Chef Blog

The difference between a santoku knife and a chef's knife would be that santoku knife is best suited to precision cutting, where very thin cuts are required. With a chef's knife, achieving the same level of precision is more difficult.

If you see a dish prepared by a world-renowned chef, you’ll notice that the plate is perfectly crafted. This is because professional chefs require the skills to perform the cut precisely. Mastering a few knife cuts will give you the confidence to take any recipe. 

Butcher knives and cleavers are among the most popular knives in the kitchen. They are normally used to cut, split, and even strip the meat from bones. While their functionalities may appear similar, they are different in terms of design. So, what's the difference between a cleaver and a butcher knife?

This article will guide you through the intricate process of sharpening your knives to perfection, ensuring optimal performance and longevity.

The pots & pans we feature are among the best for any electric stove. You'll discover the types of electric stoves and the buying guide to the best cookware sets for your electric stove. 

The right tool for a task makes it easier and creates better results. It’s why professional chefs and home cooks alike reach for their professional-quality chef’s knife for most of their prep work in the kitchen.

After all, knives only serve one purpose, right? each kitchen knife has a different purpose. If you are curious to learn which type would win in the German vs. Japanese knives battle, you've landed in the right place.