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Chef Blog

The Ultimate Guide: How To Choose A Chef's Knife

09 Dec 2022 0 Comments

A great chef's knife can revolutionize your regular meal preparation time. If the knife comes with a comfortable grip paired with a razor-sharp blade, it will be easy to chop ingredients way faster while exerting better control.

The chef knife is for everyone, from a pro to a passionate cook to a person for whom cooking is more of a chore. A perfectly designed ultra-sharp knife is pivotal in boosting production within a kitchen space, just like a blunt and unsuitable knife that can decelerate the entire process.

What Exactly is A Chef's Knife?

Chef's knives are multi-purpose kitchen knives, usually 8 inches long and constructed of stainless steel and carbon steel. A prominent point and a sharp edge with a sloping curve are two of its distinguishing characteristics. A chef's knife's curvature enables the operator to perform the knife's trademark rocking motion cutting method.

Since this knife is intended to be rocked back and forth between the tip to heel, with the item you want to cut in the middle, the rocking motion cutting technique takes its title.

"A chef's knife is like a dance partner," says one chef. Someone else might find a more comfortable and elegant knife in your hand to be clumsy. When looking for the ideal chef's knife—one that will make slicing, chopping, dicing, and mincing more precise, joyful, and effortless—crucial it's to define your particular tastes and understand that there isn't a single knife that will suit everyone. Learn more about the anatomy of a chef knife.

8 inch chef knife cutting steak

 What is A Chef's Knife Used For?

These knives range between six to 12 inches are ideal for various functions, including (but not limited to) chopping, slicing, or mincing meat and vegetables, getting disjointed cuts of meat and vegetables, thinly slicing herbs, julienning vegetables and herbs, and dicing nuts.

The defining element of these knives is their sharp edges that often feature are a sloped and curved design. The curve is especially relevant because it allows chefs to execute the perfect rocking movement while chopping or slicing meat, veggies, or nuts.

To use the knife correctly, you first need to place the object at the center and then slice or chop it employing the cutting motion. It would help if you rocked the knife from its first tip right up to the heel, all while piercing through the flesh of the object (which may be meat, vegetables, fruits, and/or nuts).

Even though you can slice and chop almost anything using a chef’s knife, we do not recommend using this knife while trying to cleave meat bones or carve an extremely dense chunk of meat. We do not recommend this knife on bread either because you have other dedicated knives for that task.

7 Factors to Consider When Choosing A Chef's Knife

Restaurant kitchen knives are integral to the cooking arsenal, but that doesn't mean their importance within the domestic kitchen can be denied. After all, knives determine the speed and productivity of the chef. And you can not just blindly trust any knife that comes your way. You must factor in a few crucial considerations before picking the choicest knife:


When purchasing the best chef's knifethe sharpness of the edge is more important than anything. Sharpness is crucial for cutting various ingredients ranging from meat to vegetables to fresh herbs and keeping the dishes' consistency.

Blunt knives require more cutting pressure, which can destroy fine ingredients. It will help if you are looking for a knife that retains sharpness and moves effortlessly through the elements. After all, it would help if you spent your valuable time re-sharpening it only once in a while.

Blade Material 

When you think of the material of the best chef's knife, several factors come into play. These include strength, hardness, corrosion resistance, and of course, what the kitchen blade is made of. Several variants of metals prevail, ranging from carbon steel to alloy steel and everything in between.

Carbon steel is trendy since it is easy to sharpen while delivering top-notch performance every time. Another added advantage is that high-carbon stainless steel does not require frequent sharping.

Build Quality

You must take a close look at the knife to examine how well the handle is attached and how well-balanced it is. The knife's overall weight is also critical since it will be challenging to use a heavy knife, no matter how sharp.

The handle attached to the kitchen blade and perfectly balanced at the center should be considered. The edge should run down through the handle and not be restricted to only a part of the handle. It would help if you steered clear knives with welded joints and bits.


The handle is essential since it determines how good the grip will be. You may come across several kitchen knives with several materials on the handle. For instance, wooden handles are known for proffering the best grip, but you must use them well. Other types are full-tang design and composite handle knives made of wood and laminated by plastic resin.

Blade Size

Chef's knives can be found in sizes ranging from 6 to 14 inches. What you should choose is dependent on your personal preferences. The most common choice is the 8-inch chef's knife; if you are buying it for the first time, it's better to go for it.


