 Business Days
Lifetime Warranty
90-Day Free Returns
5,000,000+ Kichenware Items Sold
40,000+ Five-Star Reviews
This 8 inch damascus chef knife is engineered using an advanced combination of powder steel and Damascus steel, delivering outstanding hardness, corrosion resistance, and long-lasting edge retention. With an impressive 62–65 HRC hardness and laser-cladding technology, the blade remains sharp for significantly longer than traditional stainless steel knives—ideal for both daily cooking and professional use.
Each blade is hand-finished with a 13° double-sided edge, ensuring powerful cutting performance with minimal effort. Whether you're slicing fish, carving meat, prepping vegetables, or creating delicate sushi cuts, this super sharp knife glides with remarkable accuracy. Its sharpness durability reaches 850 mm, surpassing EU standards by more than fivefold.
The ergonomic diamond-shaped pakkawood handle provides a secure, comfortable grip that reduces fatigue during extended use. A seamless connection between the blade and the full-tang handle ensures stability, while the double steel head with a mirror finish gives this Damascus kitchen knife a distinctive, collectible aesthetic.
Created to be the all-purpose best chef knife, it improves efficiency in every kitchen setting—from casual home cooking to professional restaurant use. Packaged in a refined gift box, it’s a standout option for Christmas gifts, Father’s Day gifts, and birthday presents, and ideal for anyone who appreciates premium craftsmanship. Built with durability in mind, this professional Japanese chef knife preserves its sharpness and performance through simple hand-washing and proper upkeep.
Imarku Chef Knife VS Other Chef Knife
Imarku combines powder steel and Damascus craftsmanship for superior hardness, edge retention, and smoother cuts. Ordinary knives dull quickly, struggle with corrosion, and lack precision and balance.
Stable & Corrosion Resistance Steel Sharp Knife
Engineered with 62–65 HRC powder steel, this sharp knife offers exceptional stability, long-lasting sharpness, and strong corrosion resistance—perfect for both daily cooking and professional kitchens.
Damascus Knife Maintenance Tips
Hand-wash and dry immediately, and use a honing rod or whetstone regularly to keep the edge aligned. Store in a knife block or sheath to protect the blade and extend its lifespan.
Professional Japanese Damascus Steel Knife
Crafted with advanced powder steel and Damascus layering, this professional chef knife delivers razor-sharp precision, durability, and effortless cutting for meat, fish, vegetables, and more.
A Damascus knife is crafted using layered steel patterns that create its signature flowing, wavy design. Modern Damascus knives, like imarku’s, combine powder steel and Damascus forging techniques to deliver superior hardness, edge retention, sharpness, and corrosion resistance. This makes them highly durable and ideal for precision cutting.
To properly clean a Damascus steel knife, hand-wash it with mild soap and warm water, then dry it immediately with a soft cloth. Avoid dishwashers, soaking, and abrasive scrubbers, as they can damage the blade pattern and reduce its lifespan. Store the knife in a block or sheath to protect its edge and finish.
To sharpen a Damascus steel knife, the best method is using a whetstone with a fine grit (1000–6000). Hold the blade at a 13° angle on both sides and slide it gently across the stone in a consistent motion. Finish with a honing rod to align the edge and maintain precision.
Yes. Its balanced full-tang design, ergonomic handle, and ultra-sharp 13° double-bevel edge make it easy for beginners to control while still offering the precision that professionals expect.
This all-purpose 8-inch chef knife is ideal for slicing meat, fish, vegetables, fruits, and even delicate tasks like sushi preparation—making it suitable for both home cooks and professional chefs.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
