Chef Blog

Best Bread Knife

When it comes to serving breakfast or brunch, nothing can be worse than a poorly cut slice of bread. And when you fail to select the right bread knife for the purpose. Bread is something that’s hard on the surface but very tender on the inside. This means, if you are applying a lot...

Best Paring Knives of 2023

The paring knife is my second favorite of the essential knives. While the chef's knife is a true workhorse inside the kitchen, the paring knife is much more nimble. It effortlessly tackles precision-oriented chores such as peeling apples and deveining shrimp, which happen off the chopping board.

How to Cook a Steak Perfectly

When it comes to cooking a steak, you would want it to cook in the right way. So, whether your preference is a flavor-packed sirloin or a butter-soft fillet, you need constant attention while cooking your beef. Moreover, with a few-minute difference between a well-done and rare, cooking a steak perfectly is all about...

Best Butcher Knife in 2023

Are you planning to buy the best butcher knives? Do you want to know how to find a suitable one? The availability of many options can confuse any novice buyer. Here are a few things you can consider to find the best butcher knives.

What Makes A Good Steak Knife?

If you're looking to invest in a quality steak knife set, you're not the only one. Steak knives are crucial, to say the least. As with your regular kitchen knives, you would want your steak knife to be perfectly sharp and just as comfortable.

How to Make Hot Sauce

Once you know the secret recipe of making homemade hot sauce, you will feel like rummaging through the stacks of the local departmental store. And contrary to what you may be thinking, preparing hot sauce is super-easy and tastes much better than the ones loaded with preservatives.

Everything You Need to Know About the Santoku Knife

Santoku knives have risen to great fame in the last few years, with a few celebrity chefs going ga-ga over them. These tools are great for your elementary cutting, dicing, and chopping requirements. But what makes them so popular? Let’s find it out.