Chef Blog

Do you know how to choose the best butcher knife set? The best butcher knives have a few characteristics in common, including a dependable and razor-sharp blade, a handle immune to slipping, good structural performance and a full tang. This article will explain something about butcher knives set.

A Santoku knife is a relatively new Japanese chef's knife invented in the middle of the 20th century. Santoku knives are general-purpose kitchen knives that are good for cutting meat, fish, and vegetables.

A well-equipped kitchen needs only three knives: a chef's knife, serrated knife and a paring knife. So, we'll see if you need one, what to look for when picking the best knife for slicing brisket, and everything else you may need to know.

what is a Damascus knife and why is it growing so popular so quickly? Well, if you want to know more about this exclusively-crafted blade, and if it is a good idea or not to own one for your kitchen, then all you have to do is continue reading.

Whether it's veggies, fruits, meat, or those cheese slices - the culinary world involves different cutting techniques to transform raw food items into finer pieces with different shapes and sizes. Two of the most common cutting methods in the kitchen are chopping and dicing. You need to decide what technique you are going to use depending...

Here you will learn what the utility knife can be used for and what you should look for when shopping for it. Then, we provide a comprehensive on the best utility kitchen knife - 5.5" AUS10 Hammered Japanese Utility Knife. 

Have you're heard of pakkawood before? Even if you haven't, you probably have something with pakkawood in your drawer right now! Pakkawood was engineered to meet the rigorous demands of the culinary arts without sacrificing the authentic, traditional art of cutlery.