How To Oil And Maintain A Cutting Board
The single favorite kitchen tool for a chef is undoubtedly a good knife. However, a good knife can be nothing without a good cutting board. These boards are one of the most used kitchen tools that you will find in everyone's house. Of course, these boards will need TLC sometimes. That way, they will...
Easy Salmon Recipes You Have To Try
You don't have to be born in a fisherman's family to appreciate the magnificence of salmon. Just thinking about its gorgeous pink flesh and soft, melt-in-your-mouth fatty flavor makes even the most sophisticated people drool. Some people save the fish for special occasions like a fine dining experience or a dinner party at home....
How to Ripen an Avocado Fast
Avocados are reckoned indispensable for many recipes and cuisines. Mexican food, for example, would not be the same without guacamole. In addition, these fruits serve as a great butter replacement (after all, they're not called "butter pears" for nothing!) However, avocados can become a hurdle for impatient people, considering how long they take...
How to Cook Ground Beef The Best Way
When you walk into a supermarket, it may be tempting to simply pick up the first tray of ground beef you see, run it by the register or the self-checkout lane, and be on your way back home. After all, they can't be that different, right? Absolutely not! As with everything, there are always...
How to Open a Coconut at Home (Easy Steps)
When we go to the grocery store and find coconuts in the fruit section, it's all too easy to think they are ready to be opened. On top of that, what are the best ways to open a coconut at home that are easy and don't ruin your kitchen utensils? If you've ever wondered...
How to Cut Bok Choy
Getting to Know Bok Choy Bok choy may have a wide range of flavor, size, and color. Those with larger leaves are best for salads and soups, while those with smaller heads are best for stir-fry meals. When you're out shopping, look for bok choy with bright green leaves and crisp stems that are...
Simple 3-Step Method for Cast Iron Dutch Oven Corned Beef
If you're not familiar with slow cook barbecue, then you won't understand that beef brisket requires several hours and continuous heat to become a mind-blowing taste experience. If you have heard of corned beef, this is essentially salt-cured brisket. It's often reserved for corned beef and cabbage but is not limited to many other...