The definition of "perfect balance" is in the eye of the beholder. By clutching the knife by the handle, you can determine its balance. It's probably not for you if it feels uncomfortably weighted towards the rear of the handle and toward the blade. You will have to work more if your knife is imbalanced. Balance from side to side is also vital. The knife should not feel unstable when you press down on it as if it desires to tip to one side or the other.


To determine the optimal weight of the knife, you will need to try a couple of distinct knives. A good chef's knife slices through foods more easily because it "falls" with more force. A lighter chef's knife, according to another, flows more freely and allows you to operate the knife more skillfully.

Our Top Chef's Knife Picks

The chef knife is an essential part of the cutlery due to its multipurpose and versatility nature when offering different cutting and slicing needs in your kitchen. It's an important kitchen appliance for different kitchen tasks while preparing your meals. Below are the top chef's knives you can choose when looking for the best one:

8-inch chef knives

What are 8-inch chef knives are used for

Chef's knife has an 8-inch blade for mincing, chopping, slicing, and dicing.

The blade is made of high-carbon stainless steel for optimal sharpness and edge retention.

The blade is conical ground lengthwise as well as crosswise for the lowest resistance during cutting, and it has been laser tested to assure maximum cutting force.

What are 8-inch chef knives are ideal for

This is the appropriate size for persons who are taller than six feet. This is the ideal size for folks who need to squash down kale as well as cut pumpkins. Furthermore, it is the right width to allow you to chop dozens of carrots at once.

1. 8-inch Chef's Knives

The Imarku 8" classic knife series is the best alternative when seeking a knife suitable for preparing different meals. It's a versatile chef knife you can use for all the other needs while cooking in the kitchen, such as slicing, mincing, dicing, or chopping. The knife comes with a high-carbon steel blade to maintain its functionality and enhance the cutlery's durability. Thus, it can maintain the full functionality for a long duration while using it.

Most individuals prefer the knife as it offers comfortability due to its ergonomic Pakkawood handle. 

Lastly, the blade has a proportional balance between its size and weight, enhancing the longer usage without experiencing any aches or cramps.

imarku 8-inch chef's knife


● It's durable

● It comes with a perfect weight and size balance

● Offers best features to allow you to use for long without having any issues

● It has an ergonomic-friendly handle

● High functionality and performance

● It's a multipurpose knife to help you achieve various kitchen needs

2. Hammered design Chef Knife 8"

The Imarku Hammered Chef Knife 8" is a popular knife for your various kitchen needs, from cutting, dicing, slicing to mincing as well. Apart from offering the versatility features, the knife enhances the beauty of your kitchen due to its Pakkawood handle and the hammered blade's appearance. Therefore, it's a decent knife you can choose to achieve different needs in your modern kitchen design.

The manufacturers produce the knife from high-carbon stainless steel and cover it with powdered steel. This feature makes it easy to cut as the manufacturing material enhances its blade hardness and strength. 

In addition, the beautiful dimple pattern makes it easy to release food or ingredient particles while slicing and dicing.

This chef knife is a top knife suiting different kitchen needs due to its blade and sharpness. Furthermore, it's the best alternative piece that minimizes slicing resistance. The manufacturers design the knives with outstanding cutting edge technology, premium materials, and craftsmanship. 

Lastly, the Pakkawood handle makes it ergonomic while using it longer.


● The hammered blades make it attractive

● Higher performance and functionality

● It's a multifunctional kitchen knife

● Offer ergonomic properties while using it

● Lower slicing resistance

● It's durable

8-inch chef knife with hammer design

3. Japanese Chef knife 8"

It's ideal for professional chefs, as the manufacturers make it from high-quality German HC stainless steel. Using high-quality materials when manufacturing is very important to enhance its durability, with few cases of breaking or rusting. Furthermore, the manufacturing process involves professional oxidation and blackening technology to prevent food from sticking on the blades.

Their design and sharp edges make it an appropriate knife for your different kitchen needs. The knife has a large blade, 8 inches too, making it easy to cut or slice various fruits, vegetables, and different types of meat. More so, the knife allows you to achieve precise cutting and ultra-thin slicing due to its ultra-sharp edge.

