Your kitchen deserves only the best kitchen knives. That’s why you shop at imarku when it’s time to prep your cooking.
At imarku, we have various of knives for your demand. You can find anything about kitchen knives on our site, such as things like what kind of knife you need and how long it retain its original sharpness.
Frequently Asked Questions About Kitchen Knives
Which Knife Do I Need for My Kitchen?
Here are some brief information to help you select the right knife type.
A Chef’s knife is versatile in your kitchen. It has a wide sharpened blade for cutting meat and vegetables, but can also chops herbs. You should always be with this knife handy when cooking.
The Steak Knives are designed to look great on the table and feel great in the hand. Their ultra-sharp blades can handle anything on your plate.
The serrated bread knives is used to cutting soft bread and baked goods without crushing them. Every home should keep one because bread is life.
The boning knife can easily pierce skin, and to also make precise cuts in tight spaces such as joints. It is also narrow enough to be able to turn quickly when cutting around and along the bone.
The paring knife is used for peeling fruit and vegetables and cutting them into small pieces. It is smaller than a chef’s knife.
Our Tip: Buy a Knife Set
A knife set includes all the knives for cutting work in your kitchen. You can buy our 16 piece knife set for maximum versatility.
How Do I Store Knives Properly?
If you do the knives lie in the cutlery drawer or basket, it will lose their sharpness quickly. So we recommend you do a knife block to store your kitchen knives.
Proper Knife Care for a Long Time
You'd better work every kitchen knife on a sharpening steel after use. This ensures that the knife retains its sharpness for longer. If it has become blunt, it can regain its original cutting power with a knife sharpener.