Contrary to what most people probably think, reheating pizza in your microwave is not the best and only way to do it. While it may be the simplest and most obvious means to go about reheating your pizza, it usually results in a soggy and chewy crust. This is because when the pizza is popped right out of the oven at 140 degrees, you’re advised to eat it immediately since it has already started its march to decay.

Once left for a long time, the dough will only absorb and soak in all the moisture coming from the water and sauce alongside the fat from the cheese, making the pizza gummier and soggier than usual. Reheating it improperly will only worsen its condition and don’t favor it. Unless that’s the kind of pizza you like, you’re better off trying other reheating options.

Of course, everyone wants their pizza to taste as good as it did the first time, even if it’s leftover pizza slices we’re talking about. Some people might even find cold pizza on par with their preferences. Even so, learning how to reheat pizza gives you the chance to keep the pizza as crisp, crusty, and delicious as ever without having to make do with merely a microwaved one that does not do justice to its flavor at all.

With this being said, there are different ways to reheat pizza aside from microwaving it. These methods are usually easy to do all by yourself and even make for better results. By knowing these simple ways to reheat, you’ll have plenty of excuses to treat yourself to as much pizza as you want, all without having to compromise on its taste.

 

1. The Best Method: Skillet on the StoveTop

The best way to reheat pizza is by using a skillet — either a cast iron or a non-stick skillet — to do it. An aluminum frying pan also works quite well if you don’t have these items. The skillet on the stovetop reheating method is the most recommended way to reheat pizza simply because it could achieve a flawless crispy crust at the right temperature and a thoroughly melted cheese on the pizza. Apart from that, the process is also efficient and relatively quick at the same time.

 

 

Despite this, it’s best to remember that cast-iron skillets often take more time to heat than usual. Depending on the stove, it can take forever to warm the thick pan. Also, if it’s not seasoned properly, you are more likely to get a burnt crust, especially if you immediately toss the cold slice onto it. You will have to consider several factors if you decide to go with a cast-iron skillet for this process.

How you store your pizza is also a vital component to perfecting the skillet on the stovetop method. What you have to do is store the fresh pizza properly before reheating it. To put it more accurately, you must place the leftover pizza on a cutting slice board and divide them into different slices by using the pizza cutter. After that, make sure to wrap them airtight inside a plastic. Remember not to use any other wrapping material like tin foil, parchment paper, and even a paper towel since they will only cause the crust to harden and dry out in your fridge overnight.

 

2. Reheating Pizza in Oven 

Like the skillet, this is also a great method for when you want your leftover pizza to retain its crispiness. The only difference is that it takes a bit longer than usual. Despite this, the oven is your best bet when you’re looking to reheat a few pizza slices or several at the same time, and when you’re reheating either a whole or half pizza since it’s more effective.

 

 

Here, you have to preheat your oven for at least up to 500 degrees Fahrenheit. After it has reached the correct temperature, you can now take the tray out using an oven mitt and place your slices on it. For even cooking, place the tray on the middle rack and wait for five minutes for the slices to cook. If you feel like your oven is running hot or the pizza is crispier than what you normally prefer, you can do the whole process and cook at the same amount of time for only 450 degrees Fahrenheit.

Using the oven for reheating pizza shows that it provides more crispiness to the pizza, a creamy, melted cheese, and a slice that tastes as if it was new. You can experiment with different temperatures until you get the consistency you’re going for in this method.

 

3. Reheating pizza in an Air Fryer

If you have an air fryer at home and have been wondering if you can use this to reheat your pizza — you’re absolutely right. The air fryer works well for when you want to reheat one pizza slice at a time but is still a great method to use nonetheless. Here, you won’t have to wait for an oven or pan to heat up; you only have to pop it into the air fryer, and then it’s ready to eat. This makes it a top-tier reheating method, given the fast and little time and effort required.

 

 

To do so, simply place a slice of pizza directly into the cold air fryer and heat until 400 degrees. Let the slice cook for about five minutes. You don’t have to worry about putting an aluminum foil prior to reheating since that won’t be necessary for this method and doesn’t make much of a mess anyway. Even so, the heat and time combination might still depend on the kind of air fryer you have given the variety of air fryers and different specifications. However, you may find your preference lying between 360 to about 400 degrees. Wait for 5 to 6 minutes before doing the next step.

 

4. Reheating pizza using a Waffle Iron

At first glance, a waffle iron as an instrument to reheat pizza may be something that’s unheard of. Despite how bizarre it sounds, Lifehacker experiments actually discovered that you could waffle just about anything, and pizza is no exception to this.

 

 

By using this tool to reheat pizza, you honestly get pretty great results. Here, you’ll be delighted at having a nice crisp crust, all while exerting minimal effort and consuming less time as well. It’s also more efficient to heat two pizza slices if you’re looking to cover more slices than usual.

For this to be effective, you need to place the slices with the ingredients and cheese in front of each other, with the bottom crusts within the proximity of the waffle iron. If not, you’ll end up with a mess of cheese to deal with after. If you feel like the pizza slice is too large to fit in the appliance, you can always fold it in half. However, it’s not suggested if you are making deep-dish pizzas.

 

5. Reheating Pizza on the grill

Using the grill to reheat pizza is also a tried-and-tested option by many people. However, there are evident downsides to it. First, the pizza does not seem to heat evenly, and the crust is more prone to getting crispier than normal. Aside from that, the cheese does not also appear to be melted completely. While one may argue to leave the pizza long enough on the grill to achieve better results, doing so will only result in an overly charred crust and an excessively melted down cheese.

 

 

One way to remedy this is to place a tin foil under the pizza during the grilling process. There are consequences to this because you lose the grill marks on the pizza as you do this — which was one of the main appeals of grilling to begin with. If it doesn’t go well as intended, you may have to resort to using the oven. Even so, you can try to experiment with using the grill regarding how to reheat pizza to get more satisfying results.

 

6. Reheating pizza using a Microwave

If you’ve gone through the list and find that you have no other available option but the microwave, then there’s no use fretting for other ways. Reheating your pizza in a microwave will always result in a chewy, greasy, and soggy crust, which is honestly less pleasing than the other reheating pizza methods. Despite this, what’s important is that your pizza is still edible and that you’ll have your fill nonetheless.

 

 

However, if you really feel like wanting to savor your leftover slice by making it taste as good as new, then you should try the alternatives mentioned above.

 

Conclusion

Aside from the microwave, there are multiple ways you can go about reheating your leftover pizza without having to endure a soggy slice. These reheating pizza methods are only some of the best ways you can do to achieve a perfectly cooked, flavorful, and brand new pizza. However, you can also try experimenting with other ways or techniques that work well with your preference.