The Imarku Hammered Japanese chef knife 8" offers the best alternative for a comfortable knife. It has an ergonomically designed wood handle that minimizes your wrist tension, finger aches, or cramps. The standard plastic feature on the knife makes it the best anti-slip knife for your different kitchen needs. While purchasing the blade, it's imperative to understand that the company offers a 100% refund or satisfaction policy.


● Offers high durability

● The blades are hard; they don't easily break or rust

● Their designs prevent foods particles from sticking to their blades

● Large blade to suit your different cutting needs

● Offer a better balance of their design and comfort

How to Cut with A Chef Knife

Method 1: How to Slice with A Chef Knife

Slicing with a chef’s knife is easier than you thought. Typically, you would want to slice your bigger vegetables like onions and tomatoes and moderately sized fruits like apples or pears. To slice with a chef knife, you first need to select your ingredient and place it at the center of the chopping board.

If it is round or has an odd shape, you first need to chunk it in half or make a slice at the upper or lower part. This way, the fruit/vegetable will be completely flat on the chopping board. Finally, to get the slice, keep your knife’s tip fully against the surface of the chopping board and slightly forward to the object you are chopping.

Now angle the knife towards the cutting point and use it to make slices of your desired thickness. To achieve the right slices, you would need to pressurize the knife in a rocking motion so that it pierces through the object and gives you the slice.

Make sure the knife tip is always on the chopping board, and the motion is rocking and almost circular.

Method 2: How to Chop with a Chef Knife

If you wonder how to use a chef knife to chop, you’re at the right place!

Chopping is the ideal option when you’re looking for smaller chunks of the ingredient. Typically, we would define chopping as a blanket term because it involves several sub-techniques like dicing, mincing, and julienning, among many. Either way, the ideal here would be to shift most of the weight to the knife’s heel as you slowly use the knife to chop your tough or soft ingredients like carrot, meat, cabbages, nuts, or apples.

The motion of chopping is the exact opposite of slicing. It would help if you made sure the knife was held with a solid grip as your hand was close to the knife’s bolster and heel. Now, use the thicker part of the blade to chop away your ingredients.

Stabilize the ingredient on the chopping board, make sure the blade’s edge is completely parallel to the board’s direction. Finally, chop your ingredient with downward pressure while moving your knife slightly ahead while you do this. Follow the claw grip as you chop your ingredients with maximum uniformity.

Method 3: How to Mince with a Chef Knife

Drawing its roots from the basic chopping styles, you would want to use your chef’s knife to mince various ingredients like coriander, parsley, garlic, ginger, nuts, chives, spring onions, and other similar herbs and plants. The key idea behind mincing is to create the smallest possible version of the ingredient. It may not start uniform, but you will reach uniformity after a point, especially when the ingredients are chopped small enough.

Because most chef’s knives come with a curved design, it is often easier to maneuver the knife to your liking and use it to mince the ingredients. To mince your ingredients efficiently, first gather them on the chopping board. Next, anchor your knife’s tip against your board’s surface.

Following this guideline will offer you a point of pivot that will let you rock the knife efficiently, piercing the ingredients. Make sure your non-knife hand is flat and holds the spine of your knife as you gradually move it in an up-down or left-right style to create minced chunks of the ingredients.

Once you have your first set of mince, you would want to use the knife again following the previous motion to get a second and third round of mince for finer chunks. Do not scrape ingredients with the edge and instead use the rocking motion to pierce through the ingredients. Because scraping can affect the blade, it is not recommended.

Care for A Chef's Knife

How to Sharpen

While sharpening your chef’s knife, you might want to consider the structure of the knife and the angle at which you sharpen it. The angle is particularly important here because incorrect angles might end up dulling your blades.

For best results, please do not attempt to sharpen your chef’s knife individually and leave it to the professionals. This will ensure that the quality of your knives isn’t compromised, and you will get to make the most from your knives in the long run.

Knife Sharpeners Collection

How to Keep Clean

When it comes to cleaning knives, the rule of thumb is to wash your knives thoroughly after every use. This keeps it clean and prevents ingredients from drying up along the blade, thus potentially dulling it.

While cleaning your knives, you might want to use any safe dishwasher to clean the blades properly. For best results, clean the blades with a cotton cloth or sponge as you scrub away the dirt and filth. Finally, please give it a shallow soak under running water for two to three minutes.

The Bottom Line

As you can see, the best chef knife contains a host of features that are meticulously engineered. It will surely change the look of the entire kitchen space and also boost your functionality to a great extent.

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