Delivery In 3-7 Business Days
Lifetime Warranty
90-Day Free Returns
5,000,000+ Kichenware Items Sold
40,000+ Five-Star Reviews
Premium Materials
Combines powdered steel and damascus steel to make the chef's knife highly resistant to rust and corrosion. It can maintain sharpness for a long time.
Ultra Sharp Edges
Uses laser cladding to uniformly cover the blade with steel powder, ensuring a hardness of 62-65HRC. The blade's passivation technology significantly extends the knife's service life.
Multipurpose Chef Knife
This sharp knife is very suitable for cutting fish, meat, sushi, vegetables, and fruits, with a wide range of uses and high efficiency.
Ergonomic Design
An ergonomic kitchen knife set enhances comfort, prevents hand fatigue, and ensures a secure grip, reducing the risk of accidents and improving kitchen safety.
Hollow Edge Design
The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Long-Lasting Edge
Made with German steel to make fine cuts and stay sharp. Fully forged construction means the blade is one piece of steel through the handle, providing balance and ergonomic Grip.
Ultra-Sharp Edge
Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
