Merlot Meat Cleaver
Logwood · 7"
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Delivery In 3-7 Business Days
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Lifetime Warranty
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90-Day Free Returns
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5,000,000+ Kichenware Items Sold
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40,000+ Five-Star Reviews
Description
"This meat cleaver boasts a thin and razor-sharp blade, making it perfect for everyday kitchen tasks. The wide blade design keeps the chef's fingers away from the cutting surface. Its design combines the utilitarianism of German blades with the precision of Japanese knives.
All our knives are not cheaply welded together but fully tang and forged, meaning they are made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper and perfectly balanced blade.
Featuring an ergonomic Pakkawood handle - the chef meat cleaver by iMarku has a wooden handle made of pakkawood, which is resistant to rust, corrosion, and durable, offering enhanced convenience.
As a staple in Japanese cuisine, the straight and blunt edge of the meat cleaver is well-suited for slicing, dicing, and chopping vegetables as it can cut through them directly without the rocking motion of a rounded blade. Discover the difference a dedicated chopping knife makes in your preparation work."
Includes
Use & Care
Shipping, Warranty, And Returns
- We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries. Learn more about our shipping policy here.
- All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.
- We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
Features And Benifits
Ergonomic Design Handle
Made of high quality PAKKA wood with ergonomic design and comfortable Prevent slippage handle, our cleaver knives are easy to grip so you won't feel fatigued after long hours of use.
Professional Meat Cleavers
Everyday meat, fruit or vegetable cutter, light and dexterous, suitable for cutting meat, vegetables, cutting small onions, etc.
Easy to Clean and Maintain
After each use, please clean the knife with water and a soapy cloth to keep it dry and security. Do not recommend to wash the knife in the dishwasher as this may affect its effectiveness.
Exquisite Gifts
The knife is stored in a very delicate box and can be given as a gift to your loved ones, friends, classmates, parents and colleagues. It is also an excellent choice as a holiday gift.
Why you can trust imarku?
imarku is a professional kitchen brand manufacturing all kinds of knife sets. We always place an emphasis on quality craftsmanship, aesthetics, and detail. Whether you are Michelin Chefs or cooking beginners, you can find your ideal kitchenware here, always be your best kitchen companion.
How to Sharpen a Knife Properly
- First place the imarku knife sharpener on the platform, one hand hold the steel sharpener handle and the other with a knife.
- According to the degree of blunt tool, choose the following one or two steps: Fine grinding: honing knives. Coarse grinding: blunt knives. Ceramic grinding: ceramic knives.
- After the knife is sharpened, wipe the knife sharpener with wet cloth or rinse with water, then dry.
- Remove the grinding wheel head, clean it, then dry and store it in a secure place.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
Every home chef should always have this highly-rated and all-purpose imarku chef's knife on hand.
The Imarku stands out for its sharpness, comfort, and flexibility, making it my top choice.
That's one thing you won't have to worry about with the affordable but ultra-slick Imarku Chef's Knife.
The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
