Boning Knife 6" | Best Boning Knife for deboning soft joints - IMARKU
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Boning Knife

Logwood · 6"

Designed for seamless meat separation, making every cut a chef's masterpiece.

  • Blade Material: 4116 Stainless Steel
  • Blade Angle: 15 Degrees (Either Side)
  • Rockwell Score: 57 HRC

$29.99 $30.99
  • Delivery In 3-7 Business Days

  • Lifetime Warranty

  • 90-Day Free Returns

  • 5,000,000+ Kichenware Items Sold

  • 40,000+ Five-Star Reviews


Boning knives have narrow, flexible blades that provide precise cuts close to bones, minimizing meat wastage. According to the American Meat Institute, precise cuts save up to 10-20% more meat compared to regular knives.

All our knives are not cheaply welded together but fully tang and fully forged, which means they are made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper and perfectly balanced blade.

Outstanding performance - Featuring ultra-sharp German super steel, it delivers exceptional performance and long-lasting sharpness. The exceptionally robust and durable blade ensures efficient boning, preparation, defatting, skinning, trimming, and butterfly cutting.

Packing List: 1*Boning Knife with box

  • Blade Material: 4116 Stainless Steel
  • Blade Angle: 15 Degrees (Either Side)
  • Blade Type: Double Bevel
  • Blade Length: 6”
  • Blade Height: 1.3"
  • Blade Thickness: 2.3mm
  • Total Length: 11.8”
  • Weight: 5.6oz
  • Rockwell Score: 57 HRC
Use & Care
  • The knife isn't designed for use in a hot flame
  • Hand washing is recommended and not for dishwasher.
  • Clean the knife with clean water and mild soap
Shipping, Warranty, and Returns
  • We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries. Learn more about our shipping policy here.


  • All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use. 


  • We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.

High-carbon German Stainless Steel

Maximize sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing.

Efficient Boning Enhances Productivity

Studies by the U.S. Bureau of Labor Statistics indicate a 15% increase in productivity in meat processing units using specialized knives.