Cutting soft bread and baked goods without crushing them is an art. The secret behind is to have a high-quality bread knife. With an amazing wavy edge and sharp blade, it should easily cut through the bread and do not create a lot of bore-some crumbs.
Bread Knife = Saw Knife
The serrated edge is the feature of a bread knife. That's why it always called a saw knife. The serrated blade is made from special grinding, which makes it to slice through smoothly and effectively.
Because of the smaller surface, it releases more force on the sliced material at some point. With the average sharp serrated valleys, you can cut through the soft and yielding crumb cleanly and evenly.
Best Bread Knife
Apart from the high class steel material, IMARKU bread knives do the knife with ergonomically shaped handle, allowing for greater comfort and a more precise cut.
When you need a good bread knife, imarku is here for you.
Care of A Serrated Bread Knife
You'd better clean the knives by hand, as this is more gentle on the material.