Instructions:
Preheat Oven
Preheat oven to 350°F (175°C). Lightly butter a 9-inch cast iron skillet or oven-safe pan.
Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, folding with a spatula until just combined. (Do not overmix.)
Add Chocolate Chips & Nuts
Fold in the chocolate chips and optional nuts until evenly distributed.
Transfer to Skillet
Spread the cookie dough evenly into the prepared skillet. For the best results, use a nonstick or cast iron skillet with a durable, nontoxic coating. Imarku easy-to-clean nonstick skillet is designed for healthier cooking, so your cookie releases perfectly and cleanup takes just seconds. Choosing the right pan makes all the difference in this skillet cookie recipe.
Bake
Bake for 20–25 minutes, or until the edges are golden and the center is slightly soft.
For a gooey center: bake ~20 minutes
For a fully set cookie: bake 25–28 minutes
If you’re using Imarku cast iron skillet with a detachable wooden handle, simply remove the handle before baking. This prevents any damage to the handle and saves valuable space in the oven—especially helpful if you’re working with a smaller oven. Imarku cast iron pan with a removable handle is the perfect choice for making this skillet cookie recipe both practical and convenient.
Cool & Serve
Let cool for 5 minutes before slicing. Serve warm, optionally with a scoop of vanilla ice cream.
Tips:
- Chilling the dough for 1 hour before baking gives a thicker, chewier texture.
- Baking in a cast iron skillet gives crisp edges and a soft, gooey center.
- Add-ins like marshmallows, caramel, or colorful candy pieces make it perfect for parties.
Best Skillets for Skillet Cookie
When it comes to baking the perfect skillet cookie, the pan you use makes all the difference. A truly good skillet should have a reliable nonstick surface, be safe and nontoxic for everyday cooking, withstand high oven temperatures, and still look stylish enough to bring straight to the table. Easy cleanup and long-lasting durability are also must-haves for any busy home kitchen.
That’s exactly what Imarku nonstick cast iron skillets deliver. Each pan is crafted with a healthy, nontoxic coating that ensures effortless food release and quick cleaning. You can choose between two unique nonstick finishes—honeycomb or marble—both designed for excellent performance and everyday safety. To match your kitchen style, we also offer three elegant handle options: classic wooden, modern gold, and sleek silver. Plus, every skillet is oven safe up to 500°F, making it perfect for baking skillet cookie recipes, roasting, or weeknight meals. With one pan, you get durability, versatility, and peace of mind.
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