A Santoku knife is a relatively new Japanese chef's knife invented in the middle of the 20th century. Santoku knives are general-purpose kitchen knives that are good for cutting meat, fish, and veg...
Best Brisket Slicing Knife You Can Buy in 2025
A well-equipped kitchen needs only three knives: a chef's knife, serrated knife and a paring knife. So, we'll see if you need one, what to look for when picking the best knife for slicing brisket, ...
what is a Damascus knife and why is it growing so popular so quickly? Well, if you want to know more about this exclusively-crafted blade, and if it is a good idea or not to own one for your kitche...
Chopped vs. Diced: What’s the Difference?
Whether it's veggies, fruits, meat, or those cheese slices - the culinary world involves different cutting techniques to transform raw food items into finer pieces with different shapes and sizes. ...
Here you will learn what the utility knife can be used for and what you should look for when shopping for it. Then, we provide a comprehensive on the best utility kitchen knife - 5.5" AUS10 Hammere...
What is pakkawood? Why pakkawood handle is better?
Have you're heard of pakkawood before? Even if you haven't, you probably have something with pakkawood in your drawer right now! Pakkawood was engineered to meet the rigorous demands of the culinar...
What Makes an Excellent Skinning Knife？
A skinning knife is an essential tool for anyone who hunts or processes their own game. The right knife can make the job easier and help you avoid nicks and cuts. It is important to choose a comfor...
