Butcher Knife, Serbian Chef's Knife 6.7" | imarku - IMARKU
Butcher Knife, Serbian Chef's Knife 6.7" | imarku - IMARKU
imarku Butcher Knife, Serbian Chef's Knife 6.7" - IMARKU
imarku Butcher Knife, Serbian Chef's Knife 6.7" - IMARKU
imarku Butcher Knife, Serbian Chef's Knife 6.7" - IMARKU
imarku Butcher Knife, Serbian Chef's Knife 6.7" - IMARKU

Butcher Knife

Black & White · 6.7"

  • Japanese high carbon stainless steel
  • 15 Degrees (Either Side)
  • Rockwell Score: 57 HRC

Color: Black
  • Delivery In 3-7 Business Days

  • Lifetime Warranty

  • 90-Day Free Returns

  • 5,000,000+ Kichenware Items Sold

  • 40,000+ Five-Star Reviews

"The iMarku Hammered Butcher Knife is crafted by skilled artisans with over 20 years of experience using Japanese high-carbon stainless steel. The sharp and sturdy blade exhibits excellent rust resistance.

All our knives are not cheaply welded together but fully tang and full
forged, meaning they are made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper blade and perfect balance.

This knife boasts a Rockwell hardness rating of 58 degrees, making the blade harder than regular steel blades. Therefore, this hammered butcher knife can be used for chopping various bones and handling your everyday kitchen tasks such as cutting vegetables. Compared to mechanically produced knives, this type of knife has a longer lifespan.

The meat knife comes with a unique leather knife sheath to protect the blade, combining aesthetics with convenience. Our carving knife can be attached to your belt, making it easy to carry outdoors. It may feel a bit heavy, but it is perfect for cutting large pieces of meat and small bones. I believe it will become your favorite meat cleaver."

  • Blade Material: Japanese high carbon stainless steel
  • Blade Angle: 15 Degrees (Either Side)
  • Blade Type: Double Bevel
  • Blade Length: 6.7”
  • Blade Height: 3.9"
  • Blade Thickness: 4mm
  • Total Length: 11.7”
  • Weight: 19.84oz
  • Rockwell Score: 57 HRC
  • Wash it right after use
  • Dry it with a cloth after washing
  • Hone and sharpen it regularly
  • Apply edible oil on the surface of it
  • Place it in a ventilated and dry place
We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries.

All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.

We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items.

Butcher Knife

Butcher Knife

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Features And Benifits


Ultra Sharp & Rustproof Blade

imarku butcher knife is hand forged and precisely ground by craftsmen with more than 30 years of experience. The kitchen knife is made of Japanese high carbon stainless steel that reaches HRC 56±2 (Rockwell Hardness Scale)

Ergonomic & Comfortable Handle Design

The Full Tang handle and the blade is integrated without mechanical soldering, which is firm and durable to eliminate broken handles. Simple and elegant appearance design, rivet fixed handle, make the meat cleaver knife easy to hold.

Multi-purpose & Convenient to Carry

Awesome Fathers Day Gifts. Butcher knife has perfect 1.24 LB weight sense and great balance, meet your daily needs for cutting thick meat, chopping chicken bones and vegetables.


What is a santoku knife used for?

Santoku knives excel at slicing, dicing, and chopping a variety of foods, including vegetables, fruits, boneless meats, and fish. They're versatile tools in the kitchen.

Both chef's and santoku knives are versatile kitchen tools. While santoku knives are a type of chef's knife, they differ in shape and style from traditional French and German blades.

The key difference lies in precision cutting, where santoku knives excel due to their suitability for very thin cuts. In contrast, chef's knives struggle to achieve the same level of precision. Santoku knives also require a unique slicing technique, moving front and backward through food, unlike the rocking motion of a chef's knife.

To maintain your Santoku knife's longevity and performance, hand wash it with mild soap and warm water, avoiding dishwashers. Dry it immediately after washing to prevent corrosion.

Store it in a knife block or on a magnetic strip to protect the edge, and regularly hone the blade for sharpness. Avoid cutting bones or hard surfaces to prevent chipping.

Sharpening a Santoku knife is crucial for its performance. Tools like Whetstones, Honing Steel, and knife sharpeners offer distinct features and benefits.


Features precise control over sharpening.

Method: Soak, wet, sharpen, hone.

Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.

Honing Steel:

Straightens and aligns the knife edge.

Method: Hold, sweep, repeat.

Frequency: Before each use.

 Knife Sharpeners:

Convenient and speedy for touch-ups.

Method: Follow instructions, pass blade, ensure angle.

Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.

Knowing when to replace or upgrade your knife depends on several factors:

Blade Condition: If your knife blade has chips, nicks, or visible signs of wear that cannot be repaired through sharpening, it may be time for a replacement .

Performance: If your knife no longer performs as efficiently as it used to, such as difficulty in slicing or chopping, it might be time for an upgrade.

Durability: Consider the durability of your knife. If it becomes prone to bending or breaking easily, especially under normal usage conditions, it could be a sign to replace it.

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