Phantom Series P28+P9
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This premium 2-piece Damascus knife set delivers a complete solution for precision cooking, pairing a 8-inch chef knife and a 7-inch santoku knife to handle every essential kitchen task. Balanced performance, professional sharpness, and versatile design make this full tang knife duo ideal for home cooks and serious culinary users alike.
The Damascus chef knife delivers controlled power for slicing, carving, and portioning proteins. Crafted from Japanese high-carbon stainless steel, the blade resists rust and discoloration while maintaining a razor-sharp 15–18° edge. Full tang construction ensures stability, balance, and confident handling during extended prep sessions.
The santoku knife focuses on speed and accuracy for vegetables, fish, and fine cuts. A thinner profile with a precise double-bevel edge allows smooth push cuts and clean chopping. Advanced blade technology achieves 62–65 HRC hardness, supporting long-lasting sharpness and consistent cutting results.
Elegant packaging and reliable performance define this knife set as a thoughtful gift for weddings, housewarmings, or professional milestones. Backed by a lifetime warranty and a money-back guarantee, this Damascus knife duo blends craftsmanship, durability, and presentation.
High-Performance Chef Knife
Ultra-sharp full tang Damascus chef knife for meat, fish, vegetables, and precise daily or professional prep.
Advanced Steel Chef Knife
Crafted with a powdered steel core and Damascus steel layers, this 8-inch chef knife resists oxidation while preserving long-term sharpness.
Premium Forged Kitchen Knife
Advanced laser cladding creates a uniform powdered steel layer on this Damascus chef knife, achieving 62–65 HRC hardness.
Precision Santoku Knife
A carefully balanced blade and ergonomic handle geometry reduce wrist fatigue and improve accuracy during repetitive cutting. Built for clean vegetable work, fine slicing, and steady, confident motion across the board.
Hollow Edge Release Blade
The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Full-Tang Balance Blade
Made with Japanese stainless steel to make fine cuts and stay sharp. Fully forged construction means the blade is one piece of steel through the handle, providing balance and ergonomic Grip.
Razor-Finished Performance Edge
A hand-polished edge delivers smooth, controlled cuts while maintaining durability under demanding kitchen routines. Trusted for high-frequency prep, it supports consistent results without frequent resharpening.
A Damascus knife is made using layered steel that is forged together to create a distinctive wavy or patterned appearance. This construction combines hard and soft steel layers, resulting in a blade that offers excellent sharpness, strength, and flexibility. Beyond its performance benefits, Damascus steel is also valued for its unique, handcrafted look—no two blades have the exact same pattern.
To clean a Damascus knife, always wash it by hand using warm water and a mild dish soap. Gently wipe the blade with a soft sponge or cloth, then dry it immediately with a towel to prevent moisture from causing corrosion. Avoid dishwashers, abrasive scrubbers, or soaking the knife in water. For extra protection, you can occasionally apply a thin layer of food-safe mineral oil to the blade.
The best way to sharpen a Damascus knife is with a whetstone. Start with a medium-grit stone (around 1000 grit) to restore sharpness, then finish with a higher-grit stone (3000–6000 grit) for polishing. Maintain a consistent angle—typically 15–20 degrees—while sharpening. Avoid electric sharpeners, as they can remove too much material and damage the layered steel. Regular honing with a honing rod will also help maintain the edge between sharpenings.
Yes, Damascus knives are worth the investment for serious home cooks and professional chefs. They combine multiple layers of high-carbon steel for exceptional durability, long-lasting sharpness, and resistance to rust and corrosion. Their unique patterned blades also make them a stylish and practical gift for culinary enthusiasts.
Not always. Damascus steel often contains a mix of high-carbon and stainless layers, so its magnetic properties depend on the steel composition. Some Damascus knives may be slightly magnetic, while others won’t stick at all. Always check the product specifications if magnetism is required for storage solutions.
One frequent mistake is using the wrong angle or excessive pressure, which can damage the edge. For Damascus or high-carbon knives, maintaining a consistent angle (usually 15–20° per side) is crucial for long-lasting sharpness. Using proper honing rods or professional sharpeners prevents uneven wear and extends knife life.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
