How To Make Vegan Fried Donuts At Home Using Stainless Steel Pan

Introduction

Vegan fried donuts are a delightful treat that everyone can enjoy. As vegan desserts become more and more popular, many people are looking for easy and delicious recipes to try at home. Making donuts at home in a stainless steel pot allows us to enjoy the process and make donuts that are more in line with our personal taste, rather than having to go out to buy them when we want to eat them. This not only meets people's health requirements, but also keeps the eater in a happy mood. Because eating desserts can keep people from joy, comfort, offering a sweet moment of relaxation and happiness in our daily lives. This post will guide you through making vegan fried donuts using a stainless steel pan.

Ingredients

To make these tasty donuts, you’ll need the following ingredients:

All-purpose flour（Try to use high-gluten flour. If you don't have high-gluten flour, you can use medium-gluten flour with high gluten protein content.）
2 packets of regular or instant yeast
1 teaspoon salt
1 cup Dairy-free milk (e.g.oat milk)
Maple syrup
1/4 cup warm water
1/3 cup vegan butter
Powdered sugar

Optional ingredients for variations:

Vanilla extract
Lemon zest

Step-by-Step Instructions

Preparing the dough

Mix Dry Ingredients: In a bowl, mix the yeast and warm water. Let the yeast dissolve in the water. Add the flour and salt.
Add Wet Ingredients: Pour in dairy-free milk and maple syrup. You can add more maple syrup according to your own wishes. If you like sweet food, add more. If you don't like it, add less or no maple syrup. Then mix these ingredients well.
Form the Dough: Knead the mixture until a dough forms. Let it rise until it doubles in size. Cover the batter and let it rise for 50 to 60 minutes. It's best to keep it in a warm place. The dough is ready if it dentures when you press it with your finger instead of springing back.

Shaping the donuts

Roll Out the Dough: Flatten the dough on a floured surface and divide the dough into small pieces of 80g each. Then take out a small dough separately, roll it up and down to remove excess air, turn it over to thin the bottom, and roll the rolled dough tightly from top to bottom. And next put a little flour on your hands, roll the rolled cylindrical dough into a length of 20cm, with the joint facing up, cut one side with scissors, thin it with your hands, wrap the other end directly and pinch it, turn it over with the joint facing down, and the donut shape is ready.
Second Rise: Place the donuts on a tray and let them rise again.

Fry the donuts in a stainless steel pan.

Heat Oil: Warm oil in a stainless steel pan to around 340°F (170°C).
Fry Donuts: Cook each side until golden brown, about 30-45 seconds per side.

Cool Donuts: Place the fried donuts on a rack to drain and cool. Be careful not to puncture the donuts.

Making the glaze

For a simple vegan glaze, heat a non-stick pan and whisk together powdered sugar and a small amount of dairy-free milk until smooth. You can also experiment with other ingredients like cinnamon sugar or chocolate glazes.
For the chocolate glaze, simply heat a non-stick pan and stir to melt the chocolate and butter. Remove from the heat and add the granulated sugar and vanilla, whisking until smooth. Add a small amount of water until the consistency is what you want. Note that vanilla is not necessary.

Tips for the Perfect Donuts

Texture and Flavor: Ensure the oil is at the right temperature and monitor the frying time closely.
Using a Stainless Steel Pan: Maintain the pan dry and even heat and avoid sticking by not overcrowding the pan.
Serve these delicious donuts with a cup of coffee or tea for the perfect pairing.

Conclusion

Making vegan fried donuts at home using a stainless steel pan is a fun and rewarding process that allows you to enjoy a delicious treat tailored to your preferences. With the right ingredients and techniques, you can create donuts that are crispy on the outside and soft on the inside. From preparing the dough to frying and glazing, this recipe offers a step-by-step guide to achieving the perfect vegan donuts. By following these tips, you’ll be able to serve up a batch of delightful, homemade donuts that are sure to impress friends and family. Give it a try and savor the joy of making your own vegan desserts!