Phantom Series P4
Logwood · 7''
Delivery In 3-7 Business Days
Lifetime Warranty
90-Day Free Returns
5,000,000+ Kichenware Items Sold
40,000+ Five-Star Reviews
This Japanese fish knife, often regarded as a traditional sushi knife in fish preparation, is designed for precision cutting, gutting, and filleting of whole fish, making it a must-have for seafood lovers and professional chefs. Its thick, wide, single-bevel blade and full tang construction effortlessly handle fish head cutting, bone separation, and delicate fillet work while preserving flavor and freshness.
Each blade is hand-forged from high-carbon stainless steel (5Cr15Mov) and polished to a 12–15° single-bevel mirror finish for razor-sharp slicing. With HRC 56–58 hardness and excellent corrosion resistance, this professional fillet knife combines lasting durability with superior edge retention.
The luxurious Purpleheart wood handle on the full tang blade offers a secure and ergonomic grip, reducing fatigue during long prep sessions while adding elegance to any kitchen. Perfect for sushi chefs, seafood enthusiasts, or as a unique gift, this deba knife delivers traditional Japanese craftsmanship, strength, and precision for every seafood dish.
Ultra Sharp Chef's Deba Knife
This Japanese knife is hand-forged from 5Cr15Mov stainless steel and features a 12–15° single-bevel edge for effortless fish cutting, gutting, and filleting, preserving flavor and freshness.
Full Tang Ergonomic Handle Fillet Knife
Crafted with a luxurious Purpleheart wood handle, the full tang design offers a secure, comfortable grip that reduces fatigue during long prep sessions.
Strong & Durable Blade of Fish Knife
Rockwell 60 HRC hardness ensures lasting sharpness, corrosion resistance, and strength for slicing through fish bones and delicate fillet work with ease.
Best Gift Ideas for Seafood Lovers
A traditional Japanese sushi knife that blends elegance with performance, making it an ideal gift for chefs, sushi enthusiasts, or anyone who loves seafood.
Japanese Deba knives are prized for their single-bevel sharpness, full tang strength, and ability to cut through fish bones while keeping fillets fresh and flavorful, and they can also be used for slicing sushi.
A 7-inch fillet knife is ideal, offering enough blade length and weight to cut fish heads, remove bones, and prepare fillets effortlessly.
The blade is forged from high-carbon stainless steel (5Cr15Mov), ensuring excellent sharpness, rust resistance, and long-lasting durability.
Yes, the thick, wide blade of the Deba knife easily cuts through fish heads and small bones while preserving meat quality.
Absolutely! Packaged in an elegant box, this fillet knife makes an ideal gift for chefs, seafood enthusiasts, or anyone passionate about Japanese knives.
imarku's santoku knife makes meal prep quicker and fun and no longer a tedious and necessary chore.
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The handle minimizes fatigue and finger aches, while the chrome blade is anti-corrosion and anti-tarnish.
