Phantom Series P3
Logwood · 3.5''
Delivery In 3-7 Business Days
Lifetime Warranty
90-Day Free Returns
5,000,000+ Kichenware Items Sold
40,000+ Five-Star Reviews
This 3.5-inch Japanese stainless steel paring knife combines sharpness, precision, and comfort, ideal for peeling, slicing, and trimming fruits and vegetables with total control. Hand-forged from high-carbon stainless steel, hardened to rockwell 58. The finely honed 9°–15° double-bevel edge ensures smooth, accurate cutting performance for everyday kitchen tasks.
Expertly balanced and mirror-polished, the blade maintains consistent sharpness through repeated use. Its tapered profile enhances stability and precision, giving home cooks and professionals the ability to perform intricate work effortlessly. Resistant to corrosion, discoloration, and wear, this vegetable knife upholds the Japanese tradition of craftsmanship and performance.
The ergonomic full-tang Pakkawood handle offers a natural, non-slip hold, keeping your hand relaxed and stable. Perfect for detailed work or quick prep, this compact yet powerful knife delivers comfort, balance, and style—an ideal choice for anyone seeking a premium paring knife for everyday use.
Stainless Steel Paring Knife
Perfect for detailed kitchen tasks, Imarku 3.5" paring knife delivers razor-sharp accuracy for daily cooking. The tapered edge ensures lasting precision and effortless cutting, offering the ideal balance of sharpness, control, and everyday durability.
Ergonomic Wooden Knife Handle
Comfort and balance are built into this fruit knife’s Pakkawood handle, giving a natural feel in the hand. A refined blend of durability minimizes wrist pressure, making every fruit and vegetable cut precise and effortless.
Versatile Peeling Knife 3.5"
Small size, big capability — Imarku stainless steel peeling knife handles peeling, trimming, and slicing with ease. Its sharp precision edge makes it ideal for fruits and vegetables.
Professional Food-Grade Paring Knife
Professional food-grade construction ensures the highest standards of safety and hygiene for all your culinary needs. Designed for durability and trust, this tool is the reliable choice of chefs for impeccable food preparation.
Its 9°–15° razor-sharp edge ensures smooth, precise cuts through fruit and vegetable skins without tearing. Lightweight and balanced, it offers total control for detailed kitchen prep tasks.
Yes. The ergonomic full-tang Pakkawood handle provides a natural, non-slip grip that minimizes wrist strain and hand fatigue during extended peeling or slicing.
The blade is hardened to Rockwell 58, offering an ideal balance of edge retention, flexibility, and strength—perfect for precision cutting and long-term durability.
Yes. Made from high-carbon Japanese stainless steel, the blade resists rust, corrosion, and discoloration, ensuring long-lasting sharpness and easy maintenance even with daily use.
Yes. The knife’s lightweight balance and ergonomic handle design make it easy to control, ideal for both beginners and home chefs seeking precision without strain.
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Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
