Sushi Knife
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If you like to eat the raw fish dish, it is particularly important to preserve the original flavor and texture of the fish. So it needs a special shape edge to cut for the very little cellular damage on the surface. The sushi knives does the work.
Sushi knives - an uncommon specialist
When you like trimming away sinew and fat from boneless fish, or cut a juicy ham, iMarku slicing knife is a good choice. The long blade allows to cut the thing in one single drawing motion, from heel to tip. Also, with the grooves, it can stop the food being cut from sticking to the blade. So many people like to use the sushi knife as a salmon knife.
IMARKU best Sushi knife
If you specialize in fish preparation, especially for wafer-thin fish meat - for example in a sushi kitchen - can be prepared even better with a good fish blade. However, you can also do the job with our Japanese knives when you live out your passion.
