Hammered Design · 6.7"
"The iMarku Hammered Butcher Knife is crafted by skilled artisans with over 20 years of experience using German X50CrMov15 high carbon steel and high manganese steel. The sharp and sturdy blade exhibits excellent rust resistance.
forged, meaning they are made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper blade and perfect balance.
This knife boasts a Rockwell hardness rating of 56-60 degrees, making the blade harder than regular steel blades. Therefore, this hammered butcher knife can be used for chopping various bones and handling your everyday kitchen tasks such as cutting vegetables. Compared to mechanically produced knives, this type of knife has a longer lifespan.
The meat knife comes with a unique leather knife sheath to protect the blade, combining aesthetics with convenience. Our carving knife can be attached to your belt, making it easy to carry outdoors. It may feel a bit heavy, but it is perfect for cutting large pieces of meat and small bones. I believe it will become your favorite meat cleaver."
Use & Care
Shipping, Warranty, and Returns
- We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries. Learn more about our shipping policy here.
- All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.
- We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
Multi-Function Butcher Knife
The Rockwell hardness of this kitchen cleaver reaches 56°-60°, the blade is harder than ordinary steel blades, so this Butcher knife can be used to chop all kinds of bone, as well as to handle your daily kitchen tasks like vegetables with this chopping knife. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
High-Quality Handmade Knife
Imarku butcher chef knife is made of Japanese X5CrMov15 high carbon steel and high-manganese steel, handmade forging by craftsmen with more than 20 years of experience. Quality tested by 200 customers before selling, none of the butcher knives rusted after 6 months of use. The sharp and strong blade has good rust-resistance.
Full Tang Serbian Cleaver
Ergonomic Full Tang handle design of the butcher knife makes it easy to grip and hassle-free maneuvering, the handle and the blade are integrated without soldering. And the blade is hand polished to between 8-15 degrees per side, adapting high-low temperature treatment to improve inner structure of the steel, which ensures ultra sharpness it has. You can use the bone knife for a long-term.