Chef Blog

Why Wood Is Still the Best Cutting Board Material

When cooking at home daily, it is essential to have a cutting board at hand. Many dishes require you to cut from vegetables to meat or fish. Anyone who has ever been in a kitchen knows that cutting boards are commonly made of wood. Although they can be manufactured with other materials, wood remains the material...

How To Cut Leeks

Have you ever tried to add leeks to your soup? Do you want to know how to cut leeks? Are you looking for the best way to cut and use leeks in different recipes? Leeks are edible and can add flavor to your food. You can use leeks in quiche, soups, and other recipes....

How to Cut Eggplant

Despite its unique appearance, eggplant is actually incredibly versatile. You can bread it to make a cheesy eggplant parmesan as a vegetarian option for chicken parmesan. You can roast it, turn it into a creamy dip, or throw it into a ratatouille. Botanically a fruit in the nightshade family, eggplant can easily be used...

How to Cut a Pineapple

Do you want to know how to cut a pineapple? Are you looking for step-by-step instructions to make it easy? Many of us like the utterly delicious pineapple. But, a few do not know how to cut it. Also, pineapples look a bit weird. We cannot understand where to start.

How to Mince Ginger

Ginger is a vital ingredient to enhance a good taste and flavor when having different recipes. Its exotic, special, intense, medicinal, and delicious properties make it a perfect addition to any meal. Apart from making the food spicy and delicious, it comes with health benefits. These health benefits may include helping in preventing nausea,...

How To Cut Potato Wedges

If you are cooking potatoes today, you need to learn how to cut potato wedges! Because the fact is that everybody loves potatoes, but not everyone knows how to cut them. In this article, we'll learn more about how to cut potato wedges.

How to Grill Salmon: Step-by-Step Guide

There's no tastier fish dish than grilled salmon. You just grab a few fillets and throw them in a grill. And you don't need fancy marinades or seasoning - only quality ingredients. In this post, we'll discuss how to grill salmon for a healthy and flavorful feast.